24 Easy St Patrick’s Day Handheld Desserts

Posted on January 23, 2026

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Introduction

Handheld desserts make St Patrick’s Day celebrations simple and fun. They’re easy to serve, easy to share, and perfect for parties, classrooms, or casual gatherings at home. This list brings together festive flavors like mint, chocolate, pistachio, and vanilla, all shaped into treats you can grab and enjoy without forks or plates.

1. Mint Chocolate Hand Pies

These hand pies combine a crisp pastry shell with a smooth chocolate center and a gentle mint flavor. They bake up golden and hold together well, making them easy to carry. The filling stays rich without leaking, which makes them party-friendly. They taste great warm or cooled.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup cold butter, cubed
  • 1/4 cup cold water
  • 1 cup dark chocolate chips
  • 1/2 teaspoon mint extract
  • 1 egg, beaten

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut butter into flour until crumbly; add water to form dough.
  3. Roll dough and cut circles.
  4. Mix chocolate chips with mint extract.
  5. Fill, fold, seal edges, brush with egg.
  6. Bake 18–20 minutes until golden.

How to Serve It
 Serve slightly warm or at room temperature.
Dust lightly with powdered sugar.
Arrange on parchment for easy grabbing.
Pair with coffee or milk.
Store covered up to 2 days.

2. Shamrock Sugar Cookie Sandwiches

These cookie sandwiches are soft, sweet, and easy to bite into. The filling keeps them tender and adds balance to the cookie base. Their light green color makes them instantly festive. Kids especially love these.

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup sugar
  • 3/4 cup butter
  • 1 egg
  • 1 cup vanilla frosting

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and sugar; add egg.
  3. Mix in flour and green coloring.
  4. Bake cut cookies for 10–12 minutes.
  5. Cool and sandwich frosting between pairs.

How to Serve It
 Serve chilled for clean layers.
Add sprinkles to edges if desired.
Wrap individually for parties.
Pair with milk.
Store airtight for 3 days.

3. Irish Cream Brownie Bites

These brownie bites are rich and compact, perfect for one or two bites. Irish cream flavor deepens the chocolate taste without overpowering it. They stay moist and hold their shape well. Ideal for chocolate lovers.

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1/3 cup cocoa powder
  • 2 tablespoons Irish cream flavoring
  • 1/2 cup flour

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Melt butter; mix with sugar.
  3. Add eggs, cocoa, flavoring, flour.
  4. Fill mini muffin pan.
  5. Bake 14–16 minutes.

How to Serve It
 Cool fully before serving.
Use mini liners.
Dust with cocoa powder.
Serve with coffee.
Store covered at room temperature.

4. Mint Oreo Truffles

These no-bake truffles are creamy inside with a crisp chocolate shell. Mint adds freshness to the rich cookie base. They’re quick to prepare and easy to store. Great for make-ahead desserts.

Ingredients

  • 1 package Oreo cookies
  • 4 oz cream cheese
  • 1/2 teaspoon mint extract
  • 1 1/2 cups melted chocolate

Instructions

  1. Crush cookies finely.
  2. Mix with cream cheese and mint.
  3. Roll into balls; chill 20 minutes.
  4. Dip in chocolate.
  5. Chill until set.

How to Serve It
 Serve chilled.
Use mini cupcake liners.
Add green drizzle on top.
Keep refrigerated.
Great for dessert trays.

5. Pistachio Cake Pops

These cake pops are soft inside with a smooth coating outside. Pistachio flavor gives a gentle nutty sweetness. They’re easy to hold and fun to serve. A great option for party displays.

Ingredients

  • 1 baked pistachio cake
  • 1/2 cup frosting
  • 2 cups green candy melts

Instructions

  1. Crumble cake.
  2. Mix with frosting.
  3. Roll into balls; chill.
  4. Insert sticks and dip.
  5. Let set fully.

How to Serve It
 Stand upright in holders.
Serve at room temperature.
Add crushed nuts on top.
Wrap individually if needed.
Store cool and dry.

