24 Quick Soup Recipes Ready in 30 Minutes

Posted on February 16, 2026

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Introduction

Short on time but still craving something warm and homemade? These quick soup recipes are perfect for busy weeknights, lazy weekends, or anytime you want comfort fast. Each recipe comes together in about 30 minutes using simple pantry staples and fresh ingredients. Grab your favorite pot and let’s get cooking.

1. 10-Minute Tomato Basil Soup

This ultra-fast tomato basil soup is smooth, cozy, and packed with bright flavor that tastes like it simmered for hours. It’s perfect for busy evenings when you want something warm without spending much time in the kitchen. Pantry tomatoes keep it simple while fresh basil adds a fresh finish. The texture is velvety and comforting. It pairs beautifully with toasted bread.

Ingredients

  • 2 cups canned crushed tomatoes
  • 1 cup vegetable broth
  • 1/4 cup heavy cream
  • 2 tbsp fresh basil, chopped
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Heat olive oil over medium heat.
  2. Add garlic and cook 30 seconds.
  3. Stir in tomatoes and broth.
  4. Simmer 8–10 minutes.
  5. Blend until smooth.
  6. Stir in cream and basil, then season.

How to Serve It
 Serve hot with extra basil on top. Add crunchy croutons for texture. Pair with grilled cheese for a classic combo. A drizzle of olive oil adds richness. For a lighter bowl, finish with a squeeze of lemon.

2. Quick Red Lentil Soup

This protein-packed lentil soup is hearty and filling while still being quick enough for weeknights. Red lentils cook fast and create a naturally creamy texture without dairy. Warm spices make every spoonful comforting and satisfying. It’s budget-friendly and great for meal prep. The lemon finish brightens the flavor beautifully.

Ingredients

  • 1 cup red lentils, rinsed
  • 4 cups vegetable broth
  • 1 small onion, chopped
  • 1 carrot, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1/2 tsp turmeric
  • 1 tbsp olive oil
  • Salt and pepper

Instructions

  1. Heat oil and sauté onion and carrot for 5 minutes.
  2. Add garlic and spices; cook 30 seconds.
  3. Stir in lentils and broth.
  4. Simmer 15–18 minutes.
  5. Blend partially if desired.
  6. Season to taste.

How to Serve It
 Top with chopped parsley and lemon juice. Serve with warm flatbread. Add chili flakes for heat. A swirl of olive oil adds shine. This soup freezes very well.

3. Creamy Corn Soup (No Cream)

This sweet and cozy corn soup gets its silky texture from blended vegetables instead of dairy. It’s light yet satisfying, making it perfect for family dinners. Frozen corn keeps it convenient year-round. The flavor is mild and kid-friendly. It comes together quickly with minimal prep.

Ingredients

  • 3 cups frozen corn
  • 2 cups vegetable broth
  • 1 small potato, diced
  • 1/2 onion, chopped
  • 1 tbsp butter or olive oil
  • Salt and pepper
  • Chives for garnish

Instructions

  1. Melt butter and sauté onion 4 minutes.
  2. Add potato, corn, and broth.
  3. Simmer 15 minutes until tender.
  4. Blend until smooth.
  5. Season and heat through.

How to Serve It
 Garnish with chives and extra corn. Add cracked black pepper. Serve with warm rolls. For summer, add fresh herbs. A drizzle of olive oil adds richness.

4. Rotisserie Chicken Noodle Soup

This comforting soup uses rotisserie chicken to save time while still delivering homemade flavor. It’s warm, soothing, and perfect for busy nights. The broth is light but flavorful, and tender noodles make it filling. Families love this classic bowl. It reheats beautifully the next day.

Ingredients

  • 2 cups shredded rotisserie chicken
  • 6 cups chicken broth
  • 1 cup egg noodles
  • 2 carrots, sliced
  • 1 celery stalk, sliced
  • 1/2 onion, chopped
  • 1 tbsp olive oil
  • Salt and pepper

Instructions

  1. Sauté onion, carrot, and celery in oil for 5 minutes.
  2. Add broth and bring to a boil.
  3. Add noodles and cook 6–8 minutes.
  4. Stir in chicken and heat through.
  5. Season to taste.

How to Serve It
 Top with parsley. Serve hot with crackers or bread. Add lemon for brightness. Extra noodles make it heartier. Great for cold days.

5. Easy Thai Coconut Noodle Soup

This fragrant soup brings bold flavor in under 30 minutes. Coconut milk creates a silky broth while curry paste adds gentle heat. The noodles make it filling but still light. It feels special but is simple to prepare. Perfect when you want something different fast.

