Introduction
Soft green donuts instantly stand out thanks to their gentle color, bakery-style texture, and playful charm. These donuts focus on tender crumbs, simple flavors, and finishes that look great on serving trays and photos alike. Every recipe here is baked, approachable, and designed to stay soft after cooling. Whether you’re baking for spring, holidays, or content creation, these donuts bring color and comfort together beautifully.
1. Classic Soft Green Vanilla Donuts
These donuts shine because of their pillowy texture and familiar vanilla flavor that feels comforting and simple. The soft green color adds visual interest without overpowering the look. They bake evenly and stay tender for hours. The glaze settles smoothly without cracking. This recipe works well for beginners and repeat baking.
Ingredients
- All-purpose flour – 250 g
- Sugar – 120 g
- Baking powder – 2 tsp
- Salt – ¼ tsp
- Eggs – 2
- Milk – 180 ml
- Melted butter – 80 g
- Vanilla extract – 1 tsp
- Green food coloring – 2–3 drops
Instructions
- Preheat oven to 175°C (350°F).
- Whisk dry ingredients together.
- Mix wet ingredients separately.
- Combine gently until smooth.
- Pipe into greased donut pan.
- Bake 12–14 minutes.
How to Serve It
- Dip in vanilla glaze
- Add pastel sprinkles
- Serve slightly warm
- Pair with milk or tea
- Store covered at room temperature
2. Matcha Soft Cake Donuts
These donuts feel calm and cozy thanks to their gentle matcha flavor. The natural green tone looks clean and warm. They bake into a soft cake texture without dryness. Each bite feels balanced rather than heavy. They’re great for quiet mornings or relaxed dessert tables.
Ingredients
- Flour – 230 g
- Sugar – 110 g
- Matcha powder – 2 tsp
- Baking powder – 2 tsp
- Eggs – 2
- Milk – 170 ml
- Oil – 70 ml
Instructions
- Preheat oven to 175°C (350°F).
- Mix dry ingredients.
- Whisk wet ingredients.
- Combine gently.
- Bake 13–15 minutes.
How to Serve It
- Dust lightly with powdered sugar
- Serve with green tea
- Add white glaze if desired
- Enjoy fresh
- Store airtight
3. Pistachio Soft Baked Donuts
These donuts stand out for their nutty flavor and moist texture. Pistachio paste adds depth without overpowering sweetness. The green tone feels natural and inviting. They stay soft even after cooling. A great choice for nut lovers.
Ingredients
- Flour – 240 g
- Sugar – 120 g
- Baking powder – 2 tsp
- Pistachio paste – 60 g
- Eggs – 2
- Milk – 160 ml
- Butter – 80 g
Instructions
- Preheat oven to 175°C (350°F).
- Mix batter gently.
- Fill donut pan.
- Bake 14 minutes.
How to Serve It
- Top with pistachio glaze
- Sprinkle chopped nuts
- Serve room temperature
- Pair with coffee
- Store sealed
4. Mint Sugar Soft Donuts
These donuts feel light and refreshing with a gentle mint note. The sugar coating adds texture without heaviness. Their soft crumb stays tender inside. They look playful and nostalgic. Perfect for sharing with friends.
Ingredients
- Flour – 250 g
- Sugar – 130 g
- Baking powder – 2 tsp
- Eggs – 2
- Milk – 180 ml
- Butter – 90 g
- Mint extract – ½ tsp
- Green food coloring – 2 drops
Instructions
- Bake at 175°C (350°F) for 12–14 minutes.
- Cool slightly.
- Roll in sugar.
How to Serve It
- Serve warm
- Add mint sugar coating
- Pair with hot drinks
- Stack on platter
- Cover leftovers
5. Lime Glazed Soft Donuts
These donuts feel bright and cheerful thanks to fresh lime zest and glaze. The citrus flavor keeps them light-tasting. The glaze sets smoothly and looks shiny. The crumb stays moist and soft. Great for spring baking.
Ingredients
- Flour – 240 g
- Sugar – 120 g
- Baking powder – 2 tsp
- Eggs – 2
- Milk – 170 ml
- Oil – 70 ml
- Lime zest – 1 tsp
Instructions
- Bake at 175°C (350°F) for 13 minutes.
- Cool slightly.
- Dip in lime glaze.
