Introduction
St Patrick’s Day ice cream brings together creamy texture, playful green color, and familiar flavors that feel comforting and fun. From minty classics to nutty and citrusy blends, these recipes are designed for smooth scoops and eye-catching presentation. Each idea works well for home kitchens, parties, and seasonal content, with simple steps and reliable results. Grab a scoop and enjoy the festive side of frozen treats.
1. Classic Mint Vanilla Ice Cream
This ice cream balances cool mint with gentle vanilla for a clean, familiar flavor. The texture freezes smooth and scoops easily. The color feels festive without being bold. It pairs well with many toppings. A timeless choice for all ages.
Ingredients
- Heavy cream – 2 cups
- Whole milk – 1 cup
- Sugar – ¾ cup
- Mint extract – ¾ tsp
- Vanilla extract – 1 tsp
- Green food coloring – a few drops
Instructions
- Whisk all ingredients until sugar dissolves.
- Chill mixture 30 minutes.
- Churn in ice cream maker for 20–25 minutes.
- Freeze at 0°F (-18°C) for 2 hours before serving.
How to Serve It
Serve in chilled bowls or cones. Add chocolate shavings for contrast. Fresh mint leaves work well as garnish. Scoop just before serving. Keep covered to avoid freezer frost.
2. Mint Chocolate Chip Ice Cream
Creamy mint base with crisp chocolate bits creates texture in every bite. The chips stay firm against the smooth ice cream. Color signals the flavor clearly. A popular favorite. Easy to portion.
Ingredients
- Heavy cream – 2 cups
- Whole milk – 1 cup
- Sugar – ¾ cup
- Mint extract – ¾ tsp
- Mini chocolate chips – ¾ cup
- Green food coloring
Instructions
Churn chilled mixture, add chips during last 5 minutes. Freeze 2 hours at 0°F.
How to Serve It
Top with extra chips. Serve with cookies. Great in waffle cones. Scoop with warm scoop.
3. Shamrock Sugar Cookie Ice Cream
Soft cookie pieces add sweetness and texture. The base stays creamy. Festive and fun. Ideal for family gatherings.
Ingredients
- Vanilla ice cream base – 3 cups
- Sugar cookies, chopped – 1½ cups
- Green food coloring
Instructions
Fold cookies in after churning. Freeze 2 hours.
How to Serve It
Add cookie crumbs on top. Serve slightly softened. Use clear bowls.
4. Pistachio Cream Ice Cream
Nutty pistachio flavor feels rich yet smooth. Natural green tone looks soft. Creamy texture throughout. Comforting and classic.
Ingredients
- Heavy cream – 2 cups
- Milk – 1 cup
- Sugar – ¾ cup
- Pistachio paste – ⅓ cup
Instructions
Churn chilled base. Freeze 2–3 hours at 0°F.
How to Serve It
Top with crushed pistachios. Serve with biscotti. Keep chilled bowls.
5. Mint Oreo Ice Cream
Creamy mint base meets crunchy cookies. Texture contrast keeps it interesting. Crowd-friendly flavor.
Ingredients
- Mint ice cream base – 3 cups
- Crushed chocolate cookies – 1½ cups
Instructions
Fold cookies after churning. Freeze 2 hours.
How to Serve It
Add cookie halves on top. Serve slightly soft. Great for kids.
6. Green Velvet Ice Cream
Light cocoa note adds depth. Color feels bold and festive. Creamy finish. Unique yet familiar.
Ingredients
- Cream – 2 cups
- Milk – 1 cup
- Sugar – ¾ cup
- Cocoa powder – 1 tbsp
- Green food coloring
Instructions
Churn and freeze 2 hours at 0°F.
How to Serve It
Top with whipped cream. Use dark bowls for contrast.
7. Matcha Cream Ice Cream
Earthy matcha flavor pairs well with cream. Naturally green. Calm and balanced taste.
