Introduction
Irish apple desserts have a special kind of comfort baked right into them. They’re warm, gently spiced, and made with simple ingredients that feel familiar and welcoming. From classic cakes to cozy puddings and tray bakes, these recipes are perfect for sharing, slow weekends, or quiet moments with a cup of tea.
1. Classic Irish Apple Cake
This traditional apple cake is soft, lightly spiced, and filled with tender slices of apple throughout. It bakes into a sturdy yet moist crumb that slices cleanly and feels comforting with every bite. The apples soften as they bake, adding sweetness without making the cake heavy. It’s a timeless recipe that fits any season.
Ingredients
- 2 cups all-purpose flour
- ¾ cup sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- 2 eggs
- ½ cup melted butter
- ¾ cup milk
- 3 cups sliced apples
Instructions
- Preheat oven to 350°F (175°C). Grease a round pan.
- Mix dry ingredients in a bowl.
- Whisk eggs, butter, and milk.
- Combine wet and dry gently.
- Fold in apples and spread evenly.
- Bake 45–50 minutes.
Prep tip: Slice apples thin for even baking.
How to Serve It
Serve warm or cooled.
Dust with powdered sugar.
Add whipped cream.
Pair with tea.
Great for sharing.
2. Irish Apple Crumble
Soft baked apples meet a buttery oat topping in this cozy dessert. The apples turn tender and slightly syrupy as they bake, while the crumble stays crisp. It’s easy to prepare and always comforting.
Ingredients
- 5 cups sliced apples
- ½ cup sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 cup oats
- ¾ cup flour
- ½ cup brown sugar
- ½ cup cold butter
Instructions
- Preheat oven to 350°F (175°C).
- Toss apples with sugar, cinnamon, and lemon juice.
- Spread in baking dish.
- Mix topping ingredients until crumbly.
- Sprinkle over apples.
- Bake 40–45 minutes.
Prep tip: Cold butter helps the topping stay crumbly.
How to Serve It
Serve warm.
Add vanilla ice cream.
Drizzle caramel sauce.
Perfect for family meals.
Store covered.
3. Irish Apple Tart
This apple tart features a crisp pastry base topped with tender apples baked until golden. It’s simple yet elegant, with a balance of sweetness and fruit.
Ingredients
- 1 pie crust
- 4 apples, thinly sliced
- ½ cup sugar
- 1 tsp cinnamon
- 2 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C).
- Place crust in tart pan.
- Arrange apples on top.
- Sprinkle with sugar and cinnamon.
- Drizzle butter over apples.
- Bake 40 minutes.
Prep tip: Overlap apples slightly for even baking.
How to Serve It
Serve warm.
Add cream.
Dust with sugar.
Nice with tea.
Slice carefully.
4. Irish Apple Bread
This apple bread is moist, lightly sweet, and filled with apple chunks. It’s easy to slice and works well as both dessert and snack.
Ingredients
- 2 cups flour
- ¾ cup sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp salt
- 2 eggs
- ½ cup oil
- 2 cups diced apples
Instructions
Bake at 350°F (175°C) for 50–55 minutes.
How to Serve It
Slice thick.
Serve with butter.
Warm slightly.
Pair with coffee.
Wrap to store.
5. Apple Tea Cake
A soft, lightly sweet cake that pairs perfectly with tea and quiet afternoons.
Ingredients
- 2 cups flour
- ¾ cup sugar
- 2 tsp baking powder
- 2 eggs
- ½ cup butter
- ¾ cup milk
- 2 cups apples
Instructions
Bake at 350°F (175°C) for 40 minutes.
How to Serve It
Serve plain.
Dust lightly.
Add cream.
Enjoy warm.
Store covered.
6. Apple Oat Tray Bake
A soft base with apples and oats baked together for an easy crowd dessert.
Ingredients
- Flour 2 cups
- Oats 1 cup
- Sugar ¾ cup
- Baking powder 2 tsp
- Butter ½ cup
- Apples 3 cups
Instructions
Bake at 350°F for 35 minutes.
How to Serve It
Cut into squares.
Serve warm.
Add custard.
Great for sharing.
Keep covered.