6. Mint Cheesecake Bites

These cheesecake bites are creamy and smooth with a hint of mint. They hold their shape well when chilled. Each square feels rich without being heavy. Easy to portion and serve.

Ingredients

  • 8 oz cream cheese
  • 1/3 cup sugar
  • 1 egg
  • 1/2 teaspoon mint extract
  • 1 cup crushed graham crackers
  • 3 tablespoons butter, melted

Instructions

  1. Preheat oven to 325°F (165°C).
  2. Mix crumbs with butter; press into pan.
  3. Beat filling ingredients.
  4. Pour over crust.
  5. Bake 20 minutes; chill.

How to Serve It
 Cut into small squares.
Serve cold.
Add whipped cream if desired.
Keep refrigerated.
Perfect for trays.

7. Lucky Rice Krispie Treat Squares

These treats are chewy, sweet, and quick to make. Green coloring adds a festive look. They’re light and easy to eat. A classic crowd-pleaser.

Ingredients

  • 4 cups Rice Krispies
  • 3 cups mini marshmallows
  • 3 tablespoons butter

Instructions

  1. Melt butter and marshmallows.
  2. Stir in cereal.
  3. Press into pan.
  4. Cool fully.
  5. Cut into squares.

How to Serve It
 Serve at room temperature.
Wrap individually.
Add sprinkles on top.
Great for kids.
Store airtight.

8. Green Velvet Whoopie Pies

These whoopie pies are soft and cake-like with a creamy center. The green color makes them perfect for St Patrick’s Day. They’re filling but easy to hold. Ideal for dessert tables.

Ingredients

  • 2 cups flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 cup butter
  • 1 egg
  • 1 cup vanilla frosting

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix batter ingredients.
  3. Spoon onto baking sheet.
  4. Bake 10–12 minutes.
  5. Sandwich frosting between cakes.

How to Serve It
 Serve room temperature.
Dust lightly with sugar.
Wrap for parties.
Pair with milk.
Store covered.

9. Irish Shortbread Fingers

These shortbread fingers are crisp, buttery, and simple. They’re sturdy enough to hold without crumbling. A great balance to sweeter desserts. Classic and reliable.

Ingredients

  • 1 cup butter
  • 1/2 cup sugar
  • 2 cups flour

Instructions

  1. Preheat oven to 325°F (165°C).
  2. Cream butter and sugar.
  3. Add flour.
  4. Press into pan.
  5. Bake 30 minutes; cut into fingers.

How to Serve It
 Serve cooled.
Dip ends in chocolate if desired.
Pair with tea.
Store airtight.
Great for gifting.

10. Chocolate Mint Thumbprint Cookies

These cookies combine a tender chocolate base with a smooth mint center that melts slightly when warm. They hold their shape well and stay soft for days. Each cookie delivers a balanced bite without being messy. Ideal for dessert trays and gift boxes.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup butter, softened
  • 2/3 cup sugar
  • 1 egg yolk
  • 1/2 teaspoon mint extract
  • 1/2 cup mint chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and sugar; add egg yolk and mint extract.
  3. Mix in flour and cocoa.
  4. Roll dough into balls and press thumbprint.
  5. Bake 10–12 minutes, fill centers with chocolate chips, return to oven 2 minutes.

How to Serve It
 Serve once chocolate sets slightly.
Arrange on tiered trays.
Add powdered sugar dust if desired.
Pairs well with hot drinks.
Store airtight for 3 days.

11. Matcha White Chocolate Bars

These bars blend earthy matcha with creamy white chocolate for a smooth handheld dessert. They slice cleanly and keep their structure. The flavor feels light yet satisfying. Great for guests who enjoy less-sweet treats.

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon matcha powder
  • 1/2 cup butter, melted
  • 2/3 cup sugar
  • 2 eggs
  • 1/2 cup white chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix butter, sugar, and eggs.
  3. Stir in flour and matcha.
  4. Fold in chocolate chips.
  5. Bake in lined pan for 22–25 minutes.

How to Serve It
 Cut into slim bars.
Serve cooled.
Add melted white chocolate drizzle.
Pair with tea.
Store covered at room temperature.

