Introduction
St Patrick’s Day donuts are loved for their playful green color, soft bakery-style texture, and easy crowd appeal. These recipes focus on baked donuts that stay tender, look polished, and feel festive without being complicated. From classic vanilla to mint, pistachio, and citrus flavors, every donut here is designed to photograph well and taste comforting. Whether you’re baking for family, parties, or seasonal content, this full collection gives you plenty of variety in one place.
1. Classic Green Vanilla Glazed Donuts
These donuts feature a light vanilla flavor with a soft crumb that stays moist after baking. The gentle green glaze gives them a clean bakery appearance. They are simple, reliable, and easy to decorate. Perfect for all ages. Great base for sprinkles or toppings.
Ingredients
- All-purpose flour – 2 cups
- Baking powder – 2 tsp
- Salt – ¼ tsp
- Sugar – ¾ cup
- Milk – ¾ cup
- Eggs – 2
- Unsalted butter, melted – ¼ cup
- Vanilla extract – 1 tsp
- Green food coloring – a few drops
Instructions
- Preheat oven to 350°F (175°C). Grease a donut pan.
- Whisk flour, baking powder, salt, and sugar.
- Mix milk, eggs, butter, vanilla, and food coloring.
- Stir wet ingredients into dry just until combined.
- Pipe batter into pan and bake 10–12 minutes.
How to Serve It
Let donuts cool before glazing. Add gold or white sprinkles for contrast. Serve on a light-colored platter. Best enjoyed the same day. Pairs well with milk or tea.
2. Mint Chocolate Chip Donuts
Mint flavor adds freshness while chocolate chips bring texture. These donuts stay soft and balanced. The green color signals the flavor clearly. They are popular with both kids and adults. Easy to bake in one bowl.
Ingredients
- All-purpose flour – 2 cups
- Baking powder – 2 tsp
- Sugar – ¾ cup
- Milk – ¾ cup
- Eggs – 2
- Butter, melted – ¼ cup
- Mint extract – ½ tsp
- Mini chocolate chips – ½ cup
- Green food coloring
Instructions
Bake at 350°F for 11–13 minutes. Fold in chocolate chips last.
How to Serve It
Drizzle lightly with glaze. Add extra chips on top. Chill briefly for firmer texture. Serve with coffee.
3. Shamrock Sprinkle Cake Donuts
These cake donuts have a sturdy yet tender bite that holds glaze well. The green color feels playful and festive. Sprinkles add instant charm. Ideal for parties and school treats. Easy to decorate in batches.
Ingredients
- Cake flour – 2 cups
- Baking powder – 2 tsp
- Sugar – ¾ cup
- Milk – ¾ cup
- Eggs – 2
- Butter – ¼ cup
- Vanilla extract – 1 tsp
- Green food coloring
Instructions
Bake at 350°F for 12 minutes. Cool before glazing.
How to Serve It
Use white glaze for contrast. Add shamrock or gold sprinkles. Stack neatly for display. Serve room temperature.
4. Pistachio Glazed Donuts
Pistachio flavor gives these donuts a nutty depth. The color feels soft and natural. Chopped nuts add crunch. They feel bakery-inspired and comforting. Great for slower mornings.
Ingredients
- All-purpose flour – 2 cups
- Pistachio pudding mix – 1 box
- Baking powder – 1½ tsp
- Sugar – ½ cup
- Milk – ¾ cup
- Eggs – 2
- Butter – ¼ cup
Instructions
Bake at 350°F for 12 minutes.
How to Serve It
Top with crushed pistachios. Serve slightly warm. Pair with tea. Store covered.
5. Chocolate-Dipped Green Donuts
These donuts combine a soft green base with rich chocolate coating. The contrast looks polished and neat. Simple flavors work together well. Great for gifting. Clean bakery finish.
Ingredients
- Vanilla donut batter
- Dark chocolate – 1 cup
Instructions
Bake donuts at 350°F for 10–12 minutes. Dip cooled donuts in melted chocolate.
How to Serve It
Let chocolate set fully. Add gold sprinkles if desired. Serve at room temperature.
6. Lucky Lime Sugar Donuts
Fresh lime flavor adds brightness. Sugar coating keeps them simple. Soft crumb balances citrus notes. Refreshing and light.
Ingredients
- All-purpose flour – 2 cups
- Sugar – ¾ cup
- Lime zest – 1 tbsp
- Lime juice – 2 tbsp
- Milk – ¾ cup
- Eggs – 2
- Butter – ¼ cup
- Green food coloring
Instructions
Bake at 350°F for 11 minutes. Toss warm donuts in sugar.
How to Serve It
Serve fresh. Add lime zest garnish. Great with iced drinks.
7. Green Velvet Donuts
These donuts have a rich color and tender texture. Mild cocoa flavor adds depth. Moist and smooth. A festive twist on a classic style.
Ingredients
- All-purpose flour – 2 cups
- Cocoa powder – 1 tbsp
- Baking powder – 2 tsp
- Sugar – ¾ cup
- Milk – ¾ cup
- Eggs – 2
- Butter – ¼ cup
- Green food coloring
Instructions
Bake at 350°F for 12 minutes.
How to Serve It
Top with vanilla glaze. Serve cooled. Looks great on dark plates.
8. Matcha Glazed Donuts
Matcha adds earthy flavor and natural green color. These donuts feel calm and balanced. Light sweetness works well. Ideal for tea lovers.
