Introduction
St Patrick’s Day mornings feel extra special with something warm baking in the oven. These soft muffin recipes are made for relaxed breakfasts, holiday brunches, and make-ahead treats that stay tender for days. You’ll find classic flavors, gentle green twists, and cozy combinations that fit the season without feeling heavy or fussy.
1. Irish Cream Vanilla Muffins
These muffins are smooth, lightly sweet, and incredibly soft, making them easy to enjoy first thing in the morning. The vanilla flavor is calm and comforting, while the Irish cream syrup adds a gentle holiday touch. They bake evenly, hold moisture well, and pair beautifully with coffee or tea.
Ingredients
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup vegetable oil
- ¾ cup milk
- 1 tbsp Irish cream syrup
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line a muffin pan.
- Whisk flour, sugar, baking powder, and salt.
- Mix eggs, oil, milk, syrup, and vanilla.
- Combine wet and dry ingredients gently.
- Fill liners ¾ full.
- Bake 18–20 minutes.
Prep tip: Stop mixing as soon as the batter comes together.
How to Serve It
Serve warm with butter.
Dust lightly with powdered sugar.
Pair with hot coffee or milk.
Add berries on the side.
Perfect for breakfast trays.
2. Mint Chocolate Chip Muffins
These muffins combine gentle mint flavor with rich chocolate chips in a fluffy, bakery-style crumb. They feel festive without being overpowering and stay soft even the next day. A great choice for kids and adults alike.
Ingredients
- 2 cups all-purpose flour
- ¾ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 eggs
- ½ cup melted butter
- ¾ cup milk
- 1 tsp mint extract
- ¾ cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry ingredients.
- Whisk eggs, butter, milk, and mint extract.
- Stir wet into dry ingredients.
- Fold in chocolate chips.
- Bake 18–22 minutes.
Prep tip: Mini chips spread more evenly.
How to Serve It
Serve slightly warm.
Add melted chocolate drizzle.
Great with cocoa.
Wrap for school snacks.
Store airtight.
3. Pistachio Yogurt Muffins
Soft, moist, and lightly nutty, these muffins use yogurt to keep the crumb tender. Pistachios add a mild crunch and a seasonal green tone that fits St Patrick’s Day beautifully.
Ingredients
- 2 cups all-purpose flour
- ¾ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup plain yogurt
- ½ cup vegetable oil
- 2 eggs
- ½ cup chopped pistachios
Instructions
- Preheat oven to 350°F (175°C).
- Combine dry ingredients.
- Mix yogurt, oil, and eggs.
- Stir wet into dry ingredients.
- Fold in pistachios.
- Bake 18–20 minutes.
Prep tip: Toast pistachios lightly first.
How to Serve It
Drizzle with honey.
Serve with fruit.
Add whipped cream.
Enjoy warm or chilled.
Freeze well.
4. Green Apple Cinnamon Muffins
These muffins are soft and cozy with tender apple pieces and gentle cinnamon warmth. Green apples add freshness that keeps the flavor balanced and bright.
Ingredients
- 2 cups all-purpose flour
- ¾ cup brown sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- 2 eggs
- ½ cup oil
- ¾ cup milk
- 1½ cups diced green apples
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry ingredients.
- Whisk eggs, oil, and milk.
- Combine gently.
- Fold in apples.
- Bake 20–22 minutes.
Prep tip: Dice apples small for even baking.
How to Serve It
Serve warm with butter.
Sprinkle cinnamon sugar.
Pair with tea.
Great for brunch.
Cover to store.
5. Shamrock Sugar Muffins
Simple, fluffy, and lightly sweet, these muffins are perfect for decorating or enjoying plain. Their soft crumb makes them a favorite for kids.
Ingredients
- 2 cups all-purpose flour
- ¾ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 eggs
- ½ cup melted butter
- ¾ cup milk
- Green food coloring
Instructions
- Preheat oven to 350°F (175°C).
- Mix dry ingredients.
- Whisk eggs, butter, milk, and coloring.
- Combine gently.
- Bake 18–20 minutes.
Prep tip: Use gel coloring sparingly.
How to Serve It
Dust with powdered sugar.
Top with whipped cream.
Add green sprinkles.
Serve with milk.
Great for parties.