Ingredients

  • 4 cups broth
  • 1 can coconut milk
  • 2 tbsp red curry paste
  • 4 oz rice noodles
  • 1 cup sliced mushrooms
  • 1 tbsp soy sauce
  • Juice of 1 lime
  • Fresh cilantro

Instructions

  1. Simmer broth and curry paste together.
  2. Add coconut milk and mushrooms.
  3. Cook 5 minutes.
  4. Add noodles and cook per package.
  5. Stir in soy sauce and lime juice.

How to Serve It
 Top with cilantro and lime wedges. Add chili slices for heat. Serve hot in deep bowls. Add tofu or chicken if desired. Finish with green onions.

6. Quick Minestrone Soup

This veggie-packed minestrone is hearty, colorful, and full of pantry goodness that comes together quickly. Beans add protein while pasta makes it filling enough for dinner. It’s a one-pot meal that works year-round. The flavors deepen beautifully as it cooks. Perfect for busy weeknights.

Ingredients

  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 1 can kidney beans, drained
  • 1 cup small pasta
  • 1 zucchini, chopped
  • 1 carrot, diced
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper

Instructions

  1. Heat oil and sauté zucchini and carrot for 5 minutes.
  2. Add tomatoes, beans, broth, and seasoning.
  3. Simmer 10 minutes.
  4. Add pasta and cook until tender.
  5. Season and serve.

How to Serve It
 Top with grated parmesan and basil. Serve with crusty bread. Add chili flakes for heat. A drizzle of olive oil adds shine. Great for leftovers.

7. Creamy Broccoli Cheddar Soup

This rich and comforting soup comes together fast while still tasting indulgent and creamy. Tender broccoli blends beautifully with sharp cheddar for a cozy bowl everyone loves. It’s perfect for chilly evenings. The texture is thick and satisfying. Great with bread on the side.

Ingredients

  • 3 cups broccoli florets
  • 2 cups milk
  • 1 cup shredded cheddar
  • 2 cups broth
  • 1 tbsp butter
  • 1 tbsp flour
  • Salt and pepper

Instructions

  1. Melt butter and whisk in flour.
  2. Slowly add milk and broth, stirring.
  3. Add broccoli and simmer 10 minutes.
  4. Stir in cheese until melted.
  5. Season and serve.

How to Serve It
 Top with extra cheddar. Serve in bread bowls if desired. Add cracked pepper. Garnish with chives. Best served hot.

8. 15-Minute Egg Drop Soup

This quick Chinese-style soup is light, silky, and comforting while coming together in minutes. The delicate egg ribbons create beautiful texture in the warm broth. It’s perfect as a starter or light meal. The ingredients are simple and budget-friendly. Great when you want something warm fast.

Ingredients

  • 4 cups chicken broth
  • 2 eggs, beaten
  • 1 tbsp cornstarch
  • 1 tbsp soy sauce
  • 2 green onions, sliced
  • White pepper

Instructions

  1. Bring broth to a simmer.
  2. Stir in soy sauce.
  3. Slowly drizzle eggs while stirring gently.
  4. Add cornstarch slurry and simmer 2 minutes.
  5. Season with white pepper.

How to Serve It
 Top with green onions. Serve immediately while hot. Add chili oil for heat. Pair with fried rice. Keep leftovers refrigerated.

9. Quick Potato Soup

This simple potato soup is creamy, comforting, and perfect when you want something cozy without much effort. The potatoes cook quickly and blend into a smooth, satisfying bowl. It uses basic pantry ingredients. The flavor is mild and family-friendly. Ready in about 25 minutes.

Ingredients

  • 3 cups diced potatoes
  • 3 cups chicken or vegetable broth
  • 1/2 cup milk
  • 1/2 onion, chopped
  • 1 tbsp butter
  • Salt and pepper
  • Chives

Instructions

  1. Melt butter and sauté onion 4 minutes.
  2. Add potatoes and broth.
  3. Simmer 15 minutes until tender.
  4. Blend until smooth.
  5. Stir in milk and season.

How to Serve It
 Top with chives and black pepper. Add shredded cheese if desired. Serve with crusty bread. Great with bacon bits. Best served hot.

10. Lemon Chicken Orzo Soup

This light and refreshing soup combines tender chicken, delicate orzo, and fresh lemon for a comforting yet bright bowl. It cooks quickly and feels perfect for weeknights. The citrus finish keeps it from feeling heavy. It’s both cozy and fresh. Families love the balanced flavor.

