22 Creamy St Patrick’s Day Pudding Recipes

Posted on January 22, 2026

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Introduction

St Patrick’s Day desserts don’t have to be complicated to feel special. Creamy puddings are comforting, easy to make ahead, and perfect for sharing with family or friends. This collection brings together classic flavors, gentle green tones, and smooth textures that fit the holiday while staying simple and cozy.

1. Classic Vanilla Mint Pudding

This pudding combines gentle vanilla sweetness with a light mint finish that feels refreshing without overpowering. The texture stays silky and spoonable. It sets well in the fridge, making it great for early prep. A timeless choice for St Patrick’s Day dessert tables.

Ingredients

  • 2 cups whole milk
  • ½ cup heavy cream
  • ½ cup granulated sugar
  • 3 tbsp cornstarch
  • ¼ tsp salt
  • 1 tsp vanilla extract
  • ¼ tsp mint extract
  • Green food coloring (optional)

Instructions

  1. Whisk sugar, cornstarch, and salt in a saucepan.
  2. Slowly whisk in milk and cream.
  3. Cook over medium heat, stirring constantly, until thick.
  4. Remove from heat; stir in vanilla, mint, and coloring.
  5. Pour into cups and chill 2 hours.

How to Serve It
 Top with whipped cream just before serving. Add a mint leaf for color. Serve chilled. These work well in small glasses. Sprinkle chocolate shavings if desired.

2. Irish Cream Chocolate Pudding

This pudding blends rich chocolate flavor with a smooth Irish cream note. The result feels comforting and festive. The texture stays dense yet creamy. Perfect for adult dessert spreads.

Ingredients

  • 2 cups whole milk
  • ½ cup heavy cream
  • ½ cup sugar
  • 3 tbsp cornstarch
  • ¼ cup cocoa powder
  • ¼ tsp salt
  • 2 tbsp Irish cream liqueur

Instructions

  1. Whisk dry ingredients in saucepan.
  2. Add milk and cream slowly.
  3. Cook over medium heat, stirring, until thick.
  4. Remove from heat; stir in liqueur.
  5. Chill 2 hours.

How to Serve It
 Serve in clear cups. Top with whipped cream. Add chocolate curls. Best served cold. Store covered in fridge.

3. Pistachio Cream Pudding

Pistachio pudding brings gentle nutty flavor and soft green color. The texture stays smooth with small bits of crunch on top. It feels nostalgic and festive. Easy to prepare ahead.

Ingredients

  • 2 cups whole milk
  • ½ cup sugar
  • 3 tbsp cornstarch
  • ¼ tsp salt
  • ½ cup pistachio paste
  • Chopped pistachios for topping

Instructions

  1. Heat milk with sugar and salt.
  2. Whisk in cornstarch.
  3. Cook until thickened.
  4. Stir in pistachio paste.
  5. Chill 2 hours.

How to Serve It
 Top with chopped pistachios. Serve cold. Use clear bowls for color. Add whipped cream if desired. Keep refrigerated.

4. Mint Chocolate Chip Pudding

This pudding pairs creamy mint flavor with small chocolate bites. The balance feels playful and familiar. It sets firmly but stays smooth. A favorite for all ages.

Ingredients

  • 2 cups milk
  • ½ cup cream
  • ½ cup sugar
  • 3 tbsp cornstarch
  • ¼ tsp mint extract
  • ¼ cup mini chocolate chips

Instructions

  1. Cook milk, cream, sugar, and cornstarch until thick.
  2. Remove from heat; add mint extract.
  3. Stir in chocolate chips.
  4. Chill 2 hours.

How to Serve It
 Serve well chilled. Add extra chips on top. Great in small cups. Keep covered. Enjoy within two days.

5. Green Tea Matcha Pudding

Matcha pudding offers earthy flavor with a soft green hue. The texture stays creamy and calm. It feels balanced and lightly sweet. Great for quieter gatherings.

Ingredients

  • 2 cups whole milk
  • ½ cup sugar
  • 3 tbsp cornstarch
  • 1 tsp matcha powder
  • ¼ tsp salt

Instructions

  1. Whisk matcha with sugar and cornstarch.
  2. Add milk and salt.
  3. Cook until thick.
  4. Chill 2 hours.

How to Serve It
 Serve plain or with whipped cream. Add light dusting of matcha. Keep chilled. Use simple bowls. Enjoy slowly.

6. White Chocolate Mint Pudding

White chocolate adds richness without heaviness. Mint keeps it fresh. The pudding feels smooth and comforting. Great for dessert cups.

