How to Make Berry Desserts Without Extra Juice
Berry desserts sound dreamy—until they turn soggy. If you’ve ever sliced into a gorgeous tart only to watch purple-red juices flood the plate, you’re not alone. Berries are naturally juicy, and while that’s great for smoothies, it can totally wreck pies, crisps, cakes, and no-bake desserts. The good news? You don’t have to give up berries—or flavor—to get clean slices and bakery-style results. With a few smart techniques, you can make berry desserts that hold their shape, taste fresh, and still look Pinterest-perfect. Let’s break it down step by step. Why Berry Desserts Get Watery (and How to Stop It) … Read more