How to Serve It
- Garnish with zest
- Serve chilled or room temp
- Pair with iced tea
- Arrange neatly
- Store airtight
6. Green Tea Vanilla Swirl Donuts
These donuts look eye-catching thanks to their marbled swirl pattern. Vanilla balances the green tea flavor gently. Each donut looks slightly different, which adds charm. They bake evenly and stay fluffy. A great option for visual variety.
Ingredients
- Flour – 240 g
- Sugar – 120 g
- Baking powder – 2 tsp
- Eggs – 2
- Milk – 180 ml
- Oil – 70 ml
- Matcha powder – 1 tsp
- Vanilla extract – 1 tsp
Instructions
- Prepare base batter.
- Divide batter and flavor each half.
- Swirl gently in donut pan.
- Bake 14 minutes at 175°C.
How to Serve It
- Glaze lightly
- Show swirl side up
- Serve fresh
- Pair with tea
- Store covered
7. Pistachio Cream Cake Donuts
These donuts feel rich while staying soft and airy. Pistachio cream adds flavor and moisture. The glaze creates a smooth finish. They hold their shape well after baking. Ideal for dessert trays.
Ingredients
- Flour – 240 g
- Sugar – 120 g
- Baking powder – 2 tsp
- Pistachio cream – 70 g
- Eggs – 2
- Milk – 160 ml
Instructions
- Mix batter.
- Bake 14 minutes at 175°C.
- Cool before glazing.
How to Serve It
- Drizzle glaze evenly
- Add crushed pistachios
- Serve room temperature
- Pair with coffee
- Store sealed
8. Soft Avocado Lime Donuts
These donuts stay soft thanks to mashed avocado blended into the batter. Lime adds brightness without sharpness. The color looks natural and smooth. They remain tender after cooling. A unique yet gentle flavor combination.
Ingredients
- Flour – 240 g
- Sugar – 120 g
- Baking powder – 2 tsp
- Mashed avocado – 100 g
- Eggs – 2
- Milk – 150 ml
Instructions
- Bake at 175°C (350°F) for 14 minutes.
How to Serve It
- Glaze lightly
- Garnish with zest
- Serve chilled
- Pair with tea
- Store airtight
9. Mint Vanilla Bean Donuts
These donuts blend mint freshness with soft vanilla flavor. Vanilla bean specks add visual texture. The crumb stays light and fluffy. The mint stays gentle rather than overpowering. Easy to enjoy anytime.
Ingredients
- Flour – 250 g
- Sugar – 120 g
- Baking powder – 2 tsp
- Eggs – 2
- Milk – 180 ml
- Butter – 80 g
- Mint extract – ½ tsp
Instructions
- Bake at 175°C (350°F) for 13 minutes.
How to Serve It
- Glaze lightly
- Serve warm
- Pair with milk
- Add sugar dusting
- Store covered
10. Green Apple Cake Donuts
These donuts feel fruity and soft with a gentle apple note. Applesauce keeps them moist. The green tone looks cheerful. They bake evenly. A great family-friendly option.
Ingredients
- Flour – 240 g
- Sugar – 120 g
- Baking powder – 2 tsp
- Applesauce – 100 g
- Eggs – 2
- Milk – 150 ml
Instructions
- Bake at 175°C (350°F) for 14 minutes.
How to Serve It
- Glaze lightly
- Add apple slices
- Serve warm
- Pair with tea
- Store sealed
11. Coconut Matcha Donuts
Soft coconut pairs well with matcha in these donuts. The texture stays fluffy. Coconut adds light chew. The look feels clean and simple. Great for variety.
Ingredients
- Flour – 230 g
- Sugar – 110 g
- Matcha powder – 2 tsp
- Baking powder – 2 tsp
- Eggs – 2
- Coconut milk – 170 ml
Instructions
- Bake at 175°C (350°F) for 14 minutes.
How to Serve It
- Sprinkle coconut
- Serve fresh
- Pair with tea
- Add light glaze
- Store airtight
12. Kiwi Glazed Soft Donuts
These donuts feel bright and cheerful thanks to a smooth kiwi glaze that adds fresh fruit flavor without heaviness. The donut base stays soft and neutral, letting the glaze stand out. The color looks naturally vibrant and inviting. They cool well without losing moisture. A great option for spring-style baking or colorful displays.
Ingredients
- All-purpose flour – 240 g
- Sugar – 120 g
- Baking powder – 2 tsp
- Eggs – 2
- Milk – 170 ml
- Oil – 70 ml
- Green food coloring – 2 drops
- Kiwi puree – 120 ml
Instructions
- Preheat oven to 175°C (350°F).
