28 Crockpot Soup Recipes That Make Dinner Effortless

Posted on February 17, 2026

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Introduction

When life gets busy, crockpot soups are the ultimate comfort solution. Just toss in your ingredients, set it on low, and come back to a warm, hearty meal the whole family will love. These dump-and-go favorites are creamy, filling, and perfect for weeknights, meal prep, or cozy weekends at home.

1. Creamy Crockpot Chicken Taco Soup

This creamy chicken taco soup is a weeknight lifesaver, combining tender shredded chicken with bold Tex-Mex flavor and a silky broth that comes together with very little prep. It’s hearty enough for dinner yet simple enough for busy days, and the creamy finish keeps every spoonful comforting and satisfying. Most ingredients come straight from the pantry, making it perfect for dump-and-go cooking.

Ingredients

  • 2 boneless chicken breasts
  • 1 (15 oz) can black beans, drained
  • 1 (15 oz) can corn, drained
  • 1 (10 oz) can Rotel
  • 1 packet taco seasoning
  • 4 cups chicken broth
  • 4 oz cream cheese
  • 1 cup shredded cheddar

Instructions

  1. Add chicken, beans, corn, Rotel, taco seasoning, and broth to crockpot.
  2. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
  3. Remove chicken and shred.
  4. Return chicken and stir in cream cheese until smooth.
  5. Add cheddar and cook 10 minutes more.

How to Serve It

Top with crushed tortilla chips, avocado slices, and fresh cilantro for color and texture. A squeeze of lime brightens the creamy broth nicely. For extra richness, add a dollop of sour cream. This soup works great for casual dinners or game day gatherings. Store leftovers in airtight containers for easy reheating.

2. Loaded Crockpot Baked Potato Soup

This loaded potato soup delivers everything you love about a baked potato in warm, spoonable form. The slow cooker softens the potatoes into a creamy base while cheese, bacon, and ranch seasoning build bold comfort flavor. It’s filling, family-friendly, and perfect for chilly evenings when you want something hearty without standing at the stove.

Ingredients

  • 6 cups frozen hashbrown potatoes
  • 4 cups chicken broth
  • 1 packet ranch seasoning
  • 8 oz cream cheese
  • 1½ cups shredded cheddar
  • 6 slices bacon, cooked and crumbled
  • 1 cup milk

Instructions

  1. Add hashbrowns, broth, and ranch seasoning to crockpot.
  2. Cook LOW 6–8 hours or HIGH 4 hours.
  3. Stir in cream cheese until melted.
  4. Add milk and cheddar.
  5. Cook 20 minutes more until thick.

How to Serve It

Sprinkle extra bacon, cheese, and green onions on top for that classic loaded look. Serve with crusty bread or dinner rolls. A spoonful of sour cream adds nice tang. This soup is especially comforting on cold nights. It also reheats beautifully for lunches.

3. Slow Cooker Beef Barley Soup

This beef barley soup is hearty, filling, and packed with slow-simmered flavor that tastes like it cooked all day—because it did. Tender beef and chewy barley create a satisfying texture while vegetables add balance and color. It’s a classic comfort soup that works well for meal prep and cozy family dinners.

Ingredients

  • 1 lb stew beef
  • ¾ cup pearl barley
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 6 cups beef broth
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp thyme

Instructions

  1. Add everything to crockpot.
  2. Stir well.
  3. Cook LOW 7–8 hours or HIGH 4–5 hours.
  4. Adjust seasoning before serving.

How to Serve It

Serve with warm rustic bread for dipping into the rich broth. Garnish with fresh parsley for color. This soup tastes even better the next day. Pair with a simple side salad for a balanced meal. Freeze portions for future dinners.

4. Creamy Sausage Tortellini Soup

This creamy tortellini soup is rich, comforting, and packed with Italian-style flavor thanks to savory sausage and tender cheese-filled pasta. The slow cooker builds a smooth, creamy broth while keeping prep simple. It’s hearty enough to stand alone as dinner and always feels like a warm comfort meal.

Ingredients

  • 1 lb Italian sausage, browned
  • 1 bag frozen cheese tortellini
  • 4 cups chicken broth
  • 1 (14 oz) diced tomatoes
  • 4 oz cream cheese
  • 1 cup heavy cream
  • 2 cups spinach
  • 1 tsp Italian seasoning

Instructions

  1. Add sausage, broth, tomatoes, and seasoning to crockpot.
  2. Cook LOW 5–6 hours.
  3. Stir in cream cheese until smooth.
  4. Add tortellini and cook HIGH 30 minutes.
  5. Stir in cream and spinach.

