Introduction
Mint desserts are perfect when you want something sweet that tastes clean and cooling. They pair beautifully with chocolate, citrus, and creamy textures without feeling heavy after a meal. Whether you’re baking for spring, summer, or just craving something fresh, these mint desserts offer light flavors, simple prep, and plenty of variety for any occasion.
1. Mint Chocolate Chip Icebox Cake
This no-bake cake is soft, cool, and easy to slice, making it great for warm days. The mint cream stays gentle, while the chocolate layers soften into a cake-like texture. It tastes rich enough to feel special but still light enough for seconds.
Ingredients
- 2 cups heavy whipping cream
- 1/3 cup powdered sugar
- 1 tsp peppermint extract
- 1/2 tsp vanilla extract
- 1/4 cup mini chocolate chips
- 9 oz chocolate wafer cookies
Instructions
- Whip cream and powdered sugar until soft peaks form.
- Fold in peppermint, vanilla, and chocolate chips.
- Layer cookies and cream in a loaf pan.
- Cover and chill at least 6 hours.
Prep tip: Overnight chilling gives the best texture.
How to Serve It
- Slice with a warm knife
- Garnish with mint leaves
- Add chocolate curls
- Serve well chilled
- Pair with iced coffee
2. Soft Mint Sugar Cookies
These cookies bake up soft and tender with a mild mint taste. They’re great for sharing and keep their texture well for days.
Ingredients
- 2¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter
- 1½ cups sugar
- 1 egg
- 1 tsp peppermint extract
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar.
- Mix in egg and extract.
- Add dry ingredients.
- Bake 9–11 minutes.
Prep tip: Remove while centers look soft.
How to Serve It
- Dust with powdered sugar
- Serve with milk
- Stack on a tray
- Add mint garnish
- Store airtight
3. Mint Cheesecake Bars
These bars are creamy, cool, and easy to portion. The mint flavor stays smooth and blends nicely with the chocolate crust.
Ingredients
- 1½ cups chocolate cookie crumbs
- 6 tbsp melted butter
- 16 oz cream cheese
- ½ cup sugar
- 2 eggs
- 1 tsp peppermint extract
Instructions
- Preheat oven to 325°F (165°C).
- Press crust into pan.
- Beat filling until smooth.
- Bake 30–35 minutes.
- Chill before slicing.
Prep tip: Chill fully for clean cuts.
How to Serve It
- Cut into small squares
- Top with whipped cream
- Add chocolate shavings
- Serve cold
- Ideal for parties
4. Mint Brownie Bites
These bite-sized brownies balance rich chocolate with cool mint, keeping portions light while still satisfying.
Ingredients
- ½ cup butter
- 1 cup sugar
- 2 eggs
- ⅓ cup cocoa powder
- ½ cup flour
- 1 cup mint frosting
Instructions
- Bake brownies at 350°F (175°C) for 20–22 minutes.
- Cool fully.
- Spread mint layer.
- Chill before slicing.
Prep tip: Use parchment for easy removal.
How to Serve It
- Serve chilled
- Add cocoa dust
- Use mini liners
- Pair with berries
- Keep portions small
5. No-Bake Mint Oreo Truffles
These truffles are creamy, cool, and simple to make. The mint blends smoothly with the cookie base.
Ingredients
- 36 mint sandwich cookies
- 8 oz cream cheese
- 12 oz white chocolate
Instructions
- Crush cookies.
- Mix with cream cheese.
- Roll and chill 30 minutes.
- Dip in melted chocolate.
Prep tip: Chill before dipping.
How to Serve It
- Place in paper cups
- Keep refrigerated
- Sprinkle crushed cookies
- Serve after meals
- Easy to share
6. Mint Lemon Bars
Mint adds a gentle herbal note to classic lemon bars, making them feel extra refreshing.
Ingredients
- 1 cup flour
- ½ cup butter
- 1 cup sugar
- 2 eggs
- ⅓ cup lemon juice
- ½ tsp peppermint extract
Instructions
- Bake crust at 350°F (175°C) for 15 minutes.
- Add filling.
- Bake 20 more minutes.
- Chill before slicing.
Prep tip: Chill for firm bars.
How to Serve It
- Dust with sugar
- Add mint leaves
- Serve cold
- Pair with tea
- Great for warm days
7. Mint Yogurt Parfaits
Light and creamy, these parfaits feel more like a refreshing snack than a full dessert.
Ingredients
- 2 cups Greek yogurt
- 2 tbsp honey
- ½ tsp peppermint extract
- ½ cup granola
- ¼ cup chocolate shavings
Instructions
- Mix yogurt, honey, extract.
