30 Easy St Patrick’s Day Recipes Anyone Can Make

Posted on January 23, 2026

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Introduction

St Patrick’s Day food should feel fun, comforting, and easy to pull off—even if you’re short on time or cooking skills. This list is packed with simple Irish-inspired recipes that work for casual family dinners, parties with friends, or festive treats. Nothing complicated here—just cozy flavors, clear steps, and dishes you’ll actually want to make again.

1. Classic Irish Soda Bread

This traditional bread comes together fast with no yeast, giving you a crisp crust and tender inside that tastes great with both sweet and savory pairings.
Ingredients

  • 4 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp baking soda
  • 1 ¾ cups buttermilk

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix dry ingredients in a bowl.
  3. Stir in buttermilk until dough forms.
  4. Shape into a round loaf and score the top.
  5. Bake 35–40 minutes until golden.

How to Serve It
 Slice warm with butter. Pair with soup or stew. Add honey or jam if you like it sweet. Wrap leftovers in a towel to keep soft. Great the next morning, too.

2. Easy Shepherd’s Pie

This classic comfort dish layers savory meat, vegetables, and fluffy potatoes into a filling meal that feels perfect for March evenings.
Ingredients

  • 1 lb ground beef
  • 1 cup frozen peas and carrots
  • 1 small onion, diced
  • 1 cup beef broth
  • 2 cups mashed potatoes

Instructions

  1. Preheat oven to 400°F (205°C).
  2. Brown beef and onion in a skillet.
  3. Stir in vegetables and broth.
  4. Spread in a baking dish and top with potatoes.
  5. Bake 25 minutes until bubbly.

How to Serve It
 Sprinkle with parsley. Serve hot from the oven. Add extra gravy if desired. Pairs well with simple greens. Leftovers reheat nicely.

3. Colcannon Potatoes

Colcannon combines mashed potatoes and cabbage into a simple side dish that feels hearty and familiar.
Ingredients

  • 2 lbs potatoes, peeled
  • 2 cups chopped cabbage
  • ½ cup milk
  • 4 tbsp butter
  • Salt to taste

Instructions

  1. Boil potatoes until tender, about 15 minutes.
  2. Cook cabbage until soft.
  3. Mash potatoes with milk and butter.
  4. Fold in cabbage and season.

How to Serve It
 Top with extra butter. Serve with sausages or chicken. Sprinkle green onions. Best served hot. Great for potlucks.

4. Irish Cheddar Mac and Cheese

Sharp Irish cheddar adds bold flavor to this simple baked mac and cheese.
Ingredients

  • 2 cups elbow macaroni
  • 2 cups shredded Irish cheddar
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups milk

Instructions

  1. Cook pasta according to package directions.
  2. Melt butter, stir in flour, cook 1 minute.
  3. Whisk in milk until thick.
  4. Stir in cheese until smooth.
  5. Bake at 375°F (190°C) for 15 minutes.

How to Serve It
 Serve hot with black pepper. Add breadcrumbs for crunch. Pair with roasted veggies. Works as a main or side. Kid-friendly.

5. Corned Beef and Cabbage Skillet

This one-pan dish keeps prep and cleanup simple while delivering classic flavor.
Ingredients

  • 1 lb cooked corned beef, sliced
  • 4 cups chopped cabbage
  • 2 tbsp olive oil
  • Black pepper

Instructions

  1. Heat oil in a skillet over medium heat.
  2. Cook cabbage until soft.
  3. Add corned beef and heat through.

How to Serve It
 Serve straight from the skillet. Add mustard on the side. Pair with potatoes. Sprinkle parsley. Easy weeknight option.

6. Irish Sausage and Potatoes

This sheet-pan dinner is filling and hands-off once it’s in the oven.
Ingredients

  • 1 lb Irish sausages
  • 1 ½ lbs baby potatoes
  • 2 tbsp olive oil
  • Salt and pepper

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Toss potatoes with oil and seasoning.
  3. Roast 25 minutes.
  4. Add sausages and bake 15 more minutes.

How to Serve It
 Serve with mustard or gravy. Add green beans. Enjoy hot. Leftovers make great breakfasts. Simple and satisfying.

7. Baked Reuben Sliders

These sliders bring party-friendly portions of a classic sandwich.
Ingredients

  • 12 slider buns
  • 1 lb sliced corned beef
  • 6 slices Swiss cheese
  • 1 cup sauerkraut

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Layer beef, sauerkraut, and cheese on buns.
  3. Cover and bake 15 minutes.

How to Serve It
 Serve warm with dressing. Add pickles. Perfect for sharing. Easy finger food. Great for gatherings.

