{23 Hearty Vegetable Soup Recipes Packed with Flavor}

Posted on February 18, 2026

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Introduction

Looking for comforting, veggie-packed meals that come together fast? These hearty vegetable soup recipes are perfect for busy weeknights, healthy meal prep, and cozy dinners. Each bowl is loaded with flavor from simple pantry staples and fresh vegetables, making it easy to customize based on what you have on hand.

1. Classic Hearty Vegetable Soup

This classic vegetable soup is the kind of cozy, one-pot comfort that never goes out of style, featuring a rich tomato broth, tender vegetables, and simple pantry ingredients that come together beautifully for a satisfying, budget-friendly meal the whole family will happily enjoy any night of the week.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 1 (14.5 oz) can diced tomatoes
  • 4 cups vegetable broth
  • 2 potatoes, cubed
  • 1 cup green beans, chopped
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • Salt and black pepper to taste
  • 1 cup frozen peas

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery; sauté 5–6 minutes until softened.
  3. Stir in garlic and cook 30 seconds.
  4. Add tomatoes, broth, potatoes, green beans, oregano, and bay leaf.
  5. Bring to a boil, then simmer 25–30 minutes until vegetables are tender.
  6. Stir in peas and cook 3 minutes.
  7. Remove bay leaf, season, and serve hot.

How to Serve It
 Ladle into warm bowls and sprinkle with fresh parsley for a bright finish. A squeeze of lemon adds a nice pop of flavor. Serve with crusty bread or whole-grain rolls for a cozy meal. For colder months, pair with a grilled cheese sandwich. A drizzle of good olive oil on top adds richness.

2. Quick Weeknight Vegetable Soup

When time is tight but you still want something warm and nourishing, this quick vegetable soup comes together in about 30 minutes using convenient frozen vegetables and pantry staples, making it perfect for busy evenings when cooking energy is low but comfort food still sounds good.

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 (14 oz) can fire-roasted tomatoes
  • 3 cups frozen mixed vegetables
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon lemon juice

Instructions

  1. Heat oil in a soup pot over medium heat.
  2. Sauté onion for 3–4 minutes until soft.
  3. Add garlic and cook 30 seconds.
  4. Pour in broth and tomatoes.
  5. Add frozen vegetables and seasoning.
  6. Simmer 15–20 minutes until hot and tender.
  7. Stir in lemon juice and adjust seasoning.

How to Serve It
 Serve hot with cracked black pepper on top. Add fresh herbs like parsley or basil for color. This soup pairs nicely with toasted sourdough. For meal prep, portion into containers and refrigerate. A sprinkle of Parmesan works well if dairy is welcome.

3. Rustic Minestrone Vegetable Soup

Packed with beans, vegetables, and tender pasta, this rustic minestrone is a filling vegetable soup that brings Italian comfort to your table, offering plenty of texture and flavor in every spoonful while still being simple enough for weeknight cooking.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 zucchini, chopped
  • 1 (14 oz) can diced tomatoes
  • 5 cups vegetable broth
  • 1 (15 oz) can kidney beans, drained
  • 1 cup small pasta
  • 1 teaspoon dried thyme
  • Salt and pepper

Instructions

  1. Heat oil in a large pot.
  2. Sauté onion, carrots, and celery for 6 minutes.
  3. Add garlic and zucchini; cook 2 minutes.
  4. Stir in tomatoes, broth, beans, and thyme.
  5. Simmer 20 minutes.
  6. Add pasta and cook until al dente (8–10 minutes).
  7. Season and serve.

How to Serve It
 Top with fresh basil and grated Parmesan if desired. Serve with garlic bread for a comforting dinner. A drizzle of olive oil adds richness. This soup tastes even better the next day. For a lighter bowl, add extra broth when reheating.