How to Serve It

Top with grated Parmesan and cracked pepper. Serve with garlic bread or breadsticks. A drizzle of olive oil adds richness. This soup is perfect for cool evenings. Leftovers stay creamy when reheated gently.

5. Classic Crockpot Chicken Noodle Soup

This timeless chicken noodle soup is simple, soothing, and packed with familiar comfort flavors. The slow cooker makes the chicken tender while vegetables infuse the broth with warmth. It’s perfect for cold days or whenever you want something light but satisfying.

Ingredients

  • 2 chicken breasts
  • 6 cups chicken broth
  • 3 carrots, sliced
  • 2 celery stalks
  • 1 onion, diced
  • 2 cups egg noodles
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp poultry seasoning

Instructions

  1. Add chicken, broth, and vegetables to crockpot.
  2. Cook LOW 6–7 hours.
  3. Shred chicken.
  4. Return chicken and add noodles.
  5. Cook HIGH 25 minutes.

How to Serve It

Sprinkle fresh parsley on top for color. Serve with crackers or soft rolls. A squeeze of lemon adds brightness. This soup is perfect for meal prep. Store leftovers in the fridge up to 4 days.

6. Crockpot Zuppa Toscana

Ingredients

  • 1 lb Italian sausage
  • 4 cups potatoes, sliced
  • 1 onion, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups kale
  • 1 tsp garlic

Instructions
 Cook sausage mixture LOW 6 hours, add cream and kale last 20 minutes.

How to Serve It
 Top with bacon bits and Parmesan. Serve with crusty bread. Add red pepper flakes if you like heat. Great for cold nights. Leftovers reheat well.

7. 7-Can Dump Soup

Ingredients

  • 1 can corn
  • 1 can black beans
  • 1 can kidney beans
  • 1 can diced tomatoes
  • 1 can Rotel
  • 1 can chicken broth
  • 1 can tomato sauce

Instructions
 Dump all ingredients in crockpot. Cook LOW 4–6 hours.

How to Serve It
 Serve with tortilla chips or shredded cheese. Add sour cream for creaminess. Great for busy weeknights. Stores well in freezer. Add avocado slices for freshness.

8. Creamy Broccoli Cheese Soup

Ingredients

  • 4 cups frozen broccoli
  • 4 cups chicken broth
  • 8 oz Velveeta
  • 1 cup milk
  • ½ tsp garlic powder

Instructions
 Cook LOW 5 hours. Stir in cheese and milk last 30 minutes.

How to Serve It
 Serve with bread bowls or crusty bread. Sprinkle extra cheddar on top. Add black pepper for bite. Perfect for chilly days. Great for quick lunches.

9. Crockpot Cheeseburger Soup

Ingredients

  • 1 lb ground beef, browned
  • 3 cups potatoes, diced
  • 4 cups beef broth
  • 8 oz Velveeta
  • 1 cup milk
  • ½ cup onion

Instructions
 Cook LOW 6 hours. Add cheese and milk last 20 minutes.

How to Serve It
 Top with pickle bits or bacon. Serve with buns on the side. Kids love this one. Add mustard drizzle for fun flavor. Great comfort dinner.

10. Slow Cooker French Onion Soup

Ingredients

  • 4 large onions, sliced
  • 4 cups beef broth
  • 2 tbsp butter
  • 1 tsp thyme
  • French bread slices
  • 1 cup Swiss cheese

Instructions
 Cook onions LOW 8 hours. Add broth last hour. Broil cheese toast separately.

How to Serve It
 Place cheesy toast on top before serving. Sprinkle parsley. Serve very hot. Perfect for cozy dinners. Pairs with simple salad.

11. Slow Cooker Chicken Gnocchi Soup

This chicken gnocchi soup is creamy, cozy, and packed with soft dumpling-like bites that make every spoonful satisfying and comforting. The slow cooker gently blends tender chicken, vegetables, and a rich creamy broth into a soup that tastes like it simmered all day. It’s a great choice when you want something hearty but still simple to prepare on a busy day.