Ingredients
- Cream – 2 cups
- Milk – 1 cup
- Sugar – ¾ cup
- Matcha powder – 2 tsp
Instructions
Whisk matcha well. Churn and freeze.
How to Serve It
Serve with tea. Light glaze drizzle works well.
8. Lime Cream Ice Cream
Fresh citrus flavor feels light and refreshing. Smooth texture. Great palate cleanser.
Ingredients
- Cream – 2 cups
- Milk – 1 cup
- Sugar – ¾ cup
- Lime zest – 1 tbsp
- Lime juice – ¼ cup
Instructions
Churn chilled base. Freeze 2 hours.
How to Serve It
Add lime zest. Serve cold. Pair with fruit.
9. Coconut Mint Ice Cream
Mint and coconut blend gently. Creamy and soft. Tropical twist.
Ingredients
- Coconut milk – 2 cups
- Cream – 1 cup
- Sugar – ¾ cup
- Mint extract – ½ tsp
Instructions
Churn and freeze 2–3 hours.
How to Serve It
Top with coconut flakes. Serve in bowls.
10. White Chocolate Mint Ice Cream
Smooth white chocolate adds sweetness. Mint stays light. Creamy scoop.
Ingredients
- Mint ice cream base – 3 cups
- White chocolate, chopped – 1 cup
Instructions
Add chocolate near end of churn. Freeze 2 hours.
How to Serve It
Top with curls. Serve slightly softened.
11. Green Apple Cream Ice Cream
Apple flavor feels crisp. Creamy base balances fruit. Bright and fun.
Ingredients
- Cream – 2 cups
- Milk – 1 cup
- Sugar – ¾ cup
- Apple puree – ½ cup
Instructions
Churn and freeze 2 hours.
How to Serve It
Add apple slices. Serve cold.
12. Mint Fudge Swirl Ice Cream
Chocolate ribbons add richness. Visual contrast looks great. Smooth scoops.
Ingredients
- Mint ice cream base – 3 cups
- Chocolate fudge sauce – ¾ cup
Instructions
Swirl fudge after churning. Freeze 2 hours.
How to Serve It
Serve with extra drizzle. Use clear bowls.
13. Pistachio White Chocolate Ice Cream
Nutty and creamy pairing. Smooth base. Balanced sweetness.
Ingredients
- Pistachio ice cream base – 3 cups
- White chocolate chunks – 1 cup
Instructions
Fold chunks in. Freeze 2 hours.
How to Serve It
Top with nuts. Serve chilled.
14. Mint Cream Cheesecake Ice Cream
Cheesecake pieces add richness. Mint keeps it fresh. Creamy throughout.
Ingredients
- Mint ice cream base – 3 cups
- Cheesecake cubes – 1½ cups
Instructions
Fold in cubes. Freeze 2–3 hours.
How to Serve It
Add graham crumbs. Serve soft.
15. Green Tea Vanilla Ice Cream
Mild tea flavor blends smoothly with vanilla. Calm and creamy.
Ingredients
- Cream – 2 cups
- Milk – 1 cup
- Sugar – ¾ cup
- Green tea powder – 2 tsp
Instructions
Churn and freeze.
How to Serve It
Serve plain. Light dusting works well.
16. Mint Brownie Ice Cream
Soft brownie pieces add chew. Mint stays balanced. Comforting texture.
Ingredients
- Mint ice cream base – 3 cups
- Brownie chunks – 1½ cups
Instructions
Fold in brownies. Freeze 2 hours.
How to Serve It
Serve with extra chunks. Use wide bowls.
17. Kiwi Cream Ice Cream
Fruit-forward and creamy. Light sweetness. Refreshing scoop.
Ingredients
- Cream – 2 cups
- Milk – 1 cup
- Sugar – ¾ cup
- Kiwi puree – ½ cup
Instructions
Churn and freeze.
How to Serve It
Add fresh kiwi. Serve chilled.