4. Creamy Vegetable Soup (Dairy-Free)

This creamy vegetable soup delivers a silky texture without using dairy, thanks to a simple flour-based roux and blended vegetables that create a smooth, comforting bowl perfect for anyone wanting a plant-based creamy option.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 potatoes, cubed
  • 3 cups vegetable broth
  • 2 tablespoons flour
  • 1 cup unsweetened plant milk
  • 1 teaspoon thyme
  • Salt and pepper

Instructions

  1. Heat oil and sauté onion and carrots for 5 minutes.
  2. Add potatoes and broth; simmer 20 minutes.
  3. Blend soup until smooth.
  4. In a small pan, whisk flour with plant milk over medium heat until thick.
  5. Stir mixture into soup and simmer 5 minutes.
  6. Season and serve.

How to Serve It
 Serve with cracked pepper and fresh herbs. Add roasted chickpeas on top for crunch. This soup pairs well with warm flatbread. For colder days, drizzle with olive oil. Store leftovers chilled for up to 4 days.

5. Lemon Bright Vegetable Soup

This fresh and lively vegetable soup gets its signature flavor from a squeeze of lemon added at the end, creating a clean, vibrant bowl that feels light yet still comforting enough for everyday meals.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 4 cups vegetable broth
  • 1 cup chopped zucchini
  • 1 cup spinach
  • 2 tablespoons lemon juice
  • Salt and pepper

Instructions

  1. Heat oil and sauté onion, carrots, and celery for 5 minutes.
  2. Add broth and zucchini; simmer 15 minutes.
  3. Stir in spinach until wilted.
  4. Remove from heat and add lemon juice.
  5. Season and serve.

How to Serve It
 Garnish with fresh dill or parsley. Serve with warm pita or crackers. This soup works well as a light lunch. For spring meals, add extra greens. A touch of olive oil on top adds body.

6. Chunky Potato Vegetable Soup

This chunky potato vegetable soup is all about hearty comfort, combining tender potatoes with classic vegetables in a savory broth that turns simple pantry staples into a filling bowl perfect for cool evenings or satisfying meal prep throughout the week.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 4 cups vegetable broth
  • 3 medium potatoes, cubed
  • 1 (14 oz) can diced tomatoes
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 cup frozen corn

Instructions

  1. Heat oil in a large pot over medium heat.
  2. Sauté onion, carrots, and celery for 6 minutes.
  3. Add garlic and cook 30 seconds.
  4. Stir in broth, potatoes, tomatoes, oregano, and bay leaf.
  5. Bring to a boil, then simmer 25 minutes until potatoes are tender.
  6. Add corn and cook 3 minutes.
  7. Remove bay leaf, season, and serve.

How to Serve It
 Top with chopped parsley or green onions for freshness. Serve with toasted rustic bread for dipping. A squeeze of lemon brightens the bowl. This soup holds up well for meal prep. For extra comfort, add a drizzle of olive oil before serving.

7. Garden Green Vegetable Soup

Packed with green vegetables and fresh flavor, this garden-inspired soup is light yet satisfying, making it a great choice when you want something nourishing that still feels cozy and filling.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 cup green beans, chopped
  • 1 zucchini, chopped
  • 2 cups chopped kale
  • 1 teaspoon thyme
  • Salt and pepper
  • 1 tablespoon lemon juice

Instructions

  1. Heat oil in a pot over medium heat.
  2. Sauté onion for 4 minutes.
  3. Add garlic and cook briefly.
  4. Pour in broth and add green beans and zucchini.
  5. Simmer 15 minutes.
  6. Stir in kale and cook until wilted.
  7. Finish with lemon juice and seasoning.

How to Serve It
 Serve with a sprinkle of fresh herbs on top. Pair with whole-grain toast for a light meal. This soup is great for spring menus. Add chili flakes for gentle heat. Store leftovers in the fridge for easy lunches.

8. Fire-Roasted Tomato Vegetable Soup

Fire-roasted tomatoes bring bold depth to this vegetable soup, creating a rich, slightly smoky broth that makes every spoonful taste slow-cooked even though the recipe is simple and weeknight-friendly.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 1 (14 oz) can fire-roasted tomatoes
  • 4 cups vegetable broth
  • 1 cup green beans
  • 1 teaspoon Italian seasoning
  • Salt and pepper
  • 1 bay leaf

Instructions

  1. Heat oil in a soup pot.
  2. Sauté onion, carrots, and celery for 6 minutes.
  3. Add garlic and cook briefly.
  4. Stir in tomatoes, broth, green beans, seasoning, and bay leaf.
  5. Simmer 25 minutes.
  6. Remove bay leaf and adjust seasoning.