- Mix dry ingredients in one bowl.
- Whisk wet ingredients separately.
- Combine gently until smooth.
- Bake 13–14 minutes.
- Dip cooled donuts in kiwi glaze.
How to Serve It
- Let glaze set before stacking
- Garnish with kiwi slices
- Serve slightly chilled
- Pair with iced tea
- Store airtight
13. Vanilla Mint Sprinkle Donuts
These donuts feel playful and familiar with a mix of vanilla flavor and light mint freshness. Sprinkles add color and texture without overpowering the donut. The crumb stays fluffy and soft. They bake evenly and look great on party trays. A favorite for sharing.
Ingredients
- Flour – 250 g
- Sugar – 130 g
- Baking powder – 2 tsp
- Eggs – 2
- Milk – 180 ml
- Butter – 80 g
- Vanilla extract – 1 tsp
- Mint extract – ¼ tsp
Instructions
- Bake at 175°C (350°F) for 12–14 minutes.
- Cool slightly.
- Dip in vanilla glaze.
- Add sprinkles before glaze sets.
How to Serve It
- Stack on colorful plates
- Serve at room temperature
- Add extra sprinkles
- Pair with milk
- Store covered
14. Honey Matcha Donuts
These donuts balance earthy matcha with gentle honey sweetness. The honey keeps the crumb moist without making it heavy. The green tone looks soft and warm. They feel comforting and simple. A great option for quiet mornings.
Ingredients
- Flour – 230 g
- Sugar – 100 g
- Matcha powder – 2 tsp
- Baking powder – 2 tsp
- Eggs – 2
- Milk – 170 ml
- Oil – 70 ml
- Honey – 60 ml
Instructions
- Preheat oven to 175°C (350°F).
- Mix batter gently.
- Bake 14 minutes.
- Drizzle with honey glaze.
How to Serve It
- Serve warm
- Add light honey drizzle
- Pair with tea
- Avoid stacking while warm
- Store airtight
15. Pistachio Sugar Donuts
These donuts focus on texture, with a tender crumb and light sugar coating. Pistachio flavor stays mild and smooth. Sugar adds a slight crunch outside. They feel nostalgic and comforting. Easy to serve and store.
Ingredients
- Flour – 240 g
- Sugar – 140 g
- Baking powder – 2 tsp
- Pistachio paste – 50 g
- Eggs – 2
- Milk – 160 ml
Instructions
- Bake at 175°C (350°F) for 13 minutes.
- Cool slightly.
- Roll in sugar.
How to Serve It
- Serve warm
- Add extra sugar coating
- Pair with coffee
- Stack loosely
- Store sealed
16. Pandan Soft Donuts
These donuts stand out with a gentle pandan aroma and soft texture. The flavor feels subtle and comforting. The green color looks natural and smooth. They bake evenly without dryness. Great for variety in donut collections.
Ingredients
- Flour – 240 g
- Sugar – 120 g
- Baking powder – 2 tsp
- Eggs – 2
- Coconut milk – 170 ml
- Oil – 70 ml
- Pandan extract – 1 tsp
Instructions
- Bake at 175°C (350°F) for 14 minutes.
- Cool fully.
- Glaze lightly if desired.
How to Serve It
- Serve room temperature
- Garnish with coconut flakes
- Pair with tea
- Avoid heavy toppings
- Store airtight
17. Lime Yogurt Soft Donuts
These donuts stay extra soft thanks to yogurt in the batter. Lime zest adds brightness without sharpness. The crumb stays moist after cooling. They feel light and refreshing. A great everyday donut.
Ingredients
- Flour – 240 g
- Sugar – 120 g
- Baking powder – 2 tsp
- Eggs – 2
- Yogurt – 150 g
- Milk – 100 ml
- Lime zest – 1 tsp
Instructions
- Bake at 175°C (350°F) for 14 minutes.
- Cool slightly.
- Glaze lightly.
How to Serve It
- Sprinkle zest on top
- Serve chilled or room temp
- Pair with iced tea
- Keep covered
- Store refrigerated if glazed
18. Green Velvet Cake Donuts
These donuts bring a cake-like softness with a rich, smooth crumb. The green color looks clean and bold. They bake evenly and hold shape well. The glaze adds balance. Perfect for dessert tables.
Ingredients
- Flour – 240 g
- Sugar – 140 g
- Baking powder – 2 tsp
- Cocoa powder – 1 tbsp
- Eggs – 2
- Milk – 170 ml
- Butter – 80 g
Instructions
- Bake at 175°C (350°F) for 13 minutes.