Ingredients
- All-purpose flour – 2 cups
- Matcha powder – 2 tsp
- Baking powder – 2 tsp
- Sugar – ¾ cup
- Milk – ¾ cup
- Eggs – 2
- Butter – ¼ cup
Instructions
Bake at 350°F for 11–12 minutes.
How to Serve It
Glaze lightly. Serve with green tea. Best fresh.
9. Mint Oreo Donuts
Soft mint donuts topped with cookie crunch. Texture contrast makes them fun. Sweet without being heavy. Popular with kids.
Ingredients
- Mint donut batter
- Crushed chocolate cookies – ½ cup
Instructions
Bake at 350°F for 12 minutes.
How to Serve It
Top with cookie crumbs. Chill briefly before serving.
10. Vanilla Bean Green Donuts
Simple flavor with visible vanilla specks. Soft and aromatic. Clean bakery look. Easy crowd favorite.
Ingredients
- Vanilla bean paste – 1 tsp
- Basic donut batter
Instructions
Bake at 350°F for 10–12 minutes.
How to Serve It
Dust with sugar or glaze lightly. Serve warm.
11. Green Lemon Drizzle Donuts
Bright citrus flavor with soft crumb. Light drizzle adds shine. Fresh and cheerful.
Ingredients
- Lemon zest – 1 tbsp
- Lemon juice – 2 tbsp
- Basic donut batter
Instructions
Bake at 350°F for 11 minutes.
How to Serve It
Drizzle glaze lightly. Serve same day.
12. Coconut Mint Donuts
Mint and coconut pair gently. Soft texture throughout. Tropical touch for spring.
Ingredients
- Mint donut batter
- Shredded coconut – ½ cup
Instructions
Bake at 350°F for 12 minutes.
How to Serve It
Top with coconut flakes. Serve room temp.
13. Green Funfetti Donuts
Bright, playful, and soft. Sprinkles add fun texture. Perfect for kids.
Ingredients
- Basic green donut batter
- Rainbow sprinkles – ⅓ cup
Instructions
Bake at 350°F for 10–12 minutes.
How to Serve It
Add glaze and more sprinkles. Serve fresh.
14. White Chocolate Pistachio Donuts
Nutty and creamy combination. Looks polished. Balanced sweetness.
Ingredients
- Pistachio donut batter
- White chocolate – ½ cup
Instructions
Bake at 350°F for 12 minutes.
How to Serve It
Drizzle chocolate. Let set before serving.
15. Green Strawberry Donuts
Fruit flavor adds freshness. Soft crumb. Color contrast looks great.
Ingredients
- Strawberry puree – ¼ cup
- Basic donut batter
Instructions
Bake at 350°F for 11 minutes.
How to Serve It
Top with strawberry glaze. Chill briefly.
16. Mint Cream Filled Donuts
Soft exterior with creamy center. Feels bakery-made. Rich yet light.
Ingredients
- Mint donut batter
- Sweet cream filling – 1 cup
Instructions
Bake at 350°F for 12 minutes. Fill after cooling.
How to Serve It
Dust with sugar. Serve chilled.
17. Green Marble Glaze Donuts
Swirled glaze adds visual interest. Soft crumb. Fun presentation.
Ingredients
- Vanilla donut batter
- Green and white glaze
Instructions
Bake at 350°F for 10–12 minutes.
How to Serve It
Dip carefully for swirl effect. Let set.
18. Chocolate Mint Crunch Donuts
Crunchy topping adds texture. Mint base stays soft. Bold contrast.
Ingredients
- Mint donut batter
- Chocolate crunch topping – ½ cup
Instructions
Bake at 350°F for 12 minutes.
How to Serve It
Add topping while glaze is wet.
19. Green Tea Cake Donuts
Light, calm flavor. Soft cake texture. Not overly sweet.
Ingredients
- Green tea powder – 2 tsp
- Basic donut batter
Instructions
Bake at 350°F for 11 minutes.
How to Serve It
Serve plain or lightly glazed.
20. Irish Cream–Style Donuts (Non-Alcoholic Flavor)
Creamy flavor without alcohol. Soft and comforting. Crowd-friendly.
Ingredients
- Cream flavoring – 1 tsp
- Vanilla donut batter
Instructions
Bake at 350°F for 12 minutes.
How to Serve It
Top with light glaze. Serve warm.
21. Green Citrus Glazed Donuts
Fresh citrus notes. Shiny finish. Light and cheerful.
Ingredients
- Orange or lemon zest – 1 tbsp
- Basic donut batter
Instructions
Bake at 350°F for 11 minutes.
How to Serve It
Drizzle citrus glaze. Serve same day.
22. Mint Sugar Ring Donuts
Simple sugar coating. Soft interior. Classic look.
Ingredients
- Mint donut batter
- Granulated sugar – ½ cup
Instructions
Bake at 350°F for 10–12 minutes. Toss warm donuts in sugar.
How to Serve It
Serve fresh. Best same day. Pair with milk.
Conclusion
These 22 St Patrick’s Day donuts bring together festive color, soft texture, and bakery-style presentation in one complete collection. With flavors ranging from vanilla and mint to citrus and pistachio, there’s something here for every taste and occasion. Save your favorites, bake a few batches, and share them with friends and family to make the celebration extra sweet and memorable.