8. Irish Potato Soup

Smooth and comforting, this soup is perfect for chilly days.
Ingredients

  • 4 cups diced potatoes
  • 1 small onion
  • 3 cups chicken broth
  • 1 cup milk

Instructions

  1. Simmer potatoes and onion in broth for 20 minutes.
  2. Blend until smooth.
  3. Stir in milk and warm gently.

How to Serve It
 Top with chives or bacon bits. Serve with bread. Keep warm on the stove. Easy to double. Comfort food at its best.

9. Guinness Beef Stew

This slow-simmered stew has deep flavor and minimal effort.
Ingredients

  • 1 lb stew beef
  • 2 cups beef broth
  • 1 cup stout beer
  • 2 carrots, sliced

Instructions

  1. Brown beef in a pot.
  2. Add remaining ingredients.
  3. Simmer on low heat for 90 minutes.

How to Serve It
 Serve with soda bread. Sprinkle parsley. Best served hot. Good for make-ahead meals. Freezes well.

10. Shamrock Sugar Cookies

These cookies are fun, festive, and easy for baking with kids.
Ingredients

  • 2 ½ cups flour
  • 1 cup sugar
  • 1 cup butter
  • Green food coloring

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix dough and chill 30 minutes.
  3. Cut shapes and bake 10 minutes.

How to Serve It
 Decorate with icing. Serve with milk. Store in airtight containers. Great for parties. Fun family activity.

11. Mint Chocolate Brownies

Rich chocolate and cool mint make these brownies feel festive.
Ingredients

  • 1 box brownie mix
  • 1 tsp mint extract
  • Green food coloring

Instructions

  1. Prepare brownies as directed.
  2. Mix mint layer and spread on cooled brownies.
  3. Chill 30 minutes before slicing.

How to Serve It
 Serve chilled or room temperature. Add whipped cream. Cut into small squares. Store in the fridge. Great dessert option.

12. Irish Apple Cake

This lightly spiced cake feels perfect with tea or coffee.
Ingredients

  • 2 cups flour
  • 1 cup diced apples
  • ¾ cup sugar
  • ½ cup butter

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix batter and fold in apples.
  3. Bake 45 minutes until set.

How to Serve It
 Dust with powdered sugar. Serve warm. Add whipped cream. Perfect for afternoon treats. Simple and comforting.

13. Boxty Potato Pancakes

These potato pancakes are crisp outside and tender inside.
Ingredients

  • 2 cups grated potatoes
  • 1 cup flour
  • 1 egg
  • Salt

Instructions

  1. Mix ingredients in a bowl.
  2. Heat skillet with oil.
  3. Cook pancakes 3–4 minutes per side.

How to Serve It
 Serve with sour cream. Add chives. Best served hot. Works for breakfast or dinner. Easy crowd-pleaser.

14. Irish Cheddar Biscuits

These biscuits bake quickly and pair well with any meal.
Ingredients

  • 2 cups flour
  • 1 cup shredded cheddar
  • 1 tbsp baking powder
  • ¾ cup milk

Instructions

  1. Preheat oven to 400°F (205°C).
  2. Mix ingredients and shape biscuits.
  3. Bake 15 minutes until golden.

How to Serve It
 Serve warm with butter. Pair with soup. Great for brunch. Store leftovers airtight. Reheat gently.

15. Creamy Leek Soup

This soup is smooth, mild, and comforting.
Ingredients

  • 3 leeks, sliced
  • 2 potatoes, diced
  • 3 cups broth
  • 1 cup cream

Instructions

  1. Simmer leeks and potatoes in broth 25 minutes.
  2. Blend smooth.
  3. Stir in cream and warm gently.

How to Serve It
 Top with herbs. Serve with bread. Keep warm. Great starter dish. Mild and cozy.

16. Green Velvet Cupcakes

A festive twist on classic red velvet.
Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 1 cup buttermilk
  • Green food coloring

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix batter and bake 18–20 minutes.
  3. Cool and frost.

How to Serve It
 Top with sprinkles. Serve at parties. Store chilled. Fun for kids. Bright and cheerful.

17. Potato Farls

These traditional potato breads cook quickly on a pan.
Ingredients

  • 2 cups mashed potatoes
  • 1 cup flour
  • Salt

Instructions

  1. Mix dough and shape into rounds.
  2. Cook in skillet until golden.

How to Serve It
 Serve with butter. Pair with eggs. Enjoy warm. Simple breakfast side. Light and filling.

18. Irish Coffee Dessert Cups

Coffee-flavored desserts feel perfect for adults.
Ingredients

  • 1 cup whipped cream
  • ½ cup strong coffee
  • 2 tbsp sugar

Instructions

  1. Mix coffee and sugar.
  2. Layer with whipped cream.
  3. Chill 20 minutes.

How to Serve It
 Dust with cocoa. Serve chilled. Add chocolate shavings. Elegant but easy. Great party dessert.

19. Oatmeal Raisin Cookies

These cookies are hearty and comforting.
Ingredients

  • 1 ½ cups oats
  • 1 cup flour
  • ¾ cup sugar
  • ½ cup raisins

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix dough and scoop cookies.
  3. Bake 12 minutes.