- Cool completely.
- Glaze gently.
How to Serve It
- Serve room temperature
- Add cream glaze
- Pair with coffee
- Avoid stacking warm
- Store sealed
19. Matcha Cream Filled Donuts
These donuts feel special with a smooth matcha cream center. The filling stays soft and balanced. The donut shell remains tender. Each bite feels rich but gentle. Great for special occasions.
Ingredients
- Flour – 240 g
- Sugar – 120 g
- Matcha powder – 2 tsp
- Eggs – 2
- Milk – 170 ml
- Cream filling – 150 g
Instructions
- Bake donuts at 175°C (350°F) for 14 minutes.
- Cool fully.
- Pipe cream into center.
How to Serve It
- Serve chilled
- Dust lightly with sugar
- Avoid stacking
- Pair with tea
- Refrigerate leftovers
20. Mint Chocolate Chip Soft Donuts
These donuts mix soft mint flavor with chocolate chips throughout. The texture stays fluffy. Chips add contrast without heaviness. The color looks playful. A familiar favorite.
Ingredients
- Flour – 250 g
- Sugar – 130 g
- Baking powder – 2 tsp
- Eggs – 2
- Milk – 180 ml
- Butter – 80 g
- Mint extract – ½ tsp
- Chocolate chips – 80 g
Instructions
- Bake at 175°C (350°F) for 13 minutes.
How to Serve It
- Serve warm
- Add glaze if desired
- Pair with milk
- Stack loosely
- Store covered
21. Apple Mint Soft Donuts
These donuts combine soft apple sweetness with light mint notes. Applesauce keeps them moist. Mint adds freshness. The crumb stays tender. Easy to enjoy any time.
Ingredients
- Flour – 240 g
- Sugar – 120 g
- Baking powder – 2 tsp
- Applesauce – 100 g
- Eggs – 2
- Milk – 150 ml
- Mint extract – ¼ tsp
Instructions
- Bake at 175°C (350°F) for 14 minutes.
How to Serve It
- Glaze lightly
- Garnish mint leaves
- Serve warm
- Pair with tea
- Store sealed
22. Green Vanilla Yogurt Donuts
These donuts stay extra soft thanks to yogurt in the batter. Vanilla keeps the flavor familiar. The color looks gentle and clean. They cool well without drying. Great for everyday baking.
Ingredients
- Flour – 240 g
- Sugar – 120 g
- Baking powder – 2 tsp
- Eggs – 2
- Yogurt – 180 g
- Milk – 80 ml
Instructions
- Bake at 175°C (350°F) for 13 minutes.
How to Serve It
- Serve plain or glazed
- Pair with coffee
- Stack carefully
- Store refrigerated if glazed
- Cover tightly
23. Matcha Almond Cake Donuts
These donuts combine nutty almond crunch with soft matcha cake. The texture contrast feels satisfying. They bake evenly. The look feels elegant yet simple. A great option for gatherings.
Ingredients
- Flour – 230 g
- Sugar – 120 g
- Matcha powder – 2 tsp
- Baking powder – 2 tsp
- Eggs – 2
- Milk – 160 ml
- Almonds – 40 g
Instructions
- Bake at 175°C (350°F) for 14 minutes.
- Add almonds before baking.
How to Serve It
- Serve room temperature
- Add glaze if desired
- Pair with tea
- Avoid stacking
- Store airtight
24. Light Citrus Green Ring Donuts
These donuts feel light and refreshing with subtle citrus flavor. The crumb stays airy and soft. The green tone looks fresh and cheerful. Easy to glaze and serve. A perfect final recipe.
Ingredients
- Flour – 240 g
- Sugar – 120 g
- Baking powder – 2 tsp
- Eggs – 2
- Milk – 170 ml
- Oil – 70 ml
- Citrus zest – 1 tsp
Instructions
- Bake at 175°C (350°F) for 13 minutes.
How to Serve It
- Glaze lightly
- Garnish zest
- Serve fresh
- Pair with tea
- Store sealed
Conclusion
These 24 soft green donuts bring together gentle flavors, tender texture, and eye-catching color in one complete collection. Whether you bake one recipe or work through the list, each donut is designed to feel comforting, shareable, and photo-ready. Save your favorites, share them with friends, and enjoy baking donuts that look just as good as they taste 🍩💚