Ingredients

  • 1 cup cooked shredded chicken
  • 6 cups chicken broth
  • 1/2 cup orzo
  • 1 carrot, diced
  • 1 celery stalk
  • Juice of 1 lemon
  • 1 tbsp olive oil
  • Salt and pepper
  • Fresh parsley

Instructions

  1. Sauté carrot and celery in oil 5 minutes.
  2. Add broth and bring to boil.
  3. Add orzo and cook 8–10 minutes.
  4. Stir in chicken and lemon juice.
  5. Season and garnish.

How to Serve It
 Top with parsley and extra lemon zest. Serve warm with bread. Add parmesan if desired. Perfect for cold season. Store leftovers chilled.

11. Black Bean Soup

This hearty black bean soup is rich, filling, and full of bold flavor while still coming together quickly on a busy night. Canned beans keep prep minimal, and the spices create a warm, comforting depth that tastes slow-simmered. It’s naturally high in protein and fiber, making it both satisfying and budget-friendly. The texture is thick and cozy with very little effort required.

Ingredients

  • 2 cans black beans, drained and rinsed
  • 3 cups vegetable broth
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • 1 tbsp olive oil
  • Salt and pepper
  • Lime wedges

Instructions

  1. Heat oil and sauté onion for 4–5 minutes.
  2. Add garlic and spices; cook 30 seconds.
  3. Stir in beans and broth.
  4. Simmer 12–15 minutes.
  5. Blend partially for desired thickness.
  6. Season to taste.

How to Serve It
 Top with fresh cilantro and a squeeze of lime. Add sour cream or yogurt if desired. Serve with tortilla chips for crunch. A drizzle of olive oil adds richness. Great for meal prep bowls.

12. Quick Pho-Inspired Noodle Soup

This fast pho-style soup delivers comforting broth and slurpable noodles without the long traditional simmer. Warm spices give the broth a fragrant feel while keeping the process weeknight-friendly. It’s light yet satisfying and easy to customize with your favorite toppings. Perfect when you want something cozy but quick. The fresh herbs bring everything together beautifully.

Ingredients

  • 6 cups chicken broth
  • 4 oz rice noodles
  • 1 cup cooked sliced chicken
  • 1 tsp grated ginger
  • 1 tbsp soy sauce
  • 1 green onion, sliced
  • Fresh cilantro
  • Lime wedges

Instructions

  1. Bring broth and ginger to a simmer.
  2. Add soy sauce and cook 5 minutes.
  3. Cook noodles according to package.
  4. Divide noodles into bowls and add chicken.
  5. Pour hot broth over top.
  6. Garnish and serve.

How to Serve It
 Top with cilantro, green onions, and lime. Add chili sauce for heat. Serve immediately while steaming. Bean sprouts add crunch. Perfect for light dinners.

13. Zucchini Basil Soup

This light and fresh zucchini soup is perfect when you want something simple but full of garden flavor. It blends into a silky texture without needing cream, making it feel clean and comforting at the same time. Basil adds a bright herbal note that lifts the whole bowl. It’s especially nice during warmer months. Ready in about 25 minutes.

Ingredients

  • 3 medium zucchini, chopped
  • 3 cups vegetable broth
  • 1/2 onion, chopped
  • 1 clove garlic
  • 2 tbsp fresh basil
  • 1 tbsp olive oil
  • Salt and pepper

Instructions

  1. Heat oil and sauté onion 4 minutes.
  2. Add garlic and zucchini; cook 3 minutes.
  3. Add broth and simmer 12–15 minutes.
  4. Blend until smooth.
  5. Stir in basil and season.

How to Serve It
 Top with basil ribbons. Add a swirl of cream if desired. Serve warm or slightly chilled. Pair with crusty bread. Finish with black pepper.

14. Creamy Carrot Ginger Soup

This vibrant carrot ginger soup is naturally sweet with a gentle spicy warmth that makes it incredibly comforting. It blends into a silky bowl without much effort and cooks quickly on the stovetop. The ginger adds brightness that keeps the flavor lively. It’s great for cooler evenings. The color alone makes it inviting.

Ingredients

  • 4 cups sliced carrots
  • 3 cups vegetable broth
  • 1 tbsp grated ginger
  • 1/2 onion, chopped
  • 1 tbsp olive oil
  • Salt and pepper
  • 1/4 cup coconut milk (optional)

Instructions

  1. Sauté onion in oil for 4 minutes.
  2. Add carrots and ginger; cook 2 minutes.
  3. Add broth and simmer 15 minutes.
  4. Blend until smooth.
  5. Stir in coconut milk if using and season.