How to Serve It
 Serve warm or cooled. Pair with tea. Store airtight. Great for sharing. Classic favorite.

20. Bangers and Mash

A hearty Irish classic that’s easy to make.
Ingredients

  • 1 lb sausages
  • 2 cups mashed potatoes
  • 1 cup gravy

Instructions

  1. Cook sausages until browned.
  2. Prepare mashed potatoes.
  3. Serve with warm gravy.

How to Serve It
 Add peas on the side. Serve hot. Comforting dinner option. Easy crowd-pleaser. Simple plating.

21. Cabbage Slaw

A fresh side that balances heavier dishes.
Ingredients

  • 4 cups shredded cabbage
  • 2 tbsp vinegar
  • 2 tbsp oil
  • Salt

Instructions

  1. Toss all ingredients together.
  2. Chill 15 minutes before serving.

How to Serve It
 Serve cold. Add carrots if desired. Great with meat dishes. Light and crisp. Easy prep.

22. Irish Cheddar Scones

These scones are savory and filling.
Ingredients

  • 2 cups flour
  • 1 cup cheddar
  • 1 tbsp baking powder
  • ¾ cup milk

Instructions

  1. Preheat oven to 400°F (205°C).
  2. Mix dough and shape scones.
  3. Bake 18 minutes.

How to Serve It
 Serve warm with butter. Pair with soup. Good for brunch. Best fresh. Simple and tasty.

23. Spinach Dip Bread Bowl

This dip is perfect for sharing.
Ingredients

  • 1 round bread loaf
  • 1 cup spinach dip

Instructions

  1. Hollow out bread.
  2. Warm dip and fill loaf.
  3. Bake at 350°F for 10 minutes.

How to Serve It
 Serve warm. Tear bread pieces. Great for parties. Easy appetizer. Always popular.

24. Mint Milkshake

This shake feels festive and refreshing.
Ingredients

  • 2 cups vanilla ice cream
  • 1 cup milk
  • ½ tsp mint extract

Instructions

  1. Blend all ingredients until smooth.
  2. Chill briefly if needed.

How to Serve It
 Top with whipped cream. Add chocolate drizzle. Serve cold. Kid-friendly. Quick treat.

25. Chocolate Stout Cake

This cake tastes deep and rich without extra effort.
Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 1 cup stout beer
  • ½ cup cocoa powder

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix batter and pour into pan.
  3. Bake 45 minutes.

How to Serve It
 Serve with whipped cream. Slice once cooled. Great for gatherings. Stores well. Rich and satisfying.

26. Roasted Brussels Sprouts

A simple veggie side that balances heavy meals.
Ingredients

  • 1 lb Brussels sprouts
  • 2 tbsp olive oil
  • Salt

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Toss sprouts with oil and salt.
  3. Roast 25 minutes.

How to Serve It
 Serve hot. Add lemon if desired. Pair with meat dishes. Crisp and flavorful. Easy side.

27. Simple Fish and Chips

A classic that feels fun and filling.
Ingredients

  • 2 fish fillets
  • 1 cup flour
  • Oil for frying

Instructions

  1. Heat oil to 350°F.
  2. Coat fish in flour.
  3. Fry until golden.

How to Serve It
 Serve with fries. Add tartar sauce. Best served hot. Casual and comforting. Crowd favorite.

28. Honey Glazed Carrots

These carrots add sweetness and color.
Ingredients

  • 1 lb carrots
  • 2 tbsp honey
  • 1 tbsp butter

Instructions

  1. Roast carrots at 400°F for 25 minutes.
  2. Toss with honey and butter.

How to Serve It
 Serve warm. Sprinkle parsley. Great side dish. Light and colorful. Simple prep.

29. Green Deviled Eggs

A festive twist on a classic appetizer.
Ingredients

  • 6 hard-boiled eggs
  • 2 tbsp mayo
  • Spinach puree

Instructions

  1. Mix yolks with mayo and spinach.
  2. Fill egg whites.

How to Serve It
 Chill before serving. Sprinkle paprika. Great for parties. Easy finger food. Bright and fun.

30. Irish Cream Truffles

These no-bake treats feel rich and special.
Ingredients

  • 1 cup chocolate chips
  • ¼ cup cream
  • 2 tbsp Irish cream

Instructions

  1. Melt chocolate with cream.
  2. Stir in Irish cream.
  3. Chill and roll into balls.

How to Serve It
 Dust with cocoa. Serve chilled. Perfect small dessert. Store in fridge. Great gift idea.

Conclusion

These 30 easy St Patrick’s Day recipes make it simple to cook festive food without stress or complicated steps. Pick a few favorites, save them for later, and share the fun with friends and family. A little green spirit and good food go a long way.

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