25 Instant Pot Soup Recipes Ready in No Time

Posted on February 17, 2026

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Introduction

Craving something warm, comforting, and fast? These Instant Pot soup recipes deliver big flavor without long simmer times. Whether you love creamy classics, veggie-packed bowls, or protein-rich favorites, this collection helps you get dinner on the table in under an hour. Grab your pressure cooker and enjoy cozy bowls any night of the week.

1. Classic Instant Pot Chicken Noodle Soup

This comforting chicken noodle soup brings homemade flavor to your table quickly and reliably. The sauté step builds a rich base, while pressure cooking keeps the chicken juicy and tender. Adding noodles after cooking keeps them perfectly firm. It’s a dependable weeknight favorite that feels warm and satisfying every time.

Ingredients

  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 lb chicken breasts
  • 6 cups chicken broth
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp dried thyme
  • 2 cups egg noodles
  • 2 tbsp parsley

Instructions

  1. Set Instant Pot to sauté and heat oil. Cook onion 3 minutes.
  2. Add garlic, carrots, celery; cook 2 minutes.
  3. Add chicken, broth, and seasonings.
  4. Cook on high pressure 7 minutes.
  5. Natural release 10 minutes, then vent.
  6. Shred chicken and return to pot.
  7. Add noodles on sauté and cook 5 minutes.

How to Serve It
 Sprinkle with fresh parsley and cracked pepper. Serve with warm crusty bread or simple crackers. A squeeze of lemon brightens the broth nicely. This soup tastes even better the next day.

2. Creamy Potato Instant Pot Soup

This creamy potato soup delivers rich comfort with very little effort. The pressure cooker softens the potatoes quickly while cream cheese creates a smooth texture. It’s hearty, filling, and perfect for chilly evenings. Every spoonful feels cozy and satisfying.

Ingredients

  • 2 tbsp butter
  • 1 onion, diced
  • 3 cloves garlic
  • 2 lbs russet potatoes, cubed
  • 4 cups chicken broth
  • 1 tsp salt
  • ½ tsp pepper
  • 4 oz cream cheese
  • 1 cup milk
  • 1 cup shredded cheddar
  • 4 slices bacon, cooked

Instructions

  1. Sauté onion in butter for 4 minutes.
  2. Add garlic and cook briefly.
  3. Add potatoes, broth, salt, pepper.
  4. Cook high pressure 8 minutes.
  5. Natural release 10 minutes.
  6. Stir in cream cheese and milk.
  7. Blend partially and add cheddar.

How to Serve It
 Top with bacon bits and sliced green onions. Extra cheese melts beautifully. Serve with toasted bread or a side salad. Perfect for cool-weather dinners.

3. White Chicken Chili

White chicken chili brings gentle heat and creamy comfort together in one easy pot. The Instant Pot keeps the chicken tender while beans and spices build bold flavor quickly. It’s hearty but not heavy and works well for meal prep.

Ingredients

  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 cloves garlic
  • 1 lb chicken breasts
  • 2 cans white beans
  • 1 cup corn
  • 4 cups chicken broth
  • 1 can green chiles
  • 1 tsp cumin
  • 1 tsp salt
  • 4 oz cream cheese
  • ½ cup sour cream

Instructions

  1. Sauté onion in oil.
  2. Add garlic.
  3. Add chicken, beans, corn, broth, spices.
  4. Cook high pressure 10 minutes.
  5. Natural release 10 minutes.
  6. Shred chicken.
  7. Stir in cream cheese and sour cream.

How to Serve It
 Top with cilantro and jalapeños. Add crushed tortilla chips for crunch. Lime wedges brighten the bowl. Serve with warm cornbread.

4. Vegan Golden Lentil Spinach Soup

This plant-based lentil soup is packed with protein and warm spices that make every spoonful satisfying. The pressure cooker softens lentils quickly while turmeric creates a beautiful golden broth. It’s wholesome and great for batch cooking.

Ingredients

  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 cloves garlic
  • 1 cup red lentils
  • 1 tsp turmeric
  • ½ tsp cumin
  • 5 cups vegetable broth
  • 2 cups fresh spinach
  • 1 tsp salt
  • Juice of ½ lemon

Instructions

  1. Sauté onion 4 minutes.
  2. Add garlic and spices.
  3. Add lentils and broth.
  4. Cook high pressure 6 minutes.
  5. Natural release 10 minutes.
  6. Stir in spinach and lemon.