- Layer with granola.
- Top with chocolate.
Prep tip: Chill before assembling.
How to Serve It
- Use clear glasses
- Add mint garnish
- Serve chilled
- Perfect after lunch
- Easy make-ahead
8. Mint Chocolate Mousse Cups
Airy texture keeps this dessert light while still feeling smooth and creamy.
Ingredients
- 1 cup heavy cream
- ¼ cup sugar
- 1 tsp peppermint extract
- ¼ cup melted dark chocolate
Instructions
- Whip cream and sugar.
- Fold in mint and chocolate.
- Chill 1 hour.
Prep tip: Fold gently.
How to Serve It
- Serve in small cups
- Add chocolate curls
- Keep chilled
- Ideal for dinners
- Light portions
9. Mint Shortbread Cookies
These cookies are buttery with a mild mint finish, perfect with warm drinks.
Ingredients
- 1 cup butter
- ½ cup powdered sugar
- 2 cups flour
- ½ tsp peppermint extract
Instructions
- Bake at 325°F (165°C) for 30–35 minutes.
- Cool before slicing.
Prep tip: Let set fully.
How to Serve It
- Pair with tea
- Dust lightly with sugar
- Store airtight
- Simple presentation
- Great gift option
10. Mint Chocolate Chip Popsicles
Creamy, cool, and refreshing, these popsicles are perfect for hot days.
Ingredients
- 2 cups milk
- ½ cup cream
- ⅓ cup sugar
- 1 tsp peppermint extract
- ¼ cup mini chocolate chips
Instructions
- Mix ingredients.
- Pour into molds.
- Freeze 6 hours.
Prep tip: Stir before freezing.
How to Serve It
- Run molds under warm water
- Serve immediately
- Great for summer
- Keep frozen
- Kid-friendly
11. Mint Cupcakes
Light sponge and creamy mint frosting make these cupcakes easy to enjoy.
Ingredients
- 1½ cups flour
- 1 tsp baking powder
- ½ cup butter
- ¾ cup sugar
- 2 eggs
- 1 tsp peppermint extract
Instructions
- Bake at 350°F (175°C) for 18–20 minutes.
How to Serve It
- Swirl frosting lightly
- Add mint leaf
- Serve at room temp
- Keep covered
- Great for gatherings
12. Mint Panna Cotta
Ingredients
- 2 cups cream
- ¼ cup sugar
- 1 tsp peppermint extract
- 1 packet gelatin
Instructions
- Chill at least 4 hours.
How to Serve It
- Serve cold
- Add berry topping
- Use small glasses
- Smooth texture
- Elegant dessert
13. Mint Rice Krispie Squares
These no-bake squares are chewy, light, and quick to make. The mint flavor stays subtle, letting the marshmallow texture shine while chocolate adds balance.
Ingredients
- 4 tbsp unsalted butter
- 10 oz mini marshmallows
- ½ tsp peppermint extract
- 6 cups rice cereal
- ¼ cup melted chocolate
Instructions
- Melt butter and marshmallows over low heat.
- Stir in peppermint extract.
- Fold in cereal.
- Press into pan and drizzle chocolate.
- Chill 30 minutes before cutting.
Prep tip: Lightly grease spatula to prevent sticking.
How to Serve It
- Cut into small squares
- Serve at room temperature
- Add extra chocolate drizzle
- Store airtight
- Great for quick treats
14. Mint Ice Cream Sandwiches
These sandwiches feel cool and refreshing with just the right amount of sweetness. The mint ice cream keeps things light between soft chocolate cookies.
Ingredients
- 12 chocolate cookies
- 2 cups mint ice cream
Instructions
- Let ice cream soften slightly.
- Scoop between cookies.
- Freeze 1 hour before serving.
Prep tip: Wrap individually for easy storage.
How to Serve It
- Serve straight from freezer
- Roll edges in chocolate chips
- Perfect for warm days
- Kid-friendly
- Easy make-ahead
15. Mint Fudge Squares
These squares are creamy and cool without feeling heavy. Mint keeps the sweetness balanced and refreshing.
Ingredients
- 2 cups white chocolate chips
- ½ cup sweetened condensed milk
- ½ tsp peppermint extract
Instructions
- Melt chocolate and milk together.
- Stir in peppermint.
- Spread into lined pan.
- Chill 2 hours.
Prep tip: Use parchment for easy lifting.
How to Serve It
- Cut into bite-size pieces
- Serve chilled
- Add mint garnish
- Pair with coffee
- Store refrigerated
16. Mint Cream Puffs
These airy puffs feel light thanks to their crisp shells and cool mint filling.
