Introduction
Irish cream adds smooth depth and cozy richness that works beautifully in desserts. These recipes focus on creamy textures, chocolate-forward flavors, and comforting sweetness that feels perfect for holidays, gatherings, or relaxed evenings. From baked classics to chilled no-bake treats, every dessert here is designed to feel special while staying approachable. Save this list for moments when you want desserts that feel indulgent and comforting.
1. Irish Cream Chocolate Cheesecake
This cheesecake delivers a dense yet creamy texture with smooth Irish cream flavor throughout. The chocolate base stays rich without bitterness. Each slice holds clean edges after chilling. It works well for make-ahead plans.
Ingredients
- Chocolate cookie crumbs 250 g
- Butter 120 g
- Cream cheese 680 g
- Sugar 200 g
- Eggs 3
- Irish cream 120 ml
Instructions
Bake at 160°C for 55 minutes. Chill 4 hours.
How to Serve It
Dust with cocoa.
Add chocolate curls.
Slice chilled.
Serve with coffee.
Store refrigerated.
2. Irish Cream Brownies
These brownies stay soft in the center with deep cocoa flavor. Irish cream blends smoothly into the batter. They slice neatly once cooled.
Ingredients
- Butter 170 g
- Sugar 250 g
- Eggs 3
- Cocoa powder 80 g
- Flour 120 g
- Irish cream 80 ml
Instructions
Bake at 170°C for 35 minutes.
How to Serve It
Cut into squares.
Serve room temperature.
Light glaze on top.
Store covered.
Good with ice cream.
3. Irish Cream Tiramisu
This tiramisu features silky mascarpone layers gently flavored with Irish cream. The biscuits soak evenly without becoming soggy.
Ingredients
- Ladyfingers 200 g
- Mascarpone 500 g
- Sugar 120 g
- Eggs 3
- Irish cream 150 ml
Instructions
Assemble and chill 4 hours.
How to Serve It
Dust cocoa before serving.
Slice chilled.
Serve cold.
Add chocolate shavings.
Keeps overnight.
4. Irish Cream Chocolate Mousse
Light and smooth with deep chocolate flavor, this mousse melts gently on the palate. Irish cream adds warmth.
Ingredients
- Dark chocolate 200 g
- Heavy cream 400 ml
- Irish cream 80 ml
Instructions
Chill 2 hours.
How to Serve It
Serve cold.
Top with cream.
Add cocoa dust.
Use glass cups.
Small portions work best.
5. Irish Cream Pound Cake
This cake stays moist with a tight crumb and gentle Irish cream flavor. It slices cleanly and stores well.
Ingredients
- Butter 230 g
- Sugar 280 g
- Eggs 4
- Flour 320 g
- Irish cream 120 ml
Instructions
Bake at 170°C for 60 minutes.
How to Serve It
Slice thickly.
Serve with tea.
Add light glaze.
Wrap to store.
Good next day.
6. Irish Cream Chocolate Truffles
These truffles have smooth ganache centers with balanced cocoa flavor.
Ingredients
- Dark chocolate 300 g
- Cream 180 ml
- Irish cream 100 ml
Instructions
Chill ganache before rolling.
How to Serve It
Serve cool.
Use paper cups.
Dust cocoa again.
Pair with coffee.
Store chilled.
7. Irish Cream Icebox Cake
This no-bake cake sets firmly and slices cleanly after chilling.
Ingredients
- Chocolate wafers 300 g
- Cream 500 ml
- Irish cream 120 ml
Instructions
Chill 6 hours.
How to Serve It
Slice cold.
Top with cocoa.
Serve chilled.
Add chocolate curls.
Make ahead friendly.
8. Irish Cream Chocolate Cupcakes
Soft crumb cupcakes topped with smooth Irish cream frosting.
Ingredients
- Flour 200 g
- Cocoa 50 g
- Sugar 200 g
- Irish cream 120 ml
Instructions
Bake at 170°C for 20 minutes.
How to Serve It
Pipe frosting.
Dust cocoa.
Serve room temp.
Store covered.
Best same day.
9. Irish Cream Panna Cotta
Silky texture with gentle Irish cream flavor.
Ingredients
- Cream 500 ml
- Sugar 90 g
- Irish cream 100 ml
- Gelatin 10 g
Instructions
Chill 4 hours.
How to Serve It
Serve chilled.
Top with cocoa.
Use glass cups.
Keep cold.
Serve small portions.
10. Irish Cream Bread Pudding
Soft custard center with rich Irish cream sauce.
Ingredients
- Bread cubes 300 g
- Milk 400 ml
- Eggs 3
- Irish cream 120 ml
Instructions
Bake at 175°C for 40 minutes.
How to Serve It
Serve warm.
Add cream sauce.
Dust cocoa.
Best fresh.
Comforting texture.
11. Irish Cream Chocolate Tart
Smooth filling with crisp crust.
Ingredients
- Tart shell 1
- Chocolate 250 g
- Cream 200 ml
- Irish cream 80 ml
Instructions
Chill 3 hours.
How to Serve It
Slice cold.
Add cocoa dust.
Serve small slices.
Keep chilled.
Elegant finish.
12. Irish Cream Fudge
Dense, smooth, and rich.
Ingredients
- Chocolate 400 g
- Condensed milk 400 g
- Irish cream 100 ml
Instructions
Chill until firm.
How to Serve It
Cut small squares.
Serve cool.
Store chilled.
Wrap for gifts.
Rich texture.
13. Irish Cream Cookies
Soft centers with balanced sweetness.
Ingredients
- Flour 280 g
- Sugar 200 g
- Butter 170 g
- Irish cream 80 ml
Instructions
Bake at 170°C for 14 minutes.
How to Serve It
Serve warm.