6. Spinach Banana Muffins
Naturally green and lightly sweet, these muffins use spinach for color and bananas for softness. The flavor stays mild and breakfast-friendly.
Ingredients
- 2 cups flour
- ¾ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 ripe bananas
- ½ cup spinach purée
- ½ cup oil
- 2 eggs
Instructions
Bake at 350°F for 20 minutes.
How to Serve It
Serve warm.
Spread with butter.
Add banana slices.
Good for kids.
Store chilled.
7. Lime Coconut Muffins
Soft with a fresh citrus note, these muffins feel light and spring-ready.
Ingredients
- Flour 2 cups
- Sugar ¾ cup
- Baking powder 2 tsp
- Coconut milk ¾ cup
- Oil ½ cup
- Eggs 2
- Lime zest 1 tbsp
Instructions
Bake at 350°F for 18–20 minutes.
How to Serve It
Dust with coconut.
Serve with fruit.
Add lime glaze.
Chill slightly.
Perfect for brunch.
8. Matcha White Chocolate Muffins
Earthy matcha and creamy chocolate create a soft, balanced muffin.
Ingredients
- Flour 2 cups
- Sugar ¾ cup
- Matcha powder 1½ tbsp
- Baking powder 2 tsp
- Milk ¾ cup
- Butter ½ cup
- Eggs 2
- White chocolate ¾ cup
Instructions
Bake at 350°F for 18–22 minutes.
How to Serve It
Serve warm.
Add powdered sugar.
Pair with tea.
Great for gifting.
Store covered.
9. Honey Oat Muffins
Soft and hearty, these muffins feel calm and filling.
Ingredients
- Flour 1½ cups
- Oats ½ cup
- Honey ½ cup
- Baking powder 2 tsp
- Milk ¾ cup
- Oil ½ cup
- Eggs 2
Instructions
Bake at 350°F for 20 minutes.
How to Serve It
Drizzle honey.
Serve with yogurt.
Add fruit.
Good warm.
Freeze friendly.
10. Green Velvet Muffins
Soft and rich with a bakery feel.
Ingredients
- Flour 2 cups
- Sugar ¾ cup
- Cocoa 1 tbsp
- Baking powder 2 tsp
- Buttermilk ¾ cup
- Oil ½ cup
- Eggs 2
- Green coloring
Instructions
Bake at 350°F for 20 minutes.
How to Serve It
Top with cream cheese.
Serve chilled.
Add sprinkles.
Holiday favorite.
Store cold.
11. Pear Almond Muffins
Soft pear pieces and light almond flavor make these cozy and elegant.
Ingredients
- Flour 2 cups
- Sugar ¾ cup
- Baking powder 2 tsp
- Milk ¾ cup
- Oil ½ cup
- Eggs 2
- Pears 1½ cups
- Almond extract ½ tsp
Instructions
Bake at 350°F for 20–22 minutes.
How to Serve It
Dust with sugar.
Serve warm.
Add sliced almonds.
Pair with tea.
Great for brunch.
12. Avocado Chocolate Muffins
Avocado keeps these muffins rich and soft without heaviness.
Ingredients
- Flour 2 cups
- Sugar ¾ cup
- Cocoa ⅓ cup
- Baking powder 2 tsp
- Mashed avocado 1 cup
- Milk ¾ cup
- Eggs 2
Instructions
Bake at 350°F for 20 minutes.
How to Serve It
Serve warm.
Add chocolate drizzle.
Great with milk.
Kids love them.
Store airtight.
13. Lemon Pistachio Muffins
Fresh citrus and nuts bring balance and softness.
Ingredients
- Flour 2 cups
- Sugar ¾ cup
- Baking powder 2 tsp
- Milk ¾ cup
- Oil ½ cup
- Eggs 2
- Lemon zest 1 tbsp
- Pistachios ½ cup
Instructions
Bake at 350°F for 18–20 minutes.
How to Serve It
Add lemon glaze.
Serve chilled.
Pair with tea.
Great for brunch.
Store covered.
14. Zucchini Vanilla Muffins
Moist and soft with mild vanilla flavor.