How to Serve It
 Garnish with fresh basil for color. Serve with crusty bread. A swirl of olive oil adds richness. This soup freezes well for later. Add grated cheese if desired.

9. Protein-Packed Bean Vegetable Soup

Loaded with chickpeas and vegetables, this protein-packed soup is satisfying enough to stand on its own while still keeping the fresh, veggie-forward flavor that makes homemade soup so comforting.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 (15 oz) can chickpeas, drained
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 1 cup spinach
  • 1 teaspoon cumin
  • Salt and pepper

Instructions

  1. Heat oil and sauté onion for 4 minutes.
  2. Add garlic and cook briefly.
  3. Pour in broth and add chickpeas, carrot, and celery.
  4. Simmer 20 minutes.
  5. Stir in spinach until wilted.
  6. Season and serve.

How to Serve It
 Top with chopped parsley or cilantro. Serve with warm flatbread. This soup works well for meal prep. Add chili flakes for heat. A squeeze of lemon adds brightness.

10. Zero-Waste Fridge Cleanout Soup

This flexible vegetable soup is perfect for using up leftover produce from the fridge, turning odds and ends into a comforting one-pot meal that helps reduce food waste while still delivering plenty of flavor.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cups mixed chopped vegetables (any combination)
  • 3 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 (14 oz) can diced tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper

Instructions

  1. Heat oil and sauté onion for 5 minutes.
  2. Add mixed vegetables and cook 5 minutes.
  3. Stir in garlic.
  4. Add broth, tomatoes, and seasoning.
  5. Simmer 25 minutes until vegetables are tender.
  6. Adjust seasoning and serve.

How to Serve It
 Garnish with whatever fresh herbs you have. Serve with toasted bread. This soup is great for batch cooking. Add beans or pasta for variety. Store in airtight containers for easy meals.

11. Immune Boost Garlic Vegetable Soup

Rich in garlic and vegetables, this warming soup is perfect for chilly days when you want something soothing and simple that still tastes full and comforting.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 6 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 4 cups vegetable broth
  • 1 cup spinach
  • 1 teaspoon thyme
  • Salt and pepper

Instructions

  1. Heat oil and sauté onion and garlic for 3 minutes.
  2. Add carrots and celery; cook 5 minutes.
  3. Pour in broth and thyme.
  4. Simmer 20 minutes.
  5. Stir in spinach until wilted.
  6. Season and serve.

How to Serve It
 Serve hot with fresh parsley on top. Pair with warm bread. Add lemon for brightness. This soup works well for cold evenings. Store leftovers chilled.

12. Sweet Corn and Vegetable Soup

Sweet corn adds a gentle sweetness to this vegetable soup, balancing the savory broth and tender vegetables for a bowl that feels both comforting and fresh.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, chopped
  • 4 cups vegetable broth
  • 1 ½ cups corn kernels
  • 1 cup green beans
  • 1 teaspoon oregano
  • Salt and pepper

Instructions

  1. Heat oil and sauté onion for 4 minutes.
  2. Add carrots and cook 3 minutes.
  3. Pour in broth, corn, green beans, and oregano.
  4. Simmer 20 minutes.
  5. Season and serve.

How to Serve It
 Top with chopped herbs. Serve with crackers or bread. This soup is great for lunch. Add chili flakes if desired. A drizzle of olive oil enhances flavor.