How to Serve It
 Drizzle olive oil on top. Add red pepper flakes for heat. Serve with warm flatbread or rice. Fresh herbs brighten the bowl nicely.

5. Broccoli Cheddar Instant Pot Soup

This cheesy broccoli soup delivers café-style comfort at home in much less time. Pressure cooking softens the broccoli perfectly while the creamy cheese finish creates a smooth, rich bowl. It’s family-friendly and very satisfying.

Ingredients

  • 2 tbsp butter
  • 1 onion, diced
  • 3 cups broccoli florets
  • 3 cups chicken broth
  • 1 cup milk
  • 1½ cups cheddar
  • 2 tbsp flour
  • Salt and pepper

Instructions

  1. Sauté onion in butter.
  2. Add broccoli and broth.
  3. Cook high pressure 3 minutes.
  4. Natural release 5 minutes.
  5. Stir flour into milk and add.
  6. Stir in cheese until smooth.

How to Serve It
 Serve hot with extra cheddar on top. Bread bowls pair beautifully. Add cracked pepper for contrast. Best enjoyed fresh and warm.

6. Creamy Tomato Basil Soup

This tomato basil soup is smooth, cozy, and ready quickly in the pressure cooker. Using canned tomatoes keeps prep simple while blending creates that velvety texture everyone loves. It pairs beautifully with grilled cheese and works year-round.

Ingredients

  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves
  • 2 cans crushed tomatoes (28 oz total)
  • 3 cups vegetable broth
  • ½ cup heavy cream
  • 1 tsp salt
  • ½ tsp pepper
  • ½ cup fresh basil

Instructions

  1. Sauté onion 4 minutes.
  2. Add garlic and tomatoes.
  3. Add broth and seasoning.
  4. Cook high pressure 5 minutes.
  5. Natural release 10 minutes.
  6. Blend smooth and stir in cream and basil.

How to Serve It
 Drizzle cream on top for a pretty swirl. Serve with grilled cheese sandwiches. Add fresh basil leaves. Perfect for cozy lunches.

7. Instant Pot Vegetable Soup

This vegetable soup is light, healthy, and packed with color. The Instant Pot cooks the vegetables quickly while keeping them tender but not mushy. It’s great for clean eating and easy weeknight meals.

Ingredients

  • 1 tbsp olive oil
  • 1 onion
  • 2 carrots
  • 2 celery stalks
  • 2 potatoes
  • 1 cup green beans
  • 1 can diced tomatoes
  • 5 cups vegetable broth
  • 1 tsp Italian seasoning
  • Salt and pepper

Instructions

  1. Sauté onion 3 minutes.
  2. Add remaining vegetables.
  3. Add broth and seasoning.
  4. Cook high pressure 4 minutes.
  5. Natural release 10 minutes.

How to Serve It
 Top with fresh parsley. Serve with crusty bread. Add parmesan if desired. Great for light dinners.

8. Chicken Wild Rice Soup

This creamy wild rice soup is hearty and comforting with wonderful texture from the rice blend. The Instant Pot keeps the chicken tender and the broth rich. It’s perfect for cold evenings.

Ingredients

  • 1 tbsp butter
  • 1 onion
  • 3 cups chicken broth
  • 1 cup wild rice blend
  • 1 lb chicken breasts
  • 1 cup milk
  • 2 tbsp flour
  • Salt, pepper, thyme

Instructions

  1. Sauté onion in butter.
  2. Add rice, chicken, broth.
  3. Cook high pressure 25 minutes.
  4. Natural release 10 minutes.
  5. Shred chicken.
  6. Stir flour into milk and add.

How to Serve It
 Garnish with fresh thyme. Serve with warm bread. Add extra pepper. Very cozy for winter nights.

9. Lasagna Soup with Sausage

Lasagna soup brings all the classic Italian flavors into one easy pot. The sausage adds richness while pasta cooks right in the broth. It’s comforting and fun to serve.

Ingredients

  • 1 lb Italian sausage
  • 1 onion
  • 3 garlic cloves
  • 1 can crushed tomatoes
  • 4 cups broth
  • 2 cups broken lasagna noodles
  • 1 tsp Italian seasoning
  • ½ cup ricotta

Instructions

  1. Sauté sausage and onion.
  2. Add garlic and tomatoes.
  3. Add broth and seasoning.
  4. Cook high pressure 5 minutes.
  5. Natural release 10 minutes.
  6. Add noodles on sauté and cook until tender.