How to Serve It
 Top with a coconut milk swirl. Add fresh herbs for color. Serve with warm bread. Sprinkle chili flakes for heat. Great for make-ahead meals.

15. Easy Taco Soup

This bold taco soup packs big flavor into a quick one-pot dinner that the whole family enjoys. It’s hearty, slightly smoky, and full of pantry ingredients that keep prep simple. Ground beef adds richness while beans and corn make it filling. The spices give it a cozy Tex-Mex feel. Perfect for busy weeknights.

Ingredients

  • 1/2 lb ground beef
  • 1 can black beans
  • 1 cup corn
  • 1 can diced tomatoes
  • 3 cups beef broth
  • 1 tbsp taco seasoning
  • 1/2 onion, chopped
  • Salt and pepper

Instructions

  1. Brown ground beef with onion until cooked.
  2. Drain excess fat.
  3. Add remaining ingredients.
  4. Simmer 15 minutes.
  5. Season to taste.

How to Serve It
 Top with shredded cheese and sour cream. Add crushed tortilla chips. Garnish with cilantro. Serve hot in deep bowls. Great for casual dinners.

16. Spinach Tortellini Soup

This comforting soup is packed with cheesy tortellini and tender spinach in a flavorful broth that comes together quickly. It feels hearty but still simple enough for weeknights. The pasta cooks right in the broth, saving dishes. It’s family-friendly and satisfying. Ready in about 25 minutes.

Ingredients

  • 1 package cheese tortellini
  • 4 cups chicken or vegetable broth
  • 2 cups fresh spinach
  • 1/2 onion, chopped
  • 1 can diced tomatoes
  • 1 tbsp olive oil
  • Salt and pepper

Instructions

  1. Sauté onion in oil for 4 minutes.
  2. Add tomatoes and broth; bring to boil.
  3. Add tortellini and cook per package.
  4. Stir in spinach until wilted.
  5. Season and serve.

How to Serve It
 Top with parmesan and basil. Serve with garlic bread. Add chili flakes if desired. Best enjoyed hot. Great for cozy nights.

17. Sweet Potato Coconut Soup

This creamy sweet potato soup is naturally rich with a hint of coconut sweetness that makes it comforting and satisfying. It blends into a silky texture and cooks quickly with simple ingredients. The flavor is mild and cozy. Great for cooler evenings. Naturally dairy-free.

Ingredients

  • 3 cups diced sweet potato
  • 2 cups vegetable broth
  • 1/2 cup coconut milk
  • 1/2 onion, chopped
  • 1 tbsp olive oil
  • Salt and pepper

Instructions

  1. Sauté onion in oil 4 minutes.
  2. Add sweet potatoes and broth.
  3. Simmer 15 minutes until tender.
  4. Blend until smooth.
  5. Stir in coconut milk and season.

How to Serve It
 Top with toasted coconut flakes. Add chili oil for contrast. Serve warm with bread. Garnish with herbs. Great for meal prep.

18. Quick Wonton Soup

This quick wonton soup delivers takeout-style comfort in under 30 minutes using frozen wontons. The broth is light yet flavorful, and the dumplings make it satisfying. It’s perfect for quick lunches or light dinners. Very little prep is required. The result is cozy and slurpable.

Ingredients

  • 20 frozen wontons
  • 6 cups chicken broth
  • 1 tsp soy sauce
  • 1 green onion
  • White pepper

Instructions

  1. Bring broth to a boil.
  2. Add wontons and cook per package.
  3. Stir in soy sauce.
  4. Simmer 2 minutes.
  5. Season and serve.

How to Serve It
 Top with sliced green onions. Add chili oil if desired. Serve immediately. Pair with steamed rice. Best enjoyed hot.

19. Tomato White Bean Soup

This hearty tomato and white bean soup is filling, simple, and full of comforting pantry flavor. The beans add protein while the tomatoes keep it bright. It comes together quickly in one pot. Great for budget meals. Perfect for busy evenings.

Ingredients

  • 1 can white beans
  • 1 can crushed tomatoes
  • 3 cups vegetable broth
  • 1/2 onion
  • 2 cloves garlic
  • 1 tbsp olive oil
  • Italian seasoning
  • Salt and pepper

Instructions

  1. Sauté onion in oil 4 minutes.
  2. Add garlic and seasoning.
  3. Stir in beans, tomatoes, and broth.
  4. Simmer 15 minutes.
  5. Season and serve.