7. Spiced Apple Pudding
Soft apples and warm spices baked into a comforting pudding.
Ingredients
- Apples 4 cups
- Sugar ½ cup
- Flour 1 cup
- Baking powder 1 tsp
- Milk ¾ cup
- Butter ¼ cup
Instructions
Bake at 350°F for 40 minutes.
How to Serve It
Serve hot.
Pour custard.
Add cream.
Perfect for evenings.
Enjoy fresh.
8. Apple and Raisin Cake
Soft cake dotted with apples and sweet raisins.
Ingredients
- Flour 2 cups
- Sugar ¾ cup
- Baking powder 2 tsp
- Eggs 2
- Butter ½ cup
- Apples 2 cups
- Raisins ½ cup
Instructions
Bake at 350°F for 45 minutes.
How to Serve It
Slice thick.
Serve with butter.
Pair with tea.
Store wrapped.
Good next day.
9. Apple Custard Squares
Creamy custard and apples baked into soft squares.
Ingredients
- Pie base
- Apples 2 cups
- Milk 1 cup
- Eggs 2
- Sugar ½ cup
Instructions
Bake at 350°F for 40 minutes.
How to Serve It
Cut into squares.
Serve chilled.
Dust with sugar.
Nice for brunch.
Store cold.
10. Apple Cinnamon Scones
Soft scones filled with apple and spice.
Ingredients
- Flour 2 cups
- Sugar ¼ cup
- Baking powder 2 tsp
- Butter ½ cup
- Apples 1½ cups
- Milk ¾ cup
Instructions
Bake at 400°F for 18 minutes.
How to Serve It
Serve warm.
Add butter.
Drizzle honey.
Perfect with tea.
Eat fresh.
11. Apple Butter Bars
Soft bars with rich apple flavor.
Ingredients
- Flour 2 cups
- Sugar ¾ cup
- Butter ½ cup
- Apple butter 1 cup
Instructions
Bake at 350°F for 30 minutes.
How to Serve It
Cut into bars.
Serve plain.
Add whipped cream.
Good for snacks.
Store covered.
12. Baked Apple Halves
Simple baked apples that feel classic and cozy.
Ingredients
- Apples 4
- Butter ¼ cup
- Sugar ¼ cup
- Cinnamon 1 tsp
Instructions
Bake at 375°F for 30 minutes.
How to Serve It
Serve warm.
Add cream.
Pour custard.
Great after dinner.
Best fresh.
13. Apple Shortbread Squares
Buttery base topped with soft apples.
Ingredients
- Flour 2 cups
- Butter 1 cup
- Sugar ¾ cup
- Apples 2 cups
Instructions
Bake at 350°F for 35 minutes.
How to Serve It
Slice small.
Serve with tea.
Dust lightly.
Store cool.
Share easily.
14. Apple Yogurt Cake
Moist cake with a gentle apple flavor.
Ingredients
- Flour 2 cups
- Sugar ¾ cup
- Yogurt 1 cup
- Eggs 2
- Apples 2 cups
Instructions
Bake at 350°F for 40 minutes.
How to Serve It
Serve chilled.
Add berries.
Light dessert.
Good for brunch.
Store cold.
15. Apple Caramel Slice
Sweet apples and soft caramel layers.
Ingredients
- Flour 2 cups
- Butter ½ cup
- Sugar ¾ cup
- Apples 2 cups
- Caramel sauce ½ cup
Instructions
Bake at 350°F for 35 minutes.
How to Serve It
Cut neatly.
Serve chilled.
Add cream.
Great for sharing.
Store cold.
16. Apple Walnut Cake
Soft cake with crunchy walnuts.
Ingredients
- Flour 2 cups
- Sugar ¾ cup
- Baking powder 2 tsp
- Eggs 2
- Apples 2 cups
- Walnuts ½ cup
Instructions
Bake at 350°F for 45 minutes.
How to Serve It
Serve warm.
Add butter.
Pair with coffee.
Store wrapped.
Slice thick.
17. Apple Almond Loaf
Light almond flavor with tender apples.
Ingredients
- Flour 2 cups
- Sugar ¾ cup
- Eggs 2
- Milk ¾ cup
- Apples 2 cups
- Almond extract ½ tsp
Instructions
Bake at 350°F for 50 minutes.