Ingredients

  • 2 chicken breasts
  • 4 cups chicken broth
  • 1 cup carrots, shredded
  • 2 celery stalks, chopped
  • 1 tsp garlic powder
  • 1 cup heavy cream
  • 1 (16 oz) package potato gnocchi
  • 2 cups fresh spinach
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  1. Add chicken, broth, carrots, celery, garlic powder, salt, and pepper to crockpot.
  2. Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
  3. Remove chicken and shred with forks.
  4. Return chicken and stir in heavy cream.
  5. Add gnocchi and cook on HIGH for 25–30 minutes.
  6. Stir in spinach until wilted before serving.

How to Serve It

Serve hot with freshly grated Parmesan on top for extra richness. A sprinkle of chopped parsley adds a nice pop of color. Pair with warm breadsticks or garlic bread. This soup is perfect for cozy evenings. Leftovers stay creamy when reheated gently on the stove or microwave.

12. Crockpot Ham and Bean Soup

This ham and bean soup is hearty, smoky, and perfect for using up leftover ham while creating a filling, comforting meal with very little effort. The slow cooker allows the beans to soften and absorb all the savory flavor from the ham, creating a rich and satisfying texture. It’s a budget-friendly soup that feeds a crowd.

Ingredients

  • 2 cups cooked ham, diced
  • 2 (15 oz) cans white beans, drained
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 6 cups chicken broth
  • 1 tsp garlic powder
  • ½ tsp black pepper

Instructions

  1. Add all ingredients to crockpot.
  2. Stir well to combine.
  3. Cook on LOW for 6–8 hours or HIGH for 4 hours.
  4. Lightly mash some beans if you prefer a thicker texture.

How to Serve It

Top with chopped parsley or green onions for freshness. Serve with cornbread or crusty rolls. A dash of hot sauce adds a gentle kick. This soup freezes well for later meals. It’s especially comforting during colder months.

13. Creamy Pumpkin Lentil Soup

This pumpkin lentil soup brings together earthy lentils and naturally sweet pumpkin in a smooth, creamy slow cooker soup that feels warm and cozy in every bite. It’s packed with plant-based goodness while still delivering a rich texture that satisfies. Perfect for fall meal prep or whenever you want something wholesome and filling.

Ingredients

  • 1 cup red lentils, rinsed
  • 1 (15 oz) can pumpkin puree
  • 1 carrot, chopped
  • 1 small onion, diced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 1 tsp curry powder
  • ½ tsp salt

Instructions

  1. Add lentils, pumpkin, carrot, onion, broth, curry powder, and salt to crockpot.
  2. Cook on LOW for 6 hours or HIGH for 3–4 hours.
  3. Stir in coconut milk.
  4. Blend partially if you want a smoother texture.

How to Serve It

Drizzle with coconut milk or cream for a pretty swirl. Sprinkle toasted pumpkin seeds on top for crunch. Serve with warm flatbread or rolls. This soup is lovely for fall dinners. It also freezes very well.

14. Rotisserie Chicken Corn Chowder

This corn chowder is creamy, sweet, and comforting, using rotisserie chicken to save time while still delivering big flavor. The slow cooker blends the corn, potatoes, and chicken into a thick, satisfying chowder that feels like classic comfort food. It’s perfect when you want something filling with very little prep work.

Ingredients

  • 2 cups rotisserie chicken, shredded
  • 3 cups frozen corn
  • 2 cups potatoes, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • ½ cup onion, diced
  • 1 tsp salt
  • ½ tsp pepper

Instructions

  1. Add chicken, corn, potatoes, broth, onion, salt, and pepper to crockpot.
  2. Cook on LOW for 6 hours.
  3. Stir in heavy cream.
  4. Cook 20 minutes more until creamy.

How to Serve It

Top with chopped chives or crispy bacon bits. Serve with buttered bread for dipping. A sprinkle of smoked paprika adds warmth. This chowder is great for weeknight dinners. Store leftovers in the fridge up to 4 days.

15. Ranch Crockpot Potato Soup

This ranch potato soup is creamy, tangy, and incredibly easy thanks to the slow cooker doing most of the work. The ranch seasoning adds bold flavor without extra effort, while the potatoes cook down into a smooth, comforting base. It’s a dependable family favorite that works for both weeknights and casual gatherings.