13. Instant Pot Vegetable Soup

This pressure cooker vegetable soup delivers big flavor in a fraction of the time, making it perfect when you want a homemade meal fast without sacrificing texture or comfort.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 (14 oz) can diced tomatoes
  • 4 cups vegetable broth
  • 2 potatoes, cubed
  • 1 teaspoon Italian seasoning
  • Salt and pepper

Instructions

  1. Set Instant Pot to sauté and heat oil.
  2. Cook onion, carrots, and celery for 4 minutes.
  3. Add garlic and stir briefly.
  4. Add remaining ingredients.
  5. Seal and cook on High pressure for 5 minutes.
  6. Natural release 10 minutes, then serve.

How to Serve It
 Garnish with parsley or basil. Serve with crusty bread. Great for batch cooking. Add lemon for brightness. Store leftovers refrigerated.

14. Italian Herb Vegetable Soup

Fragrant Italian herbs bring this vegetable soup to life, creating a simple but flavorful bowl that pairs beautifully with bread and makes a comforting everyday dinner.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 garlic cloves
  • 4 cups vegetable broth
  • 1 (14 oz) can tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper

Instructions

  1. Heat oil and sauté onion, carrots, and celery.
  2. Add garlic and cook briefly.
  3. Stir in broth, tomatoes, and seasoning.
  4. Simmer 25 minutes.
  5. Season and serve.

How to Serve It
 Top with fresh basil. Serve with garlic bread. Add Parmesan if desired. This soup reheats well. A drizzle of olive oil adds richness.

15. Zucchini Vegetable Soup

Tender zucchini soaks up the savory broth in this light yet satisfying vegetable soup, making it a great option when you want something fresh but still warm and comforting.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves
  • 4 cups vegetable broth
  • 2 zucchinis, sliced
  • 1 carrot, chopped
  • 1 teaspoon thyme
  • Salt and pepper

Instructions

  1. Heat oil and sauté onion for 4 minutes.
  2. Add garlic and carrot; cook 3 minutes.
  3. Pour in broth and add zucchini and thyme.
  4. Simmer 15–20 minutes.
  5. Season and serve.

How to Serve It
 Garnish with fresh herbs. Serve with light toast. This soup is great for spring meals. Add lemon for brightness. Store chilled for later.

16. Hearty Cabbage Vegetable Soup

This cabbage-packed soup is filling yet light, combining simple vegetables in a tomato-based broth that works beautifully for meal prep and lighter comfort meals.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 cups chopped cabbage
  • 4 cups vegetable broth
  • 1 (14 oz) can tomatoes
  • 1 teaspoon oregano
  • Salt and pepper

Instructions

  1. Heat oil and sauté onion and carrots for 5 minutes.
  2. Add cabbage and cook 3 minutes.
  3. Stir in broth, tomatoes, and oregano.
  4. Simmer 25 minutes.
  5. Season and serve.

How to Serve It
 Top with parsley or dill. Serve with whole-grain bread. This soup freezes well. Add beans for extra protein. A squeeze of lemon brightens flavor.

17. Mediterranean Vegetable Soup

Inspired by Mediterranean flavors, this vegetable soup features herbs, tomatoes, and olive oil for a fresh, comforting bowl that feels both wholesome and satisfying.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 garlic cloves
  • 4 cups vegetable broth
  • 1 zucchini, chopped
  • 1 cup chickpeas
  • 1 (14 oz) can tomatoes
  • 1 teaspoon oregano
  • Salt and pepper

Instructions

  1. Heat oil and sauté onion for 5 minutes.
  2. Add garlic and cook briefly.
  3. Stir in broth, zucchini, chickpeas, tomatoes, and oregano.
  4. Simmer 25 minutes.
  5. Season and serve.

How to Serve It
 Drizzle with olive oil before serving. Add fresh parsley. Serve with warm pita. This soup works well for meal prep. Add feta if desired.

18. Thick Farmhouse Vegetable Soup

This thick farmhouse vegetable soup is loaded with chunky vegetables and rich broth, making it a satisfying one-pot meal that feels homemade and comforting.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 potatoes, cubed
  • 4 cups vegetable broth
  • 1 cup green beans
  • 1 teaspoon thyme
  • Salt and pepper

Instructions

  1. Heat oil and sauté onion and carrots.
  2. Add potatoes and broth.
  3. Stir in green beans and thyme.
  4. Simmer 25–30 minutes.
  5. Season and serve.

