Introduction
St Patrick’s Day sheet pan dinners keep things simple while still feeling hearty and festive. These one-pan meals focus on bold flavors, cozy textures, and easy cleanup, making them perfect for busy weeknights or casual celebrations. From classic sausage and potatoes to lighter chicken and veggie options, each recipe brings comfort and color to the table with minimal effort.
1. Sheet Pan Irish Sausage and Potatoes
This classic combination delivers hearty comfort with crisp potatoes and juicy sausage roasted together. The flavors blend beautifully as everything cooks on one pan. It’s filling without being heavy. Great for feeding a crowd. Simple prep makes it weeknight-friendly.
Ingredients
- Irish-style sausages – 1½ lb
- Baby potatoes, halved – 2 lb
- Olive oil – 3 tbsp
- Garlic cloves, minced – 3
- Salt – 1 tsp
- Black pepper – ½ tsp
- Fresh parsley, chopped – 2 tbsp
Instructions
- Preheat oven to 400°F (205°C).
- Toss potatoes with oil, garlic, salt, and pepper.
- Spread on sheet pan and roast 15 minutes.
- Add sausages and roast 25–30 minutes more, turning once.
How to Serve It
Sprinkle with fresh parsley before serving. Add mustard on the side. Serve straight from the pan. Pair with a simple green salad. Best enjoyed hot.
2. Sheet Pan Corned Beef Hash
This dinner turns classic flavors into a crisp, oven-roasted meal. Corned beef browns nicely alongside potatoes. Onions soften and caramelize. It’s cozy and filling. Great use for leftover corned beef.
Ingredients
- Cooked corned beef, cubed – 1½ lb
- Yukon gold potatoes, diced – 2 lb
- Yellow onion, sliced – 1 large
- Olive oil – 3 tbsp
- Paprika – 1 tsp
- Salt – ¾ tsp
Instructions
Roast at 425°F for 35–40 minutes, stirring halfway.
How to Serve It
Top with fresh herbs. Add a fried egg if desired. Serve hot. Works well with steamed greens. Keep portions generous.
3. Sheet Pan Garlic Butter Chicken and Green Beans
This dish balances juicy chicken with tender green beans. Garlic butter coats everything evenly. It feels comforting yet light. Great for family dinners. Minimal cleanup.
Ingredients
- Chicken thighs – 2 lb
- Green beans – 1½ lb
- Butter, melted – ¼ cup
- Garlic, minced – 3 cloves
- Salt – 1 tsp
- Pepper – ½ tsp
Instructions
Bake at 400°F for 35–40 minutes, flipping beans once.
How to Serve It
Spoon pan juices over chicken. Add lemon wedges. Serve with bread. Garnish with parsley. Best served warm.
4. Sheet Pan Cabbage and Sausage Bake
Cabbage roasts into tender, caramelized wedges that pair well with sausage. Simple seasoning lets flavors shine. It’s hearty and budget-friendly. Perfect for cold evenings.
Ingredients
- Smoked sausage, sliced – 1½ lb
- Green cabbage, wedged – 1 large
- Olive oil – 3 tbsp
- Salt – 1 tsp
- Black pepper – ½ tsp
Instructions
Roast at 425°F for 30–35 minutes, flipping once.
How to Serve It
Serve directly from the pan. Add mustard if desired. Sprinkle with herbs. Works well with potatoes. Enjoy hot.
5. Sheet Pan Herb Chicken and Potatoes
This recipe keeps things classic with familiar flavors. Chicken stays juicy while potatoes crisp. Herbs add freshness. Easy prep makes it reliable.
Ingredients
- Chicken drumsticks – 2 lb
- Baby potatoes – 2 lb
- Olive oil – 3 tbsp
- Dried thyme – 1 tsp
- Salt – 1 tsp
Instructions
Bake at 400°F for 40–45 minutes.
How to Serve It
Garnish with fresh thyme. Serve warm. Add a green veggie. Great for family meals.
6. Sheet Pan Beef and Broccoli
This one-pan version keeps beef tender and broccoli crisp. Sauce thickens nicely in the oven. Quick and satisfying.
Ingredients
- Beef sirloin, sliced – 1½ lb
- Broccoli florets – 4 cups
- Soy sauce – ¼ cup
- Olive oil – 2 tbsp
Instructions
Roast at 425°F for 20–25 minutes.
How to Serve It
Serve over rice. Sprinkle sesame seeds. Enjoy hot. Great for weeknights.
7. Sheet Pan Lemon Chicken and Asparagus
Fresh lemon keeps flavors light. Asparagus roasts quickly. Clean and simple meal.
Ingredients
- Chicken breasts – 2 lb
- Asparagus – 1½ lb
- Lemon slices – 1 lemon
- Olive oil – 3 tbsp
Instructions
Bake at 400°F for 30–35 minutes.
How to Serve It
Add extra lemon juice. Serve with potatoes. Light garnish works well.
8. Sheet Pan Sausage, Peppers, and Onions
Colorful and comforting. Everything roasts evenly. Easy crowd-pleaser.