How to Serve It
 Top with ricotta and parmesan. Add fresh basil. Serve with garlic bread. Kids love this one.

10. Moroccan Butternut Squash Soup

This spiced squash soup is smooth, warming, and full of cozy flavor. The Instant Pot softens the squash quickly, making blending easy. It’s perfect for fall and winter menus.

Ingredients

  • 1 tbsp olive oil
  • 1 onion
  • 4 cups cubed butternut squash
  • 4 cups vegetable broth
  • 1 tsp cumin
  • ½ tsp cinnamon
  • ½ cup cream
  • Salt and pepper

Instructions

  1. Sauté onion.
  2. Add squash, broth, spices.
  3. Cook high pressure 8 minutes.
  4. Natural release 10 minutes.
  5. Blend smooth and stir in cream.

How to Serve It
 Drizzle cream on top. Add toasted seeds. Serve with warm bread. Great for fall dinners.

11. Lemon Chicken Potato Soup

This soup is fresh, comforting, and slightly zesty. Lemon brightens the creamy potato base while chicken keeps it filling. It’s a nice change from heavier soups.

Ingredients

  • Chicken breasts
  • Potatoes
  • Onion
  • Garlic
  • Chicken broth
  • Lemon juice
  • Cream
  • Salt and pepper

Instructions

  1. Sauté onion and garlic.
  2. Add chicken, potatoes, broth.
  3. Cook high pressure 8 minutes.
  4. Natural release 10 minutes.
  5. Shred chicken and stir in lemon and cream.

How to Serve It
 Garnish with fresh dill. Add extra lemon slices. Serve with crusty bread. Bright and cozy.

12. Split Pea Farro Soup

This hearty split pea farro soup brings together creamy legumes and chewy grains for a deeply satisfying bowl. The Instant Pot softens the split peas quickly while the farro adds wonderful texture. It’s filling, budget-friendly, and great for make-ahead meals. The flavor develops beautifully with simple herbs and aromatics.

Ingredients

  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 cup dried split peas, rinsed
  • ½ cup farro, rinsed
  • 6 cups vegetable broth
  • 1 bay leaf
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  1. Set Instant Pot to sauté and heat oil. Cook onion, carrots, and celery for 4 minutes.
  2. Add garlic and cook 30 seconds.
  3. Add split peas, farro, broth, bay leaf, salt, and pepper.
  4. Cook on High Pressure for 15 minutes.
  5. Allow natural pressure release for 10 minutes, then vent.
  6. Remove bay leaf and stir well before serving.

How to Serve It
 Finish with a drizzle of olive oil and chopped parsley. Serve with crusty whole-grain bread. A squeeze of lemon adds brightness. This soup thickens as it sits, so add broth when reheating. Perfect for chilly evenings.

13. Bone Broth Chicken Soup

This nourishing chicken soup uses rich bone broth for deep flavor and extra comfort. The pressure cooker helps tenderize the chicken quickly while infusing the broth with aromatics. It’s simple, wholesome, and great when you want something soothing and light. The result tastes like it simmered for hours.

Ingredients

  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 lb chicken thighs or breasts
  • 6 cups chicken bone broth
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp dried thyme
  • 2 tbsp chopped parsley

Instructions

  1. Sauté onion in oil for 3 minutes.
  2. Add garlic, carrots, and celery; cook 2 minutes.
  3. Add chicken, bone broth, and seasonings.
  4. Cook on High Pressure for 9 minutes.
  5. Natural release 10 minutes, then vent.
  6. Remove and shred chicken, return to pot.
  7. Stir and adjust seasoning if needed.

How to Serve It
 Garnish with fresh parsley and cracked pepper. Serve with warm bread or simple rice. A squeeze of lemon brightens the broth. This soup is especially comforting during colder months. Store leftovers for easy lunches.

14. Cream Cheese Carrot Apple Soup

This silky carrot apple soup balances natural sweetness with creamy richness. The Instant Pot softens the vegetables quickly, making blending effortless. Cream cheese gives the soup a smooth finish without much work. It’s colorful, comforting, and slightly sweet in the best way.