18. Mint Marshmallow Ice Cream
Marshmallow adds soft sweetness. Mint stays light. Fun texture.
Ingredients
- Mint ice cream base – 3 cups
- Marshmallow fluff – ¾ cup
Instructions
Swirl fluff in. Freeze 2 hours.
How to Serve It
Top with mini marshmallows. Serve soft.
19. Green Grape Cream Ice Cream
Grape flavor feels playful. Creamy base smooths it out. Bright color.
Ingredients
- Cream – 2 cups
- Milk – 1 cup
- Sugar – ¾ cup
- Grape puree – ½ cup
Instructions
Churn and freeze.
How to Serve It
Serve cold. Add fruit garnish.
20. Mint Chip Cookie Dough Ice Cream
Cookie dough adds chew. Mint keeps it fresh. Popular crowd pick.
Ingredients
- Mint ice cream base – 3 cups
- Cookie dough pieces – 1½ cups
Instructions
Fold in dough. Freeze 2 hours.
How to Serve It
Serve in cones. Scoop just before serving.
21. Pistachio Honey Ice Cream
Honey adds gentle sweetness. Nutty base stays creamy. Smooth texture.
Ingredients
- Pistachio ice cream base – 3 cups
- Honey – ¼ cup
Instructions
Whisk honey in before churning. Freeze.
How to Serve It
Drizzle honey on top. Serve chilled.
22. Mint Coconut Chip Ice Cream
Coconut chips add crunch. Mint stays subtle. Soft scoop.
Ingredients
- Mint coconut base – 3 cups
- Coconut chips – 1 cup
Instructions
Fold chips in. Freeze 2 hours.
How to Serve It
Top with toasted coconut. Serve cool.
23. Green Citrus Cream Ice Cream
Mixed citrus flavors feel lively. Cream keeps it smooth. Fresh finish.
Ingredients
- Cream – 2 cups
- Milk – 1 cup
- Sugar – ¾ cup
- Citrus juice – ¼ cup
Instructions
Churn and freeze.
How to Serve It
Add zest garnish. Serve cold.
24. Mint Vanilla Swirl Ice Cream
Two flavors in one scoop. Visual appeal stands out. Creamy blend.
Ingredients
- Mint base – 1½ cups
- Vanilla base – 1½ cups
Instructions
Layer during freezing. Freeze 2 hours.
How to Serve It
Scoop to show swirl. Serve fresh.
25. Pistachio Cookie Ice Cream
Cookies add texture. Nutty base stays smooth. Comforting bite.
Ingredients
- Pistachio base – 3 cups
- Cookie pieces – 1½ cups
Instructions
Fold in cookies. Freeze.
How to Serve It
Serve with extra crumbs. Chill bowls.
26. Mint Caramel Ice Cream
Caramel adds warmth. Mint keeps balance. Smooth and rich.
Ingredients
- Mint ice cream base – 3 cups
- Caramel sauce – ¾ cup
Instructions
Swirl caramel after churning. Freeze.
How to Serve It
Drizzle extra caramel. Serve slightly soft.
27. Classic Green Vanilla Soft Ice Cream
Simple, creamy, and easy to scoop. Gentle vanilla flavor. Great base for toppings.
Ingredients
- Cream – 2 cups
- Milk – 1 cup
- Sugar – ¾ cup
- Vanilla extract – 1 tsp
- Green food coloring
Instructions
Churn and freeze lightly for softer texture.
How to Serve It
Add sprinkles or chocolate sauce. Serve immediately. Great for cones.
Conclusion
These 27 creamy St Patrick’s Day ice cream ideas offer a wide mix of flavors, colors, and textures that feel festive and comforting. From mint classics to pistachio, citrus, and cookie-filled scoops, each recipe is designed for smooth results and easy serving. Save your favorites, try a few batches, and share them with friends and family to make the celebration even sweeter.