Ingredients

  • 5 cups diced potatoes
  • 4 cups chicken broth
  • 1 packet ranch seasoning
  • 4 oz cream cheese
  • 1 cup shredded cheddar
  • 1 cup milk

Instructions

  1. Add potatoes, broth, and ranch seasoning to crockpot.
  2. Cook LOW 6–8 hours or HIGH 4 hours.
  3. Stir in cream cheese until smooth.
  4. Add milk and cheddar and heat through.

How to Serve It

Garnish with green onions and extra shredded cheese. Serve with crusty bread or soft rolls. A sprinkle of bacon bits adds extra flavor. This soup is perfect for cold evenings. It reheats nicely the next day.

16. Crockpot Vegetable Beef Soup

This vegetable beef soup is a classic slow cooker favorite packed with tender beef, colorful vegetables, and a rich tomato-based broth that simmers into deep comfort flavor. It’s filling without feeling too heavy and is perfect for feeding a hungry family with very little prep. The combination of pantry staples and fresh vegetables makes it dependable and satisfying.

Ingredients

  • 1 lb ground beef, browned
  • 4 cups beef broth
  • 2 cups frozen mixed vegetables
  • 2 potatoes, diced
  • 1 (14 oz) can diced tomatoes
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp Italian seasoning

Instructions

  1. Brown ground beef in a skillet and drain excess fat.
  2. Add beef and remaining ingredients to crockpot.
  3. Stir well.
  4. Cook on LOW for 6–8 hours or HIGH for 4 hours.
  5. Taste and adjust seasoning before serving.

How to Serve It

Serve with warm crusty bread or buttered rolls for dipping. Sprinkle fresh parsley on top for color. This soup is great for meal prep and freezes beautifully. Add a pinch of red pepper flakes if you like gentle heat. It pairs well with a simple green salad.

17. Slow Cooker White Chicken Chili

This white chicken chili is creamy, mildly spicy, and incredibly comforting, making it a great change from traditional red chili. The slow cooker allows the chicken to become tender while the beans and green chilies build a rich, satisfying base. It’s perfect for busy evenings when you want something hearty with minimal effort.

Ingredients

  • 2 chicken breasts
  • 2 (15 oz) cans white beans, drained
  • 1 (4 oz) can green chilies
  • 4 cups chicken broth
  • 1 tsp cumin
  • 4 oz cream cheese
  • ½ tsp salt
  • ½ tsp pepper

Instructions

  1. Add chicken, beans, chilies, broth, and spices to crockpot.
  2. Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
  3. Remove and shred chicken.
  4. Return chicken and stir in cream cheese until smooth.
  5. Heat 15 minutes more before serving.

How to Serve It

Top with shredded Monterey Jack cheese and chopped cilantro. Serve with tortilla chips or warm cornbread. A squeeze of lime adds brightness. This chili is great for game days or casual dinners. Leftovers thicken nicely overnight.

18. Sausage Potato Swamp Soup

This swamp soup is a Southern-style comfort favorite packed with smoky sausage, tender potatoes, and greens simmered together into a deeply satisfying bowl. The slow cooker blends the flavors beautifully while keeping prep simple. It’s hearty, rustic, and perfect when you want something filling and bold.

Ingredients

  • 1 lb smoked sausage, sliced
  • 3 cups potatoes, diced
  • 2 cups kale or spinach
  • 4 cups chicken broth
  • 1 onion, diced
  • 1 tsp garlic powder
  • ½ tsp pepper

Instructions

  1. Add sausage, potatoes, broth, onion, and seasonings to crockpot.
  2. Cook on LOW for 6 hours or HIGH for 3–4 hours.
  3. Stir in greens during the last 20 minutes.
  4. Adjust seasoning before serving.

How to Serve It

Serve with warm cornbread or crusty bread. Add red pepper flakes for a spicy kick. A sprinkle of Parmesan adds extra richness. This soup is perfect for chilly evenings. It also reheats well for lunch the next day.

19. Million Dollar Creamy Chicken Soup

This rich creamy chicken soup earns its name thanks to the velvety texture and comforting flavor that tastes like pure comfort in a bowl. The slow cooker makes the chicken tender while cream cheese and broth create a smooth, satisfying finish. It’s perfect when you want something indulgent but still easy to prepare.

Ingredients

  • 2 chicken breasts
  • 4 cups chicken broth
  • 1 (10 oz) can cream of chicken soup
  • 4 oz cream cheese
  • 1 cup heavy cream
  • 1 tsp garlic powder
  • ½ tsp pepper

Instructions

  1. Add chicken, broth, cream soup, and seasonings to crockpot.
  2. Cook LOW for 6–7 hours.
  3. Shred chicken and return to pot.
  4. Stir in cream cheese until smooth.
  5. Add heavy cream and heat through.