Cool slightly.
Store covered.
Good with milk.
Soft texture.
14. Irish Cream Layer Cake
Moist layers with smooth cream filling.
Ingredients
- Cake layers 3
- Cream frosting 500 g
- Irish cream 150 ml
Instructions
Bake layers at 170°C.
How to Serve It
Slice cleanly.
Chill before cutting.
Add cocoa dust.
Serve room temp.
Store chilled.
15. Irish Cream Dessert Parfaits
Creamy layers with chocolate crunch.
Ingredients
- Cream 400 ml
- Cookies 200 g
- Irish cream 120 ml
Instructions
Chill 2 hours.
How to Serve It
Serve in glasses.
Add cocoa topping.
Serve chilled.
Make ahead.
Great for parties.
16. Irish Cream No-Bake Bars
Firm base with smooth topping.
Ingredients
- Biscuit crumbs 300 g
- Chocolate 250 g
- Irish cream 100 ml
Instructions
Chill 3 hours.
How to Serve It
Cut into bars.
Serve cold.
Store chilled.
Easy slices.
Rich flavor.
17. Irish Cream Custard
Creamy and smooth with gentle warmth.
Ingredients
- Milk 500 ml
- Eggs 4
- Sugar 120 g
- Irish cream 100 ml
Instructions
Bake at 160°C for 35 minutes.
How to Serve It
Serve chilled.
Add cocoa dust.
Smooth texture.
Small portions.
Keep cold.
18. Irish Cream Dessert Shooters
Small portions with bold flavor.
Ingredients
- Cream 300 ml
- Chocolate 200 g
- Irish cream 120 ml
Instructions
Chill 1 hour.
How to Serve It
Serve cold.
Use small glasses.
Top with cream.
Good for events.
Easy to prep.
19. Irish Cream Bundt Cake
Even crumb with smooth glaze.
Ingredients
- Flour 350 g
- Sugar 300 g
- Irish cream 150 ml
Instructions
Bake at 170°C for 55 minutes.
How to Serve It
Slice evenly.
Add glaze.
Serve room temp.
Wrap leftovers.
Good texture.
20. Irish Cream Chocolate Sauce Cake
Warm cake with flowing sauce.
Ingredients
- Chocolate cake 1
- Cream 200 ml
- Irish cream 120 ml
Instructions
Bake cake at 170°C.
How to Serve It
Serve warm.
Pour sauce on top.
Add cream.
Best fresh.
Rich finish.
21. Irish Cream Mini Cheesecakes
Individual portions with smooth texture.
Ingredients
- Cream cheese 500 g
- Sugar 150 g
- Irish cream 100 ml
Instructions
Bake at 160°C for 25 minutes.
How to Serve It
Serve chilled.
Add cocoa dust.
Small plates.
Clean slices.
Great portions.
22. Irish Cream Mousse Cake
Light texture with chocolate base.
Ingredients
- Chocolate base 1
- Mousse 500 ml
- Irish cream 120 ml
Instructions
Chill overnight.
How to Serve It
Slice cold.
Serve chilled.
Smooth finish.
Add curls.
Elegant look.
23. Irish Cream Cream Pie
Smooth filling with crisp crust.
Ingredients
- Pie crust 1
- Cream filling 500 ml
- Irish cream 120 ml
Instructions
Chill 4 hours.
How to Serve It
Slice cold.
Top with cream.
Serve chilled.
Clean edges.
Light finish.
24. Irish Cream Chocolate Loaf
Moist loaf with deep cocoa notes.
Ingredients
- Flour 300 g
- Cocoa 70 g
- Irish cream 120 ml
Instructions
Bake at 170°C for 50 minutes.
How to Serve It
Slice thick.
Serve with tea.
Wrap to store.
Moist crumb.
Good next day.
25. Irish Cream Cream Bars
Firm base with creamy layer.
Ingredients
- Biscuit base 300 g
- Cream topping 400 ml
- Irish cream 100 ml
Instructions
Chill 3 hours.
How to Serve It
Cut squares.
Serve cold.
Store chilled.
Clean layers.
Rich taste.
26. Irish Cream Skillet Cake
Warm cake baked and served in one pan.
Ingredients
- Cake batter 1 batch
- Irish cream 120 ml
Instructions
Bake at 175°C for 30 minutes.
How to Serve It
Serve warm.
Add sauce.
Share straight from pan.
Soft center.
Comforting.
27. Irish Cream Frozen Dessert
Creamy frozen texture with smooth flavor.
Ingredients
- Cream 500 ml
- Sugar 120 g
- Irish cream 150 ml
Instructions
Freeze 6 hours.
How to Serve It
Scoop chilled.
Serve immediately.
Use chilled bowls.
Smooth texture.
Light finish.
28. Irish Cream Chocolate Pudding
Thick and smooth with deep chocolate notes.
Ingredients
- Milk 500 ml
- Cocoa 60 g
- Irish cream 120 ml
Instructions
Cook gently, chill 2 hours.
How to Serve It
Serve cold.
Top with cream.
Add cocoa dust.
Small bowls.
Smooth finish.
29. Irish Cream Cream-Filled Donuts
Soft donuts filled with smooth Irish cream custard.
Ingredients
- Donut dough 1 batch
- Cream filling 400 ml
- Irish cream 120 ml
Instructions
Fry at 175°C. Cool before filling.
How to Serve It
Dust lightly.
Serve fresh.
Fill just before serving.
Soft texture.
Best same day.
Conclusion
These Irish cream desserts bring together smooth textures, rich flavors, and comforting results that feel perfect for sharing. Whether you choose one favorite or save the entire list, this collection gives you plenty of ways to enjoy cozy, indulgent treats anytime. Save this article and come back whenever you want something that feels special.