Ingredients

  • 1 tbsp butter
  • 1 onion, diced
  • 4 cups chopped carrots
  • 1 apple, peeled and chopped
  • 4 cups vegetable broth
  • 4 oz cream cheese
  • ½ tsp salt
  • ¼ tsp pepper

Instructions

  1. Sauté onion in butter for 4 minutes.
  2. Add carrots, apple, and broth.
  3. Cook on High Pressure for 8 minutes.
  4. Natural release 10 minutes.
  5. Blend until smooth.
  6. Stir in cream cheese until melted.

How to Serve It
 Top with a swirl of cream or yogurt. Add fresh thyme or parsley. Serve with toasted bread or crackers. A sprinkle of black pepper adds contrast. This soup is lovely for fall meals.

15. Kale White Bean Soup

This hearty kale and white bean soup is simple, nourishing, and full of texture. The beans make it filling while the kale adds freshness and color. The Instant Pot brings everything together quickly without long simmering. It’s a great plant-forward dinner option.

Ingredients

  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 cloves garlic
  • 2 cans white beans, drained
  • 4 cups vegetable broth
  • 2 cups chopped kale
  • 1 tsp Italian seasoning
  • Salt and pepper

Instructions

  1. Sauté onion in oil for 3 minutes.
  2. Add garlic and cook briefly.
  3. Add beans, broth, seasoning.
  4. Cook High Pressure 5 minutes.
  5. Natural release 10 minutes.
  6. Stir in kale until wilted.

How to Serve It
 Drizzle olive oil over each bowl. Add grated parmesan if desired. Serve with crusty bread. Red pepper flakes add gentle heat. Great for weeknight dinners.

16. Ginger Lemon Detox Soup

This bright soup is light, refreshing, and full of fresh flavor. Ginger adds warmth while lemon brings a clean finish. The Instant Pot keeps the vegetables tender but not overcooked. It’s perfect when you want something soothing and simple.

Ingredients

  • 1 tbsp olive oil
  • 1 onion
  • 1 tbsp fresh ginger, grated
  • 2 carrots
  • 1 zucchini
  • 5 cups vegetable broth
  • Juice of 1 lemon
  • Salt and pepper

Instructions

  1. Sauté onion and ginger for 3 minutes.
  2. Add vegetables and broth.
  3. Cook High Pressure 3 minutes.
  4. Natural release 10 minutes.
  5. Stir in lemon juice.

How to Serve It
 Garnish with fresh herbs. Serve with light crackers. Add chili flakes for heat. Best enjoyed warm and fresh.

17. Loaded Corn Chowder

This creamy corn chowder is rich, slightly sweet, and deeply comforting. The Instant Pot softens the potatoes quickly while the corn adds natural sweetness. Bacon gives the soup a smoky finish. It’s perfect for cozy dinners.

Ingredients

  • 4 slices bacon
  • 1 onion
  • 2 cups corn
  • 2 potatoes
  • 4 cups chicken broth
  • 1 cup milk
  • Salt and pepper

Instructions

  1. Sauté bacon and onion.
  2. Add corn, potatoes, broth.
  3. Cook High Pressure 6 minutes.
  4. Natural release 10 minutes.
  5. Stir in milk and crumble bacon.

How to Serve It
 Top with green onions. Add extra bacon bits. Serve with warm rolls. Very cozy for cool weather.

18. Harissa Chickpea Soup

This chickpea soup brings bold flavor with gentle heat from harissa. It’s quick, filling, and packed with plant protein. The Instant Pot blends the spices beautifully into the broth. Great for easy dinners.

Ingredients

  • Olive oil
  • Onion
  • Garlic
  • 2 cans chickpeas
  • 4 cups vegetable broth
  • 1 tbsp harissa
  • Salt and pepper

Instructions

  1. Sauté onion and garlic.
  2. Add chickpeas, broth, harissa.
  3. Cook High Pressure 5 minutes.
  4. Natural release 10 minutes.

How to Serve It
 Top with yogurt or herbs. Serve with flatbread. Add lemon wedges. Great for bold flavor lovers.

19. Italian Herb Vegetable Soup

This Italian-style vegetable soup is simple, colorful, and comforting. The herbs give it classic flavor while the Instant Pot keeps the vegetables tender. It’s light but satisfying.

Ingredients

  • Olive oil
  • Onion
  • Mixed vegetables
  • Diced tomatoes
  • Vegetable broth
  • Italian seasoning
  • Salt and pepper

Instructions

  1. Sauté onion.
  2. Add vegetables, tomatoes, broth.
  3. Cook High Pressure 4 minutes.
  4. Natural release 10 minutes.