12. Mini Apple Hand Turnovers

These turnovers feature tender apple filling wrapped in crisp pastry. Their size makes them easy to grab and eat without plates. The fruit keeps them moist and balanced. A comforting option among chocolate-heavy desserts.

Ingredients

  • 2 cups diced apples
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1 sheet puff pastry
  • 1 egg, beaten

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook apples with sugar and cinnamon until soft.
  3. Cut pastry into squares.
  4. Fill, fold, seal edges, brush with egg.
  5. Bake 18–20 minutes.

How to Serve It
 Serve warm or room temperature.
Dust lightly with sugar.
Arrange on parchment.
Good with vanilla sauce.
Store up to 2 days.

13. Grasshopper Fudge Squares

These fudge squares are smooth, rich, and packed with mint-chocolate flavor. They chill firm, making them easy to cut and hold. Small portions go a long way. Perfect for make-ahead desserts.

Ingredients

  • 2 cups chocolate chips
  • 1 can sweetened condensed milk
  • 1/2 teaspoon mint extract

Instructions

  1. Melt chocolate and milk together over low heat.
  2. Stir in mint extract.
  3. Pour into lined pan.
  4. Chill 2 hours.
  5. Cut into squares.

How to Serve It
 Serve cold or slightly softened.
Use mini liners.
Add chocolate drizzle if desired.
Keep refrigerated.
Great for dessert boards.

14. Vanilla Cream Cookie Bars

These bars have a tender cookie base topped with smooth cream. They slice cleanly and travel well. Mild flavor makes them a safe crowd choice. Easy to decorate with seasonal sprinkles.

Ingredients

  • 2 cups flour
  • 1/2 cup butter
  • 3/4 cup sugar
  • 1 egg
  • 1 cup vanilla frosting

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix dough ingredients.
  3. Press into lined pan.
  4. Bake 18–20 minutes.
  5. Cool and frost.

How to Serve It
 Cut into squares.
Add green sprinkles.
Serve room temperature.
Wrap for parties.
Store covered.

15. Mint Marshmallow Pops

These pops are simple, fun, and kid-friendly. Soft marshmallows pair well with chocolate coating. No baking required. Perfect for quick prep.

Ingredients

  • Large marshmallows
  • 1 1/2 cups melted chocolate
  • 1/4 teaspoon mint extract

Instructions

  1. Insert sticks into marshmallows.
  2. Mix mint into chocolate.
  3. Dip marshmallows.
  4. Let excess drip off.
  5. Chill until set.

How to Serve It
 Serve chilled.
Decorate with sprinkles.
Stand upright for display.
Great for kids.
Store refrigerated.

16. Chocolate-Dipped Pretzel Rods

These treats balance sweet and salty flavors. They stay crisp and clean to hold. Quick to make and easy to scale for parties.

Ingredients

  • Pretzel rods
  • 2 cups melted chocolate

Instructions

  1. Dip rods halfway into chocolate.
  2. Add sprinkles if desired.
  3. Place on parchment.
  4. Chill until firm.

How to Serve It
 Serve at room temperature.
Bundle in groups.
Add to dessert boards.
No plates needed.
Store cool and dry.

17. Pistachio Pudding Bars

These bars are creamy, light, and easy to slice. Pistachio flavor adds gentle nuttiness. They hold their shape well when chilled.

Ingredients

  • 1 box pistachio pudding mix
  • 2 cups milk
  • 1 cup crushed graham crackers
  • 3 tablespoons butter

Instructions

  1. Prepare pudding with milk.
  2. Mix crumbs with butter; press into pan.
  3. Spread pudding over crust.
  4. Chill 1 hour.
  5. Slice into bars.

How to Serve It
 Serve chilled.
Top with whipped cream.
Cut small portions.
Keep refrigerated.
Great for make-ahead.

18. Mint Blondie Squares

These blondies are soft, chewy, and lightly minty. They’re sturdy enough to hold without crumbling. A nice change from chocolate-heavy desserts.