How to Serve It
 Top with parmesan and basil. Serve with crusty bread. Add chili flakes. Drizzle olive oil. Great for leftovers.

20. Corn Chicken Chowder

This comforting chowder is creamy, hearty, and perfect for quick weeknight dinners. Using cooked chicken keeps prep fast while the corn adds sweetness. The texture is thick and cozy. It feels like comfort food in a bowl. Ready in about 30 minutes.

Ingredients

  • 2 cups cooked chicken
  • 2 cups corn
  • 3 cups chicken broth
  • 1 cup milk
  • 1 potato, diced
  • 1 tbsp butter
  • Salt and pepper

Instructions

  1. Melt butter and sauté potato 3 minutes.
  2. Add broth and simmer 10 minutes.
  3. Add chicken and corn.
  4. Stir in milk and heat through.
  5. Season and serve.

How to Serve It
 Top with parsley and pepper. Serve with biscuits. Add shredded cheese if desired. Best served warm. Great comfort meal.

21. Golden Turmeric Vegetable Soup

This vibrant veggie soup is light, nourishing, and full of warm turmeric flavor that makes it feel cozy and wholesome. It cooks quickly with simple vegetables and pantry spices. The broth is soothing and aromatic. Great for lighter dinners. Naturally dairy-free.

Ingredients

  • 4 cups vegetable broth
  • 1 cup chopped carrots
  • 1 cup chopped cauliflower
  • 1/2 tsp turmeric
  • 1 tbsp olive oil
  • Salt and pepper

Instructions

  1. Heat oil and sauté vegetables 5 minutes.
  2. Add broth and turmeric.
  3. Simmer 15 minutes.
  4. Season and serve.

How to Serve It
 Top with herbs and lemon. Serve warm. Add chili flakes if desired. Pair with flatbread. Great light meal.

22. Quick Ramen Veggie Soup

This fast veggie ramen is slurpable, cozy, and full of flavor while still being weeknight-friendly. Instant noodles keep it quick but fresh vegetables make it feel homemade. The broth is savory and satisfying. Perfect for busy evenings. Ready in minutes.

Ingredients

  • 2 packs ramen noodles
  • 4 cups vegetable broth
  • 1 cup mixed vegetables
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • Green onions

Instructions

  1. Bring broth to a boil.
  2. Add vegetables and cook 3 minutes.
  3. Add noodles and cook per package.
  4. Stir in soy sauce and sesame oil.
  5. Serve hot.

How to Serve It
 Top with green onions. Add soft-boiled egg if desired. Sprinkle sesame seeds. Serve immediately. Great quick meal.

23. Pesto Chicken Soup

This bright and herby chicken soup gets a quick flavor boost from pesto stirred in at the end. It’s fresh, comforting, and perfect when you want something different from classic chicken soup. The broth stays light but flavorful. Ready in under 30 minutes. Very family-friendly.

Ingredients

  • 2 cups cooked chicken
  • 4 cups chicken broth
  • 1/2 cup small pasta
  • 2 tbsp pesto
  • 1 carrot, diced
  • Salt and pepper

Instructions

  1. Simmer carrot in broth 8 minutes.
  2. Add pasta and cook until tender.
  3. Stir in chicken and pesto.
  4. Heat through and season.
  5. Serve warm.

How to Serve It
 Top with extra pesto drizzle. Add parmesan. Serve with bread. Garnish with basil. Best served hot.

24. Pastina Comfort Soup

This simple Italian-style pastina soup is pure comfort in a bowl and perfect when you want something gentle and soothing. The tiny pasta cooks quickly and creates a cozy texture in the broth. It’s great for light meals or chilly evenings. Very easy to prepare. Ready in about 20 minutes.

Ingredients

  • 4 cups chicken broth
  • 3/4 cup pastina
  • 1 tbsp butter
  • 2 tbsp grated parmesan
  • Salt and pepper

Instructions

  1. Bring broth to a boil.
  2. Add pastina and cook until tender.
  3. Stir in butter and parmesan.
  4. Season and serve.

How to Serve It
 Top with extra parmesan and pepper. Serve very warm. Add fresh parsley if desired. Perfect with toast. Ideal comfort bowl.

Conclusion

These quick soup recipes make it easy to enjoy warm, homemade comfort even on your busiest days. With simple ingredients and short cook times, there’s something here for every craving and season. Save your favorites, share with fellow soup lovers, and keep your kitchen ready for cozy bowls anytime.

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