How to Serve It
 Top with parmesan. Add fresh basil. Serve with crusty bread. Great for light meals.

20. Acini de Pepe Chicken Soup

This comforting soup features tiny pasta that cooks quickly and adds wonderful texture. It’s kid-friendly and very soothing. The Instant Pot makes it fast and simple.

Ingredients

  • Chicken breasts
  • Chicken broth
  • Onion
  • Carrots
  • Acini de pepe pasta
  • Salt and pepper

Instructions

  1. Cook soup base High Pressure 7 minutes.
  2. Natural release 10 minutes.
  3. Add pasta on sauté until tender.

How to Serve It
 Top with parsley. Serve warm. Add lemon if desired. Great for family dinners.

21. Gnocchi Chicken Soup

This creamy gnocchi soup is rich and comforting with pillowy dumplings in every bite. It feels indulgent but comes together quickly in the Instant Pot.

Ingredients

  • Chicken
  • Onion
  • Garlic
  • Chicken broth
  • Potato gnocchi
  • Cream
  • Spinach
  • Salt and pepper

Instructions

  1. Cook chicken soup base High Pressure 8 minutes.
  2. Natural release 10 minutes.
  3. Add gnocchi and cook on sauté 3–4 minutes.
  4. Stir in cream and spinach.

How to Serve It
 Garnish with parmesan. Add cracked pepper. Serve with bread. Very cozy and filling.

22. Spicy Black Bean Soup

This black bean soup is bold, hearty, and full of smoky flavor. The Instant Pot softens the beans quickly while spices build depth. It’s great for easy dinners.

Ingredients

  • Onion
  • Garlic
  • Black beans
  • Vegetable broth
  • Cumin
  • Chili powder
  • Salt and pepper

Instructions

  1. Sauté onion and garlic.
  2. Add beans, broth, spices.
  3. Cook High Pressure 10 minutes.
  4. Natural release 10 minutes.
  5. Blend partially.

How to Serve It
 Top with sour cream. Add cilantro. Serve with lime wedges. Great with tortilla chips.

23. Creamy Cauliflower Soup

This smooth cauliflower soup is light yet comforting. The Instant Pot softens the florets quickly, making blending simple. It’s creamy without feeling too heavy.

Ingredients

  • Cauliflower florets
  • Onion
  • Garlic
  • Vegetable broth
  • Cream
  • Salt and pepper

Instructions

  1. Sauté onion and garlic.
  2. Add cauliflower and broth.
  3. Cook High Pressure 4 minutes.
  4. Natural release 10 minutes.
  5. Blend and stir in cream.

How to Serve It
 Top with cracked pepper. Add chives. Serve with toast. Elegant and simple.

24. Turkey Vegetable Soup

This turkey vegetable soup is a great way to turn leftover turkey into a comforting meal. It’s light, filling, and easy to prepare in the Instant Pot.

Ingredients

  • Cooked turkey, shredded
  • Onion
  • Carrots
  • Celery
  • Potatoes
  • Chicken broth
  • Italian seasoning
  • Salt and pepper

Instructions

  1. Sauté onion and vegetables.
  2. Add turkey and broth.
  3. Cook High Pressure 5 minutes.
  4. Natural release 10 minutes.

How to Serve It
 Garnish with parsley. Serve with warm bread. Add extra pepper. Perfect for leftovers.

25. Quick Minestrone Soup

This quick minestrone is packed with vegetables, beans, and pasta for a complete one-pot meal. The Instant Pot keeps everything tender while saving time. It’s classic, colorful, and very satisfying.

Ingredients

  • Olive oil
  • Onion
  • Mixed vegetables
  • Kidney beans
  • Diced tomatoes
  • Vegetable broth
  • Small pasta
  • Italian seasoning
  • Salt and pepper

Instructions

  1. Sauté onion.
  2. Add vegetables, beans, tomatoes, broth.
  3. Cook High Pressure 4 minutes.
  4. Natural release 10 minutes.
  5. Add pasta on sauté until tender.

How to Serve It
 Top with grated parmesan and fresh basil. Serve with crusty bread. Add chili flakes if desired. Perfect for cozy family dinners.

Conclusion

With the Instant Pot, homemade soup becomes fast, simple, and deeply comforting. From creamy classics to veggie-packed favorites, these recipes make it easy to get a warm meal on the table any night of the week. Save your favorites, share with friends, and enjoy cozy soup season anytime you like.

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