Ingredients

  • 1 1/2 cups flour
  • 1/2 cup butter, melted
  • 3/4 cup brown sugar
  • 1 egg
  • 1/2 teaspoon mint extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix all ingredients.
  3. Spread into pan.
  4. Bake 20–22 minutes.
  5. Cool and slice.

How to Serve It
 Serve room temperature.
Add powdered sugar.
Cut into bite-size pieces.
Store covered.
Great for trays.

19. Irish Cream Cookie Cups

These cookie cups bake into perfect handheld shapes. The filling adds smooth contrast to the crisp cookie shell. Easy to portion and serve.

Ingredients

  • 1 1/2 cups cookie dough
  • 1/2 cup Irish cream flavored frosting

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Press dough into mini muffin pan.
  3. Bake 10–12 minutes.
  4. Cool slightly and press centers.
  5. Fill with frosting.

How to Serve It
 Serve cooled.
Top with chocolate shavings.
Arrange on trays.
Store refrigerated.
Easy to transport.

20. Green Sprinkle Sugar Cookie Bars

These bars are soft, sweet, and festive. They bake evenly and cut cleanly. Sprinkles add color without extra effort.

Ingredients

  • 2 cups flour
  • 1/2 cup butter
  • 3/4 cup sugar
  • 1 egg
  • Green sprinkles

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix dough ingredients.
  3. Press into pan.
  4. Add sprinkles.
  5. Bake 18–20 minutes.

How to Serve It
 Cut into squares.
Serve room temperature.
Great for kids.
Wrap individually.
Store airtight.

21. Chocolate Mint Biscotti Bites

These biscotti bites are crisp and easy to dip. Mint and chocolate work well together. Smaller size keeps them easy to eat.

Ingredients

  • 2 cups flour
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 teaspoon mint extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix dough and shape log.
  3. Bake 25 minutes.
  4. Slice and bake 8 minutes per side.
  5. Cool fully.

How to Serve It
 Serve with coffee.
Dip ends in chocolate.
Arrange upright.
Store airtight.
Great for gifting.

22. Mini Lemon Hand Cakes

These cakes are soft, bright, and easy to hold. Lemon adds balance to richer desserts. Light glaze keeps them moist.

Ingredients

  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 2 tablespoons lemon juice

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix batter ingredients.
  3. Spoon into mini molds.
  4. Bake 15–18 minutes.
  5. Cool and glaze.

How to Serve It
 Serve cooled.
Add lemon zest.
Pair with tea.
Store covered.
Easy to stack.

23. Mint Chocolate Chip Cookie Bars

These bars are chewy and rich with chocolate chips throughout. Mint adds freshness without overpowering sweetness. They slice cleanly.

Ingredients

  • 2 cups flour
  • 1/2 cup butter
  • 3/4 cup sugar
  • 1 egg
  • 1 cup chocolate chips
  • 1/2 teaspoon mint extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix dough ingredients.
  3. Spread into pan.
  4. Bake 20–22 minutes.
  5. Cool before slicing.

How to Serve It
 Serve room temperature.
Cut into rectangles.
Add powdered sugar.
Store covered.
Great for parties.

24. Coconut Lime Snack Squares

These snack squares are fresh, soft, and lightly sweet. Coconut and lime pair well for a clean finish. They hold together well when chilled.

Ingredients

  • 1 1/2 cups shredded coconut
  • 1/2 cup condensed milk
  • 1 tablespoon lime juice
  • Lime zest

Instructions

  1. Mix all ingredients.
  2. Press into lined pan.
  3. Chill 1 hour.
  4. Slice into squares.

How to Serve It
 Serve chilled.
Add extra zest on top.
Keep refrigerated.
Small portions work best.
Great finish to dessert spreads.

Conclusion

These St Patrick’s Day handheld desserts make celebrating easy, festive, and stress-free. Each recipe is designed to be simple to prepare, easy to serve, and perfect for sharing at parties, school events, or casual get-togethers. Whether you lean toward minty treats, chocolate favorites, or lighter fruit-based options, there’s something here for every table. Save a few favorites, mix and match for a dessert spread, and enjoy a holiday filled with sweet bites and good company 🍀

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