Ingredients
- Sausages – 2 lb
- Bell peppers, sliced – 3
- Onion, sliced – 1 large
Instructions
Roast at 425°F for 35 minutes.
How to Serve It
Serve in bowls. Add bread rolls. Garnish with herbs.
9. Sheet Pan Honey Mustard Chicken
Sweet and savory balance. Sauce thickens nicely. Juicy results.
Ingredients
- Chicken thighs – 2 lb
- Honey – ¼ cup
- Mustard – ¼ cup
Instructions
Bake at 400°F for 35–40 minutes.
How to Serve It
Drizzle extra sauce. Serve with roasted veggies.
10. Sheet Pan Salmon and Potatoes
Salmon cooks fast and stays flaky. Potatoes add comfort.
Ingredients
- Salmon fillets – 1½ lb
- Baby potatoes – 1½ lb
Instructions
Bake at 425°F for 25–30 minutes.
How to Serve It
Add lemon slices. Serve warm.
11. Sheet Pan Chicken Sausage and Veggies
Light yet filling. Flexible veggie choices.
Ingredients
- Chicken sausage – 1½ lb
- Mixed vegetables – 4 cups
Instructions
Bake at 425°F for 30 minutes.
How to Serve It
Serve straight from pan. Add sauce if desired.
12. Sheet Pan Roasted Pork Chops
Juicy chops with crisp edges. Simple seasoning.
Ingredients
- Pork chops – 2 lb
- Mixed veggies – 3 cups
Instructions
Bake at 400°F for 30–35 minutes.
How to Serve It
Rest briefly. Serve hot.
13. Sheet Pan Gnocchi and Sausage
Gnocchi roasts into golden bites. Comforting and fast.
Ingredients
- Shelf-stable gnocchi – 2 lb
- Sausage – 1 lb
Instructions
Bake at 425°F for 25 minutes.
How to Serve It
Top with herbs. Serve warm.
14. Sheet Pan Chicken and Carrots
Sweet carrots balance savory chicken.
Ingredients
- Chicken thighs – 2 lb
- Carrots – 2 lb
Instructions
Bake at 400°F for 40 minutes.
How to Serve It
Add herbs. Serve hot.
15. Sheet Pan Steak and Potatoes
Steak roasts quickly. Potatoes add balance.
Ingredients
- Sirloin steak – 1½ lb
- Potatoes – 2 lb
Instructions
Bake at 425°F for 20–25 minutes.
How to Serve It
Rest steak before slicing.
16. Sheet Pan Cabbage and Chicken
Simple, hearty, and budget-friendly.
Ingredients
- Chicken thighs – 2 lb
- Cabbage – 1 head
Instructions
Bake at 425°F for 35 minutes.
How to Serve It
Serve warm. Add mustard if liked.
17. Sheet Pan Garlic Shrimp and Veggies
Quick-cooking and light.
Ingredients
- Shrimp – 1½ lb
- Mixed veggies – 3 cups
Instructions
Bake at 425°F for 15–18 minutes.
How to Serve It
Serve immediately. Add lemon.
18. Sheet Pan Chicken and Broccoli
Reliable and simple.
Ingredients
- Chicken breasts – 2 lb
- Broccoli – 4 cups
Instructions
Bake at 400°F for 30 minutes.
How to Serve It
Serve hot. Add sauce.
19. Sheet Pan Kielbasa and Potatoes
Smoky and filling.
Ingredients
- Kielbasa – 1½ lb
- Potatoes – 2 lb
Instructions
Bake at 425°F for 35 minutes.
How to Serve It
Serve with greens.
20. Sheet Pan Lemon Herb Fish
Light and flaky.
Ingredients
- White fish fillets – 1½ lb
- Lemon – 1
Instructions
Bake at 400°F for 18–22 minutes.
How to Serve It
Serve fresh. Add herbs.
21. Sheet Pan Chicken and Sweet Potatoes
Sweet and savory balance.
Ingredients
- Chicken thighs – 2 lb
- Sweet potatoes – 2 lb
Instructions
Bake at 400°F for 40 minutes.
How to Serve It
Serve warm. Add herbs.
22. Sheet Pan Veggie and Sausage Medley
Flexible and colorful.
Ingredients
- Sausage – 1½ lb
- Mixed vegetables – 4 cups
Instructions
Bake at 425°F for 30 minutes.
How to Serve It
Serve straight from pan.
23. Sheet Pan Chicken Thighs with Green Beans
Simple and dependable.
Ingredients
- Chicken thighs – 2 lb
- Green beans – 1½ lb
Instructions
Bake at 400°F for 35–40 minutes.
How to Serve It
Add lemon wedges. Serve hot.
Conclusion
These 23 easy St Patrick’s Day sheet pan dinners bring comfort, flavor, and simplicity together in one place. Each recipe keeps prep low and cleanup quick while still feeling festive and filling. Save your favorites, mix and match based on what you have, and share these one-pan meals with family or friends for a relaxed and cozy celebration.