How to Serve It

Top with chopped parsley or cracked pepper. Serve with warm rolls or biscuits. This soup is wonderful for cozy nights. Add cooked rice or noodles to make it heartier. Leftovers stay creamy when reheated gently.

20. Crockpot Beef Taco Soup

This beef taco soup brings bold Tex-Mex flavor with the ease of dump-and-go cooking. Ground beef, beans, and corn simmer together into a hearty broth that’s both filling and family-friendly. It’s a dependable weeknight soup that always satisfies.

Ingredients

  • 1 lb ground beef, browned
  • 1 (15 oz) can corn
  • 1 (15 oz) can black beans
  • 1 (10 oz) can Rotel
  • 1 packet taco seasoning
  • 4 cups beef broth

Instructions

  1. Brown beef and drain.
  2. Add all ingredients to crockpot.
  3. Stir well.
  4. Cook LOW 6 hours or HIGH 3–4 hours.

How to Serve It

Top with shredded cheese and crushed tortilla chips. Add sour cream for creaminess. Serve with warm cornbread. This soup is great for casual dinners. It freezes well for later.

21. Slow Cooker Chicken Wild Rice Soup

This chicken wild rice soup is creamy, hearty, and full of nutty wild rice flavor that makes it feel extra comforting. The slow cooker gently softens the rice while keeping the chicken tender and flavorful. It’s perfect for cool evenings when you want something warm and filling.

Ingredients

  • 2 chicken breasts
  • ¾ cup wild rice
  • 4 cups chicken broth
  • 2 carrots, diced
  • 2 celery stalks
  • 1 cup milk
  • 4 oz cream cheese
  • 1 tsp salt

Instructions

  1. Add chicken, rice, broth, and vegetables to crockpot.
  2. Cook LOW 7–8 hours or HIGH 4 hours.
  3. Shred chicken.
  4. Stir in milk and cream cheese until smooth.

How to Serve It

Sprinkle parsley or thyme on top. Serve with crusty bread. Add cracked pepper for extra warmth. This soup is perfect for meal prep. It thickens nicely as it sits.

22. Tomato Basil Parmesan Soup

This tomato basil Parmesan soup is smooth, creamy, and packed with rich tomato flavor balanced by herbs and cheese. The slow cooker makes the sauce taste slow-simmered with very little effort. It’s perfect for pairing with grilled cheese or serving as a light comforting dinner.

Ingredients

  • 2 (14 oz) cans crushed tomatoes
  • 3 cups vegetable broth
  • 1 tsp dried basil
  • ½ cup heavy cream
  • ½ cup grated Parmesan
  • 1 tsp garlic powder

Instructions

  1. Add tomatoes, broth, basil, and garlic to crockpot.
  2. Cook LOW 5–6 hours.
  3. Stir in cream and Parmesan.
  4. Blend slightly if desired.

How to Serve It

Serve with grilled cheese sandwiches or garlic bread. Garnish with fresh basil. A drizzle of cream looks beautiful on top. Perfect for cozy lunches. Stores well in the fridge.

23. Split Pea Soup with Ham

This split pea soup is thick, hearty, and packed with smoky ham flavor that develops beautifully in the slow cooker. The peas break down into a creamy texture while the ham adds rich depth. It’s a classic comfort soup that’s both filling and budget-friendly.

Ingredients

  • 2 cups dried split peas, rinsed
  • 1½ cups diced ham
  • 6 cups chicken broth
  • 1 carrot, chopped
  • 1 celery stalk
  • 1 tsp garlic powder
  • ½ tsp pepper

Instructions

  1. Add all ingredients to crockpot.
  2. Cook LOW 7–8 hours or HIGH 4–5 hours.
  3. Stir well before serving.

How to Serve It

Serve with crusty bread or warm rolls. Add cracked pepper on top. A drizzle of olive oil adds richness. This soup thickens as it cools. Great for freezing.

24. Creamy Enchilada Soup

This enchilada soup brings bold Mexican-inspired flavor in a creamy, comforting slow cooker version that’s incredibly easy to prepare. The chicken becomes tender while the broth turns rich and satisfying. It’s perfect for taco night variety.