How to Serve It
 Serve with crusty bread. Add fresh herbs on top. This soup is great for cold weather. Drizzle olive oil before serving. Store leftovers refrigerated.

19. Ginger Vegetable Soup

Fresh ginger gives this vegetable soup a gentle warmth and aromatic twist, creating a soothing bowl that feels light yet comforting.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 tablespoon fresh ginger, grated
  • 2 carrots, sliced
  • 4 cups vegetable broth
  • 1 cup spinach
  • Salt and pepper

Instructions

  1. Heat oil and sauté onion and ginger for 3 minutes.
  2. Add carrots and cook 4 minutes.
  3. Pour in broth and simmer 20 minutes.
  4. Stir in spinach until wilted.
  5. Season and serve.

How to Serve It
 Garnish with green onions. Serve with light crackers. This soup is great when you want something soothing. Add lemon for brightness. Store chilled.

20. Simple Pantry Vegetable Soup

Built entirely from pantry staples, this simple vegetable soup is perfect for nights when the fridge is nearly empty but a warm homemade meal still sounds good.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 garlic cloves
  • 1 (14 oz) can diced tomatoes
  • 4 cups vegetable broth
  • 2 cups frozen mixed vegetables
  • 1 teaspoon Italian seasoning
  • Salt and pepper

Instructions

  1. Heat oil and sauté onion for 4 minutes.
  2. Add garlic and cook briefly.
  3. Stir in tomatoes, broth, vegetables, and seasoning.
  4. Simmer 20 minutes.
  5. Season and serve.

How to Serve It
 Top with parsley. Serve with toast or crackers. Great for quick dinners. Add beans for protein. Store leftovers refrigerated.

21. Spinach Finish Vegetable Soup

Adding spinach at the end keeps the color bright and the texture tender, giving this vegetable soup a fresh finish that pairs nicely with the rich broth.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, chopped
  • 4 cups vegetable broth
  • 1 cup green beans
  • 2 cups fresh spinach
  • Salt and pepper

Instructions

  1. Heat oil and sauté onion and carrots.
  2. Add broth and green beans.
  3. Simmer 20 minutes.
  4. Stir in spinach until wilted.
  5. Season and serve.

How to Serve It
 Serve immediately for best color. Add fresh herbs. Pair with warm bread. A squeeze of lemon brightens flavor. Store leftovers chilled.

22. Lemon Parsley Vegetable Soup

This bright and fresh vegetable soup combines lemon and parsley for a clean finish that balances the savory broth beautifully.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 4 cups vegetable broth
  • 1 cup zucchini
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped parsley
  • Salt and pepper

Instructions

  1. Heat oil and sauté onion and carrots.
  2. Add broth and zucchini.
  3. Simmer 20 minutes.
  4. Stir in lemon juice and parsley.
  5. Season and serve.

How to Serve It
 Garnish with extra parsley. Serve with light bread. Great for spring meals. Add olive oil drizzle. Store refrigerated.

23. Cozy Everyday Vegetable Soup

This cozy everyday vegetable soup brings together simple ingredients in a reliable, comforting bowl that works for meal prep, quick dinners, or anytime you want something warm and homemade.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cups vegetable broth
  • 1 (14 oz) can diced tomatoes
  • 1 cup mixed vegetables
  • 1 teaspoon Italian seasoning
  • Salt and pepper

Instructions

  1. Heat oil and sauté onion, carrots, and celery for 5 minutes.
  2. Add broth, tomatoes, vegetables, and seasoning.
  3. Simmer 25 minutes.
  4. Adjust seasoning and serve.

How to Serve It
 Top with fresh herbs for color. Serve with crusty bread. This soup is perfect for batch cooking. Add lemon if desired. Store leftovers in airtight containers.

Conclusion

These hearty vegetable soup recipes make it easy to put a warm, nourishing meal on the table any night of the week. Save your favorites, mix and match vegetables based on what you have, and share the comfort with family and friends.

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