Ingredients
- 1 cup water
- ½ cup butter
- 1 cup flour
- 4 eggs
- 1 cup whipped cream
- ½ tsp peppermint extract
Instructions
- Bake choux pastry at 400°F (205°C) for 25 minutes.
- Cool completely.
- Fill with mint cream.
Prep tip: Do not open oven early.
How to Serve It
- Dust with powdered sugar
- Serve same day
- Keep chilled after filling
- Elegant dessert
- Light finish
17. Mint Milkshake
This milkshake tastes cool and smooth without feeling too thick.
Ingredients
- 2 cups vanilla ice cream
- 1 cup milk
- ½ tsp peppermint extract
Instructions
- Blend until smooth.
Prep tip: Use chilled glasses.
How to Serve It
- Top with whipped cream
- Add chocolate drizzle
- Serve immediately
- Perfect afternoon treat
- Simple and refreshing
18. Mint Tiramisu Cups
These cups offer creamy layers with a gentle mint finish that feels lighter than classic tiramisu.
Ingredients
- 1 cup mascarpone
- 1 cup whipped cream
- ¼ cup sugar
- ½ tsp peppermint extract
- Ladyfinger cookies
Instructions
- Mix filling.
- Layer with cookies.
- Chill 3 hours.
Prep tip: Chill overnight for best flavor.
How to Serve It
- Serve in clear cups
- Add cocoa dust
- Keep chilled
- Ideal for gatherings
- Easy portions
19. Mint Chocolate Tartlets
Small size keeps these tartlets light while still full of flavor.
Ingredients
- Mini tart shells
- 1 cup mint-flavored whipped cream
- ¼ cup melted chocolate
Instructions
- Fill shells with mint cream.
- Drizzle with chocolate.
- Chill 1 hour.
Prep tip: Fill just before serving.
How to Serve It
- Serve cold
- Add mint leaf
- Perfect party dessert
- Neat presentation
- Easy to eat
20. Mint Gelato
Smooth and creamy, this gelato has a gentle mint flavor that feels clean.
Ingredients
- 2 cups milk
- ¾ cup sugar
- 1 tsp peppermint extract
Instructions
- Chill base.
- Churn in ice cream maker.
Prep tip: Chill base fully first.
How to Serve It
- Scoop fresh
- Add chocolate flakes
- Serve immediately
- Light dessert option
- Summer favorite
21. Mint Sponge Cake
This sponge cake stays fluffy and soft with a fresh mint note.
Ingredients
- 4 eggs
- ¾ cup sugar
- 1 cup flour
- ½ tsp peppermint extract
Instructions
- Bake at 350°F (175°C) for 25 minutes.
Prep tip: Do not overmix batter.
How to Serve It
- Dust with sugar
- Serve with berries
- Light tea cake
- Room temperature
- Simple finish
22. Mint Marshmallow Bars
Ingredients
- 3 cups marshmallows
- 2 cups cereal
- ½ tsp peppermint extract
Instructions
- No-bake, chill 1 hour.
How to Serve It
- Cut small
- Serve chilled
- Easy dessert
- Great for sharing
- Soft texture
23. Mint Thumbprint Cookies
Ingredients
- 1 cup butter
- ½ cup sugar
- 2 cups flour
- ½ tsp peppermint extract
Instructions
- Bake at 350°F (175°C) for 10–12 minutes.
How to Serve It
- Fill centers after baking
- Serve cooled
- Pair with tea
- Easy cookie tray
- Light sweetness
24. Mint Snowball Cookies
Ingredients
- 1 cup butter
- ½ cup powdered sugar
- 2 cups flour
- ½ tsp peppermint extract
Instructions
- Bake at 325°F (165°C) for 15 minutes.
How to Serve It
- Roll in sugar twice
- Serve room temp
- Holiday-friendly
- Soft bite
- Simple classic
25. Mint Chocolate Bark
This bark breaks easily into light pieces with a cool finish.
Ingredients
- 12 oz dark chocolate
- ½ tsp peppermint extract
- Crushed mint candy
Instructions
- Melt chocolate.
- Stir in peppermint.
- Spread thin and chill.
Prep tip: Spread evenly for clean snaps.
How to Serve It
- Break into shards
- Store chilled
- Gift-friendly
- Serve after meals
- Easy last-minute treat
Conclusion
Mint desserts bring a cool, calming touch that works beautifully in every season. From no-bake treats to oven-baked favorites, these recipes offer fresh flavor, soft textures, and easy ways to enjoy something sweet without feeling weighed down. Save this list for later, share it with friends, or pick a few recipes to try this week. With so many light and refreshing options, mint is always a welcome finish to any meal.