Ingredients

  • 2 cups milk
  • ½ cup cream
  • ½ cup white chocolate chips
  • 3 tbsp cornstarch
  • ¼ tsp mint extract

Instructions

  1. Heat milk and cream.
  2. Whisk in cornstarch.
  3. Stir in white chocolate until melted.
  4. Add mint extract.
  5. Chill 2 hours.

How to Serve It
 Top with shaved white chocolate. Add mint leaf. Serve cold. Store covered. Enjoy within two days.

7. Classic Chocolate Pudding with Green Cream

This recipe keeps chocolate classic with a festive twist on top. The contrast looks great and tastes balanced. Easy to assemble. Crowd-friendly.

Ingredients

  • 2 cups milk
  • ½ cup sugar
  • 3 tbsp cornstarch
  • ¼ cup cocoa powder
  • Whipped cream with green coloring

Instructions

  1. Cook pudding until thick.
  2. Chill completely.
  3. Top with green whipped cream.

How to Serve It
 Serve chilled. Add chocolate shavings. Use clear cups. Keep cream fresh. Best served same day.

8. Bailey’s Vanilla Pudding

This pudding keeps vanilla simple with a hint of Irish cream. The flavor feels smooth and gentle. Works well for adult tables. Sets nicely.

Ingredients

  • 2 cups milk
  • ½ cup cream
  • ½ cup sugar
  • 3 tbsp cornstarch
  • 2 tbsp Irish cream

Instructions

  1. Cook milk mixture until thick.
  2. Remove from heat; stir in Irish cream.
  3. Chill 2 hours.

How to Serve It
 Top with whipped cream. Add cocoa dust. Serve cold. Keep covered. Enjoy chilled.

9. Coconut Lime Pudding

Coconut milk adds richness while lime keeps it bright. The flavor feels fresh and creamy. A lighter option for the holiday. Easy to prep.

Ingredients

  • 2 cups coconut milk
  • ½ cup sugar
  • 3 tbsp cornstarch
  • Zest of 1 lime

Instructions

  1. Whisk ingredients together.
  2. Cook until thick.
  3. Chill 2 hours.

How to Serve It
 Top with toasted coconut. Add lime zest. Serve cold. Use small bowls. Store chilled.

10. Grasshopper Pudding

Inspired by the classic cocktail, this pudding blends chocolate and mint smoothly. The texture stays rich. A fun holiday option. Easy to portion.

Ingredients

  • 2 cups milk
  • ½ cup sugar
  • 3 tbsp cornstarch
  • ¼ cup cocoa powder
  • ¼ tsp mint extract

Instructions

  1. Cook pudding until thick.
  2. Add mint extract.
  3. Chill 2 hours.

How to Serve It
 Top with whipped cream. Add chocolate curls. Serve chilled. Store covered. Enjoy within two days.

11. Pistachio Coconut Pudding

Pistachio and coconut pair gently together. The texture stays creamy with light chew. The color feels festive. Good for make-ahead desserts.

Ingredients

  • 2 cups coconut milk
  • ½ cup sugar
  • 3 tbsp cornstarch
  • ½ cup pistachio paste

Instructions

  1. Cook all ingredients until thick.
  2. Chill 2 hours.

How to Serve It
 Top with coconut flakes. Serve cold. Use glass cups. Keep refrigerated. Enjoy chilled.

12. Mint Vanilla Bean Pudding

Vanilla bean adds depth while mint stays subtle. The speckled look feels homemade. Texture remains silky. Easy to prepare.

Ingredients

  • 2 cups milk
  • ½ cup sugar
  • 3 tbsp cornstarch
  • ½ tsp vanilla bean paste
  • ¼ tsp mint extract

Instructions

  1. Cook pudding until thick.
  2. Stir in vanilla and mint.
  3. Chill 2 hours.

How to Serve It
 Serve plain or topped with cream. Add mint leaf. Keep chilled. Simple and cozy. Enjoy fresh.

13. Avocado Chocolate Pudding

Avocado adds natural creaminess without heaviness. Chocolate flavor stays rich. Texture feels dense and smooth. A modern-feeling option.

Ingredients

  • 2 ripe avocados
  • ¼ cup cocoa powder
  • ⅓ cup maple syrup
  • ¼ cup milk

Instructions

  1. Blend all ingredients until smooth.
  2. Chill 1 hour before serving.

How to Serve It
 Serve cold. Top with cocoa nibs. Use small bowls. Keep covered. Enjoy same day.

14. Vanilla Pudding with Green Whipped Cream

This dessert stays simple with a festive topping. The contrast looks great. Easy to assemble. Works for large groups.

Ingredients

  • 2 cups milk
  • ½ cup sugar
  • 3 tbsp cornstarch
  • Whipped cream with green coloring

Instructions

  1. Cook pudding until thick.
  2. Chill fully.
  3. Top with whipped cream.

How to Serve It
 Serve chilled. Add sprinkles if desired. Use clear cups. Keep cream fresh. Enjoy soon.