How to Serve It
Slice thin.
Add cream.
Serve warm.
Nice with tea.
Wrap to store.
18. Apple Sponge Cake
Soft and airy with apple sweetness.
Ingredients
- Flour 1½ cups
- Sugar ¾ cup
- Eggs 3
- Apples 2 cups
Instructions
Bake at 350°F for 35 minutes.
How to Serve It
Serve plain.
Add cream.
Light dessert.
Good chilled.
Eat fresh.
19. Apple Honey Cake
Gentle sweetness from honey and apples.
Ingredients
- Flour 2 cups
- Honey ½ cup
- Sugar ¼ cup
- Eggs 2
- Apples 2 cups
Instructions
Bake at 350°F for 40 minutes.
How to Serve It
Drizzle honey.
Serve warm.
Pair with tea.
Store covered.
Slice thick.
20. Apple Cream Squares
Soft apple base with creamy topping.
Ingredients
- Flour 2 cups
- Butter ½ cup
- Apples 2 cups
- Cream 1 cup
Instructions
Bake at 350°F for 35 minutes.
How to Serve It
Serve chilled.
Dust sugar.
Add berries.
Good for brunch.
Store cold.
21. Apple Cinnamon Rolls
Soft rolls filled with apple and spice.
Ingredients
- Dough
- Apples 1½ cups
- Sugar ½ cup
- Cinnamon 1 tsp
Instructions
Bake at 375°F for 25 minutes.
How to Serve It
Serve warm.
Add glaze.
Perfect for mornings.
Share fresh.
Enjoy warm.
22. Apple Date Cake
Sweet dates and apples baked together.
Ingredients
- Flour 2 cups
- Sugar ¾ cup
- Eggs 2
- Apples 2 cups
- Dates ½ cup
Instructions
Bake at 350°F for 45 minutes.
How to Serve It
Serve warm.
Add butter.
Pair with tea.
Store wrapped.
Slice thick.
23. Apple Oat Cookies
Soft cookies with apple pieces.
Ingredients
- Oats 1½ cups
- Flour 1 cup
- Sugar ¾ cup
- Butter ½ cup
- Apples 1 cup
Instructions
Bake at 350°F for 15 minutes.
How to Serve It
Serve warm.
Add milk.
Great for snacks.
Store airtight.
Eat fresh.
24. Traditional Baked Irish Apples
Whole apples baked until tender and fragrant.
Ingredients
- Apples 4
- Butter ¼ cup
- Sugar ¼ cup
- Cinnamon 1 tsp
Instructions
Bake at 375°F for 30 minutes.
How to Serve It
Serve hot.
Add cream.
Pour custard.
Classic dessert.
Best fresh.
25. Apple Vanilla Pudding
Smooth pudding with soft apples.
Ingredients
- Apples 2 cups
- Milk 2 cups
- Sugar ½ cup
- Vanilla 1 tsp
Instructions
Bake at 350°F for 35 minutes.
How to Serve It
Serve warm.
Add custard.
Comfort dessert.
Eat fresh.
Enjoy slowly.
26. Apple Crème Slice
Creamy layers with baked apples.
Ingredients
- Pastry base
- Apples 2 cups
- Cream 1 cup
- Sugar ½ cup
Instructions
Bake at 350°F for 40 minutes.
How to Serve It
Serve chilled.
Dust sugar.
Slice neatly.
Great for guests.
Store cold.
27. Apple Almond Pudding
A soft pudding with apple and almond notes.
Ingredients
- Apples 2 cups
- Flour 1 cup
- Sugar ½ cup
- Milk 1 cup
- Almond extract ½ tsp
Instructions
Bake at 350°F for 40 minutes.
How to Serve It
Serve warm.
Add cream.
Perfect after dinner.
Comforting and soft.
Enjoy fresh.
Conclusion
These 27 sweet Irish apple desserts bring warmth, comfort, and familiar flavors to any table. From classic cakes to simple baked apples, each recipe feels welcoming and easy to share. Save your favorites, bake them often, and enjoy the quiet joy that comes from homemade apple desserts.