Ingredients
- Flour 2 cups
- Sugar ¾ cup
- Baking powder 2 tsp
- Milk ¾ cup
- Oil ½ cup
- Eggs 2
- Grated zucchini 1½ cups
Instructions
Bake at 350°F for 20 minutes.
How to Serve It
Serve plain.
Add butter.
Good warm.
Freeze well.
Breakfast ready.
15. Kiwi Yogurt Muffins
Light and fresh with gentle fruit sweetness.
Ingredients
- Flour 2 cups
- Sugar ¾ cup
- Baking powder 2 tsp
- Yogurt 1 cup
- Oil ½ cup
- Eggs 2
- Kiwi 1 cup diced
Instructions
Bake at 350°F for 18–20 minutes.
How to Serve It
Serve chilled.
Add yogurt topping.
Great for spring.
Light breakfast.
Store cold.
16. Mint Oatmeal Muffins
Soft oats and mild mint make these filling but gentle.
Ingredients
- Flour 1½ cups
- Oats ½ cup
- Sugar ¾ cup
- Baking powder 2 tsp
- Milk ¾ cup
- Oil ½ cup
- Eggs 2
- Mint extract ½ tsp
Instructions
Bake at 350°F for 20 minutes.
How to Serve It
Serve warm.
Add butter.
Good with tea.
Great for mornings.
Store covered.
17. Vanilla Bean Muffins
Classic, soft, and comforting.
Ingredients
- Flour 2 cups
- Sugar ¾ cup
- Baking powder 2 tsp
- Milk ¾ cup
- Butter ½ cup
- Eggs 2
- Vanilla bean paste 1 tsp
Instructions
Bake at 350°F for 18–20 minutes.
How to Serve It
Serve plain.
Add jam.
Good warm.
Kid-friendly.
Freeze well.
18. Apple Yogurt Muffins
Soft, moist, and lightly fruity.
Ingredients
- Flour 2 cups
- Sugar ¾ cup
- Baking powder 2 tsp
- Yogurt 1 cup
- Oil ½ cup
- Eggs 2
- Apples 1½ cups
Instructions
Bake at 350°F for 20 minutes.
How to Serve It
Serve warm.
Add cinnamon.
Pair with tea.
Good for brunch.
Store covered.
19. Irish Soda Bread Muffins
Traditional flavor in a soft muffin form.
Ingredients
- Flour 2 cups
- Sugar ¼ cup
- Baking soda 1 tsp
- Salt ½ tsp
- Buttermilk 1½ cups
Instructions
Bake at 375°F for 18 minutes.
How to Serve It
Serve warm.
Add butter.
Great with jam.
Holiday classic.
Best fresh.
20. Maple Walnut Muffins
Soft crumb with cozy maple sweetness.
Ingredients
- Flour 2 cups
- Sugar ¾ cup
- Baking powder 2 tsp
- Milk ¾ cup
- Oil ½ cup
- Eggs 2
- Maple syrup ¼ cup
- Walnuts ½ cup
Instructions
Bake at 350°F for 20 minutes.
How to Serve It
Drizzle maple syrup.
Serve warm.
Great with coffee.
Perfect for mornings.
Store airtight.
21. Cream Cheese Swirl Muffins
Rich yet soft, with a creamy center.
Ingredients
- Flour 2 cups
- Sugar ¾ cup
- Baking powder 2 tsp
- Milk ¾ cup
- Oil ½ cup
- Eggs 2
- Cream cheese 6 oz
- Sugar 2 tbsp
Instructions
Bake at 350°F for 20 minutes.
How to Serve It
Serve chilled.
Add berries.
Great for brunch.
Store cold.
Share fresh.
22. Soft Plain Breakfast Muffins
A basic, reliable muffin that stays soft and goes with anything.
Ingredients
- Flour 2 cups
- Sugar ¾ cup
- Baking powder 2 tsp
- Milk ¾ cup
- Oil ½ cup
- Eggs 2
Instructions
Bake at 350°F for 18–20 minutes.
How to Serve It
Add butter or jam.
Serve warm.
Good with coffee.
Great for kids.
Freeze for later.
Conclusion
These 22 soft St Patrick’s Day muffins are made for cozy mornings, easy sharing, and stress-free baking. Whether you love fruity, chocolatey, or simple classics, this collection gives you plenty to bake, save, and enjoy all season long.