15. Chocolate Mint Protein Pudding

This pudding feels rich while staying light. Mint adds freshness. Texture stays thick and creamy. Great for lighter dessert options.

Ingredients

  • 1 ½ cups milk
  • ½ cup Greek yogurt
  • 2 tbsp cocoa powder
  • ¼ tsp mint extract

Instructions

  1. Blend all ingredients.
  2. Chill 1 hour before serving.

How to Serve It
 Serve cold. Add whipped topping. Use small cups. Keep chilled. Enjoy fresh.

16. Lime Vanilla Pudding

Lime adds brightness to classic vanilla. The texture stays smooth. Color feels spring-like. Simple and fresh.

Ingredients

  • 2 cups milk
  • ½ cup sugar
  • 3 tbsp cornstarch
  • Zest of 1 lime

Instructions

  1. Cook pudding until thick.
  2. Stir in zest.
  3. Chill 2 hours.

How to Serve It
 Top with whipped cream. Add extra zest. Serve cold. Keep covered. Enjoy chilled.

17. Mint Oreo Pudding

Crushed cookies add texture and contrast. Mint keeps flavor fresh. A crowd favorite. Easy to prepare.

Ingredients

  • 2 cups milk
  • ½ cup sugar
  • 3 tbsp cornstarch
  • ¼ tsp mint extract
  • ½ cup crushed chocolate cookies

Instructions

  1. Cook pudding until thick.
  2. Add mint extract.
  3. Fold in cookies.
  4. Chill 2 hours.

How to Serve It
 Top with extra cookie crumbs. Serve cold. Keep covered. Great for parties. Enjoy within two days.

18. Coconut Mint Pudding

Coconut milk gives richness while mint keeps it fresh. Texture stays silky. Works well chilled. A calm, festive option.

Ingredients

  • 2 cups coconut milk
  • ½ cup sugar
  • 3 tbsp cornstarch
  • ¼ tsp mint extract

Instructions

  1. Cook ingredients until thick.
  2. Chill 2 hours.

How to Serve It
 Top with coconut flakes. Add mint leaf. Serve cold. Keep refrigerated. Enjoy fresh.

19. Green Apple Pudding

Green apple flavor adds gentle tartness. The pudding stays creamy and smooth. Color fits the holiday. Simple to make.

Ingredients

  • 2 cups milk
  • ½ cup sugar
  • 3 tbsp cornstarch
  • ¼ cup apple puree

Instructions

  1. Cook pudding base.
  2. Stir in apple puree.
  3. Chill 2 hours.

How to Serve It
 Top with whipped cream. Add apple slices. Serve cold. Store covered. Enjoy within two days.

20. Mint Cheesecake Pudding

This pudding feels rich like cheesecake but spoonable. Mint keeps it light. Texture stays dense and creamy. Great for small servings.

Ingredients

  • 1 cup cream cheese
  • 1 cup milk
  • ⅓ cup sugar
  • ¼ tsp mint extract

Instructions

  1. Blend all ingredients smooth.
  2. Chill 2 hours.

How to Serve It
 Top with whipped cream. Add cookie crumbs. Serve chilled. Use small cups. Enjoy fresh.

21. Simple Green Vanilla Pudding

This pudding keeps flavors familiar and comforting. Color adds festive touch. Easy to prepare. Works for all ages.

Ingredients

  • 2 cups milk
  • ½ cup sugar
  • 3 tbsp cornstarch
  • Vanilla extract
  • Green food coloring

Instructions

  1. Cook pudding until thick.
  2. Add vanilla and coloring.
  3. Chill 2 hours.

How to Serve It
 Serve cold. Add whipped cream. Keep simple. Store covered. Enjoy anytime.

22. Mint Pudding Cups with Chocolate Crumbs

Layered textures make this dessert fun and inviting. Mint pudding stays smooth. Chocolate crumbs add contrast. Easy to assemble.

Ingredients

  • Mint pudding (prepared)
  • Crushed chocolate cookies

Instructions

  1. Spoon pudding into cups.
  2. Add cookie crumbs between layers.
  3. Chill 1 hour.

How to Serve It
 Serve chilled. Top with extra crumbs. Use clear cups. Keep covered. Enjoy fresh.

Conclusion

These creamy St Patrick’s Day pudding recipes bring comfort, color, and simple preparation together in one festive collection. Pick a few favorites or prepare several for a dessert spread that’s easy to share and enjoy. Save this list for later, pass it along to friends, and enjoy every creamy spoonful. 💚

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