Ingredients

  • 2 chicken breasts
  • 1 (10 oz) can enchilada sauce
  • 1 (15 oz) can corn
  • 4 cups chicken broth
  • 4 oz cream cheese
  • 1 tsp cumin

Instructions

  1. Add chicken, sauce, corn, broth, and cumin to crockpot.
  2. Cook LOW 6–7 hours.
  3. Shred chicken.
  4. Stir in cream cheese until smooth.

How to Serve It

Top with tortilla strips and shredded cheese. Add cilantro for freshness. Serve with lime wedges. Perfect for weeknight dinners. Leftovers reheat well.

25. Italian Wedding Soup

This Italian wedding soup is light yet satisfying, combining tender meatballs, greens, and delicate pasta in a flavorful broth. The slow cooker makes it easy to develop deep flavor while keeping prep manageable. It’s comforting without feeling heavy.

Ingredients

  • 1 lb frozen mini meatballs
  • 6 cups chicken broth
  • 1 cup small pasta
  • 2 cups spinach
  • 1 tsp Italian seasoning
  • ½ tsp pepper

Instructions

  1. Add meatballs, broth, and seasoning to crockpot.
  2. Cook LOW 5–6 hours.
  3. Add pasta and cook HIGH 25 minutes.
  4. Stir in spinach before serving.

How to Serve It

Top with grated Parmesan. Serve with warm bread. Add red pepper flakes if desired. Perfect for light dinners. Stores well in fridge.

26. Chicken Parmesan Soup

This chicken Parmesan soup turns the classic dish into a cozy slow cooker meal with rich tomato flavor and tender chicken in every bite. It’s comforting, family-friendly, and simple to prepare. Perfect for pasta lovers.

Ingredients

  • 2 chicken breasts
  • 4 cups chicken broth
  • 1 (14 oz) crushed tomatoes
  • 1 tsp Italian seasoning
  • 1 cup shredded mozzarella
  • ½ cup Parmesan

Instructions

  1. Add chicken, broth, tomatoes, and seasoning to crockpot.
  2. Cook LOW 6–7 hours.
  3. Shred chicken.
  4. Stir in cheeses until melted.

How to Serve It

Serve with garlic bread. Sprinkle fresh basil on top. Add cooked pasta if desired. Great for family dinners. Reheats well.

27. Creamy Cauliflower Soup

This cauliflower soup is smooth, mild, and wonderfully creamy while still feeling light and comforting. The slow cooker softens the cauliflower perfectly, creating a silky texture that’s easy to love. It’s a great option when you want something cozy but veggie-focused.

Ingredients

  • 1 large head cauliflower, chopped
  • 4 cups vegetable broth
  • 1 cup milk
  • 4 oz cream cheese
  • 1 tsp garlic powder
  • ½ tsp salt

Instructions

  1. Add cauliflower, broth, garlic, and salt to crockpot.
  2. Cook LOW 6 hours.
  3. Blend until smooth.
  4. Stir in milk and cream cheese.

How to Serve It

Top with roasted cauliflower bits or chives. Serve with crusty bread. Add cracked pepper for warmth. Perfect for light dinners. Stores well refrigerated.

28. Hearty Three Bean Chili

This three bean chili is hearty, filling, and packed with bold flavor while staying incredibly simple to prepare in the slow cooker. The mix of beans creates great texture, and the tomato base simmers into a rich, satisfying chili that’s perfect for busy weeknights or meal prep.

Ingredients

  • 1 (15 oz) can kidney beans
  • 1 (15 oz) can black beans
  • 1 (15 oz) can pinto beans
  • 1 (14 oz) diced tomatoes
  • 2 cups beef broth
  • 1 tbsp chili powder
  • 1 tsp cumin
  • ½ tsp salt

Instructions

  1. Drain and rinse beans.
  2. Add all ingredients to crockpot.
  3. Stir well.
  4. Cook LOW 6 hours or HIGH 3–4 hours.

How to Serve It

Top with shredded cheese or sliced green onions. Serve with cornbread or tortilla chips. Add sour cream if you like it creamy. This chili freezes beautifully. Perfect for batch cooking.

Conclusion

With these crockpot soup recipes in your back pocket, dinner can be warm, comforting, and stress-free any night of the week. Save your favorites, share them with friends, and let your slow cooker handle the hard work while you enjoy every cozy spoonful.

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